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公开(公告)号：US20150337247A1
公开(公告)日：2015-11-26
申请号：US14419191
申请日：2012-08-03
CPC分类号： C12C5/006 , A23K10/38 , A23K20/189 , C08B30/12 , C12C5/004 , C12C7/04 , C12G2200/15 , C12N9/2437 , C12N9/244 , C12N9/2482 , C12Y302/01004 , C12Y302/01008 , Y02E50/17 , Y02P60/873
摘要： New enzymes with improved properties and compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process, are provided.
摘要翻译： 提供了具有改进性能的新型酶和包含适合用于生产食品，饲料或麦芽饮料产品的这些酶的组合物，例如在酿造方法中。
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公开(公告)号：US11667873B2
公开(公告)日：2023-06-06
申请号：US16477001
申请日：2017-12-22
CPC分类号： C12G1/04 , C12H1/003 , C12G2200/15 , C12Y208/01002
摘要： The present invention relates to an enzymatic method for removing sulphite. In particular, the present invention relates to a method for converting sulphite present in a composition into thiosulphate, comprising the introduction of 3-mercaptopyruvate sulphurtransferase (3-MST) and a substrate of said 3-mercaptopyruvate sulphurtransferase into said composition. The present invention can be used in particular in the pharmaceutical, cosmetic, food and chemical fields, and any field involving the use of sulphite.
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3.发明申请公开(公告)号：US20140356922A1
公开(公告)日：2014-12-04
申请号：US14366214
申请日：2012-12-20
发明人： Jacob Flyvholm Cramer , Neville Marshall Fish , Peter Edvard Degn , Igor Nikolaev , Paulien Kruithof , Piet Van Solingen , Sander Van Stigt Thans , Suzy Breneman , Jayarama K. Shetty , Sung Ho Lee
CPC分类号： C12N9/2408 , A23L29/35 , C12C5/006 , C12C11/003 , C12C12/00 , C12C12/02 , C12C12/04 , C12G2200/15 , C12N9/2428 , C12P7/06 , C12Y302/01003 , Y02E50/17
摘要： The present invention relates to polypeptides having glucoamylase activity with improved properties and to compositions comprising these polypeptides suitable for use in the production of a food, beverage (e.g. beer), feed, or biofuel. Also described is an improved and cost-effective process for isolating glucoamylases suitable for large scale protein purification procedures. Furthermore, different methods and uses related to glucoamylases according to the invention are disclosed, such as in a brewing process.
摘要翻译： 本发明涉及具有改进性质的葡糖淀粉酶活性的多肽和包含适合用于生产食品，饮料（例如啤酒），饲料或生物燃料的这些多肽的组合物。 还描述了用于分离适合于大规模蛋白质纯化方法的葡糖淀粉酶的改进且成本有效的方法。 此外，公开了与根据本发明的葡糖淀粉酶相关的不同方法和用途，例如在酿造方法中。
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公开(公告)号：US20240150687A1
公开(公告)日：2024-05-09
申请号：US17768257
申请日：2020-10-16
发明人： Jeremy Roop , Charles Denby , Rachel Li , Nicholas Harris
CPC分类号： C12C12/004 , C12C11/003 , C12C12/006 , C12G1/0203 , C12N1/18 , C12N9/88 , C12N15/81 , C12Y404/01013 , C12C2200/05 , C12G2200/05 , C12G2200/11 , C12G2200/15 , C12N2800/102
摘要： Provided herein are genetically modified yeast cells that recombinantly expresses a gene encoding a mutant beta-lyase. Also provided are methods of producing fermented products and methods of producing ethanol.
