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    COMMERCIAL FROZEN FOOD PREPARATION APPARATUS ELECTRONICS
    8.
    发明申请
    COMMERCIAL FROZEN FOOD PREPARATION APPARATUS ELECTRONICS 有权
    商业冷冻食品准备设备电子

    公开(公告)号：US20150190014A1

    公开(公告)日：2015-07-09

    申请号：US14662164

    申请日：2015-03-18

    Applicant: f'real foods, LLC

    Inventor： James J. Farrell ,  Jens P. Voges

    IPC: A47J43/044 ,  B65D85/816 ,  B01F7/16

    CPC classification number: A47J43/044 ,  A23G9/045 ,  A23G9/20 ,  A23G9/28 ,  B01F7/16 ,  B01F7/1605 ,  B01F2215/0021 ,  B08B3/02 ,  B08B9/00 ,  B65D85/816

    Abstract: A machine prepares semi-frozen food products and/or beverages from pre-prepared (e.g. frozen) cups. A user chooses the desired frozen cup, inserts it into the machine, chooses how they would like it prepared from a range of thickness options, and the machine then opens a sealed chamber door and inserts the product upward into the chamber and prepares the product by blending it in the cup. Upon removal of the product and resealing of the chamber door, the cleaning mechanisms provide thorough cleaning of all food contact surfaces and the chamber interior. Automatic high temperature steam sanitation takes place in the chamber if the machine is not used for an extended period of time, thus greatly reflected or eliminating the need for manual cleansing and sanitation by an attendant and ensuring healthy food preparation in all times.

    Abstract translation: 机器由预制的（例如冷冻的）杯子制备半速冷食品和/或饮料。 用户选择所需的冷冻杯，将其插入机器中，选择它们如何从一系列厚度选项中制备，然后机器打开一个密封的室门，并将产品向上插入到室中，并通过 将其混合在杯子里。 在移除产品并重新密封室门时，清洁机构可以彻底清洁所有食物接触表面和室内部。 如果长时间不使用机器，则在室内进行自动高温蒸汽卫生，从而大大反映了服务员手动清洁和卫生的需要，并确保所有时间都能保证健康的食物准备。

    Method for producing bread from aerated dough
    9.
    发明授权
    Method for producing bread from aerated dough 有权
    从充气面团生产面包的方法

    公开(公告)号：US09028902B2

    公开(公告)日：2015-05-12

    申请号：US14122778

    申请日：2012-07-24

    Applicant: Nikolay Vladimirovich Evseev

    Inventor： Nikolay Vladimirovich Evseev

    IPC: A21D8/02 ,  A21C1/02 ,  A21C1/10 ,  A21D6/00 ,  A21C1/14 ,  B01F7/16 ,  B01F13/10 ,  B01F7/00

    CPC classification number: A21D8/025 ,  A21C1/02 ,  A21C1/10 ,  A21C1/1445 ,  A21C5/00 ,  A21D6/00 ,  A21D8/02 ,  B01F7/00583 ,  B01F7/1605 ,  B01F7/161 ,  B01F13/1022

    Abstract: The components of the dough recipe are mixed in a dough mixing apparatus (2). The resulting dough is divided into portions, each of which is aerated to produce aerated dough. Mixing and aerating are performed by separate devices. Aeration is performed at a pressure no less than 0.3 MPa, and the pressure is then reduced to atmospheric at a controlled rate of 0.02-0.2 MPa/s. The lowering of pressure to atmospheric occurs either before or after the removal of the aeration device (6) from the dough. The aeration process is performed in baking molds (1), or in intermediate vessels (16), and the dough is subsequently transferred to the molds (1). The transfer occurs either into the molds (1) under atmospheric pressure, after lowering the pressure in the intermediate vessels (16) to atmospheric, or into the molds (1) under increased pressure, where the pressure is decreased to atmospheric after the transfer is completed. The claimed invention simplifies and increases the accuracy of dividing the dough into portions of a specified weight, enhances the quality of the aerated dough, reduces energy consumption and increases production efficiency.

    Abstract translation: 面团配方的组分在面团混合装置（2）中混合。 将得到的面团分成几部分，每个部分被充气以产生充气面团。 混合和充气由单独的装置进行。 在不低于0.3MPa的压力下进行曝气，然后以0.02-0.2MPa / s的控制速度将压力降低至大气压。 在将曝气装置（6）从生面团移出之前或之后，压力降低到大气。 曝气过程在烘烤模具（1）或中间容器（16）中进行，随后将面团转移到模具（1）中。 在大气压下将转移发生在模具（1）中，在中间容器（16）中的压力降低到大气压之后，或者在增加的压力下进入模具（1），其中压力在转移之后降低到大气压 完成 所要求保护的发明简化并提高将面团分成特定重量的部分的精度，提高充气面团的质量，降低能量消耗并提高生产效率。

    Industrial Mixing Container and Liner and Method of Use
    10.
    发明申请
    Industrial Mixing Container and Liner and Method of Use 审中-公开
    工业混合容器和衬管及其使用方法

    公开(公告)号：US20150078119A1

    公开(公告)日：2015-03-19

    申请号：US14456044

    申请日：2014-08-11

    Applicant: Dr. Herfeld GmbH & Co. KG

    Inventor： Wolfgang Rüberg ,  Ulrich Tölle

    IPC: B01F15/00

    CPC classification number: B01F15/00837 ,  B01F7/1605 ,  B01F15/0292 ,  B01F2015/00116

    Abstract: An inner liner 11 for lining a mixing vessel 1 comprising a feed opening 4 on the upper side and a flange 5 projecting outward in the radial direction and on the lower side a discharge duct 8 with a discharge flap valve 23 that can be adjusted from an open position into a closed position and vice versa, which mixing vessel 1 with bulk material introduced into it for the process of blending can be connected onto a mixing head 18 of an industrial blender 19, said mixing head supporting one or multiple mixing tool(s), which inner liner 11 bears a supporting flange joint 17 on the upper side that projects outward in the radial direction, and, when inserted into the mixing vessel 1, comes to bear against the flange 5 of the mixing vessel 1 and on its bottom side comprises a discharge duct extension 14, projecting into the discharge duct 8 of the mixing vessel 1, which projects into the discharge duct 8 of the mixing vessel 1 with a length that is at least sufficient to reach the discharge flap valve 23 when it is in the closed position.

    Abstract translation: 用于衬里混合容器1的内衬11包括在上侧的进料口4和在径向方向向外突出的凸缘5，在下侧具有一排出管8，排出管8具有可从 打开位置进入关闭位置，反之亦然，将混合容器1与散装材料引入其中用于混合过程可连接到工业搅拌机19的混合头18上，所述混合头支撑一个或多个混合工具 ），内衬11在径向向外突出的上侧支撑有凸缘接头17，并且当插入混合容器1时，抵靠在混合容器1的凸缘5上并在其底部 侧面包括突出到混合容器1的排放管道8中的排放管道延伸部分14，其以至少足以达到排放f的长度突出到混合容器1的排放管道8中 当其处于关闭位置时，

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