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公开(公告)号：US20080089879A1
公开(公告)日：2008-04-17
申请号：US11764768
申请日：2007-06-18
申请人： Jay SHORT
发明人： Jay SHORT
IPC分类号： A61K38/46 , A01H5/00 , A21D8/04 , A23J1/00 , A23L1/00 , A61P43/00 , C12G3/00 , C12N1/12 , C12N15/00 , C12N9/18 , C12N5/04 , C12N5/02 , C12N1/20 , C12N1/00 , C07K16/00 , A23L1/10 , A23L1/20 , A23L1/29 , A23L2/66
CPC分类号： C12N15/8242 , A01K2217/05 , A21D8/042 , A23K20/189 , A23L5/25 , A23L7/101 , A23L11/00 , A23L11/33 , A23L29/06 , A23L33/17 , A23L33/185 , A61K38/00 , C12C5/004 , C12G2200/15 , C12N9/16 , C12N15/8243 , C12N15/8245 , C12Y301/03026
摘要： A purified, isolated, synthetic or recombinant phytase enzyme (e.g., SEQ ID NO:2) derived from Escherichia coli B. The enzyme has a molecular weight of about 47.1 kilodaltons and has phytase activity (SEQ ID NO:2). The enzyme can be produced from native or recombinant host cells and can be used to aid in the digestion of phytate where desired. In particular, the phytase of the present invention can be used in foodstuffs to improve the feeding value of phytate rich ingredients.
摘要翻译： 源自大肠杆菌B的纯化，分离，合成或重组植酸酶（例如SEQ ID NO：2）。该酶具有约47.1千道尔顿的分子量并具有植酸酶活性（SEQ ID NO：2）。 该酶可以由天然或重组宿主细胞产生，并且可以用于有助于在需要时消化植酸盐。 特别地，本发明的植酸酶可用于食品中以改善富含植酸盐的成分的摄食量。
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公开(公告)号：US07232677B2
公开(公告)日：2007-06-19
申请号：US09777566
申请日：2001-02-05
申请人： Jay M. Short , Keith A. Kretz
发明人： Jay M. Short , Keith A. Kretz
CPC分类号： C12N15/8242 , A01K2217/05 , A21D8/042 , A23K20/189 , A23L5/25 , A23L7/101 , A23L11/00 , A23L11/33 , A23L29/06 , A23L33/17 , A23L33/185 , A61K38/00 , C12C5/004 , C12G2200/15 , C12N9/16 , C12N15/8243 , C12N15/8245 , C12Y301/03026
摘要： The invention provides a purified or recombinant phytase enzyme (SEQ ID NO:2) initially derived from Escherichia coli B. The enzyme has a molecular weight of about 47.1 kilodaltons and has phytase activity (SEQ ID NO:2). The enzyme can be produced from native or recombinant host cells and can be used to aid in the digestion of phytate where desired. In particular, the phytase of the present invention can be used in foodstuffs to improve the feeding value of phytate rich ingredients.
摘要翻译： 本发明提供了最初衍生自大肠杆菌B的纯化或重组植酸酶（SEQ ID NO：2）。该酶具有约47.1千道尔顿的分子量并具有植酸酶活性（SEQ ID NO：2）。 该酶可以由天然或重组宿主细胞产生，并且可以用于有助于在需要时消化植酸盐。 特别地，本发明的植酸酶可用于食品中以改善富含植酸盐的成分的摄食量。
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公开(公告)号：US20230332130A1
公开(公告)日：2023-10-19
申请号：US18185807
申请日：2023-03-17
CPC分类号： C12N9/96 , C12G1/0203 , C12Y401/01005 , C12N9/88 , C12C5/004 , C12C5/00 , C12N1/38 , C12G2200/15
摘要： The present disclosure provides methods, compositions, apparatuses and kits comprising ALDC enzymes having a better stability and/or activity, and, optionally, the yield of ALDC enzymes which can be recovered from microorganisms is improved. In some embodiments, the present disclosure provides methods, apparatuses, compositions and kits for the use of metal ions to increase stability and/or activity, and which further can be used to recover the enzymes from microorganisms in improved yields.
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公开(公告)号：US20180305646A1
公开(公告)日：2018-10-25
申请号：US15768358
申请日：2016-11-04
发明人： MARCO LUIGI FEDERICO GIUSEPPIN , CATHARINA MARIA ANTOINETTE MOOIJ , ROBIN ERIC JACOBUS SPELBRINK
IPC分类号： C12C5/00 , C12C11/00 , A21D8/04 , A21D2/08 , A23B7/10 , A23C13/16 , A23C19/032 , A23L13/40 , A23L19/20 , C12G1/06 , C12G1/022 , C12J1/00 , C12P7/06 , C12P7/56 , C12P7/54
CPC分类号： C12C5/004 , A21D2/08 , A21D8/042 , A21D8/045 , A23B7/105 , A23C13/16 , A23C19/0323 , A23C19/0328 , A23L13/48 , A23L19/20 , A23V2002/00 , A23Y2220/17 , A23Y2220/35 , A23Y2220/49 , A23Y2220/73 , A23Y2220/77 , C12C11/003 , C12G1/0203 , C12G1/06 , C12G2200/15 , C12J1/00 , C12P7/06 , C12P7/54 , C12P7/56
摘要： The present invention is directed to a method for decreasing the lag time in a fermentation of a culture medium to prepare a target substance, wherein the target substance is not yogurt and wherein the fermentation results in formation of acid or ethanol, which method comprises the steps of providing, to a suitable culture medium, a fermentation starter culture comprising a microorganism which liberates acid or ethanol, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and obtaining the target substance.It has been found that addition of potato protein protease inhibitor to a fermentation feed significantly reduces the lag time of the fermentation. The required amount of potato protein is low enough not to affect the taste of the target substance adversely, and the lag time reduction occurs both in batch- and in semi-continuous processes. The invention further pertains to a fermented food product which is not yogurt, comprising potato protein protease inhibitor.
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公开(公告)号：US20180171323A1
公开(公告)日：2018-06-21
申请号：US15574589
申请日：2016-05-18
发明人： Jacob Flyvholm Cramer , Lene Bojsen Jensen , Anja Hemmingsen Kellett-Smith , Tove Bladt , Sang-Kyu Lee
CPC分类号： C12N9/96 , C12C5/00 , C12C5/004 , C12G1/0203 , C12G2200/15 , C12N1/38 , C12N9/88 , C12Y401/01005
摘要： The present disclosure provides methods, compositions, apparatuses and kits comprising ALDC enzymes having a better stability and/or activity, and, optionally, the yield of ALDC enzymes which can be recovered from microorganisms is improved. In some embodiments, the present disclosure provides methods, apparatuses, compositions and kits for the use of metal ions to increase stability and/or activity, and which further can be used to recover the enzymes from microorganisms in improved yields.
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公开(公告)号：US07863031B2
公开(公告)日：2011-01-04
申请号：US11764768
申请日：2007-06-18
申请人： Jay M. Short
发明人： Jay M. Short
IPC分类号： C12N9/16 , C12Q1/44 , C07K14/00 , A61K38/46 , A23J1/00 , C12N5/10 , C12N15/00 , C12N1/21 , C12P21/00 , C07H21/00
CPC分类号： C12N15/8242 , A01K2217/05 , A21D8/042 , A23K20/189 , A23L5/25 , A23L7/101 , A23L11/00 , A23L11/33 , A23L29/06 , A23L33/17 , A23L33/185 , A61K38/00 , C12C5/004 , C12G2200/15 , C12N9/16 , C12N15/8243 , C12N15/8245 , C12Y301/03026
摘要： The invention provides a purified, isolated, synthetic or recombinant phytase enzyme (e.g., SEQ ID NO:2) initially derived from Escherichia coli B. The enzyme has a molecular weight of about 47.1 kilodaltons and has phytase activity (SEQ ID NO:2). The enzyme can be produced from native or recombinant host cells and can be used to aid in the digestion of phytate where desired. In particular, the phytase of the present invention can be used in foodstuffs to improve the feeding value of phytate rich ingredients.
摘要翻译： 本发明提供了最初衍生自大肠杆菌B的纯化，分离的，合成的或重组的植酸酶（例如SEQ ID NO：2）。该酶具有约47.1千道尔顿的分子量并具有植酸酶活性（SEQ ID NO：2） 。 该酶可以由天然或重组宿主细胞产生，并且可以用于有助于在需要时消化植酸盐。 特别地，本发明的植酸酶可用于食品中以改善富含植酸盐的成分的摄食量。
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