公开(公告)号：US09803163B2

公开(公告)日：2017-10-31

申请号：US13836805

申请日：2013-03-15

Applicant: ANHEUSER-BUSCH, LLC

Inventor： Jerome Pellaud ,  Aaron Penn ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  James P. Keane ,  Patrick O'Riordan ,  Neeraj Sharma

IPC: C12C11/11 ,  B65D77/06 ,  C12C5/02 ,  B32B1/00 ,  B65D5/06 ,  B01F3/04 ,  B65D85/808 ,  C12C12/00 ,  B65D5/56 ,  B65D5/74 ,  C12C5/00 ,  B65D21/02 ,  B65D25/04 ,  B65D85/72 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/30 ,  B32B27/34 ,  B65B3/00 ,  B65B51/04 ,  B65D71/00 ,  B67D1/00 ,  B67D1/04

CPC classification number: C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

Abstract: A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours.

公开(公告)号：US20140083057A1

公开(公告)日：2014-03-27

申请号：US13836833

申请日：2013-03-15

Applicant: ANHEUSER-BUSCH, LLC

Inventor： Jerome Pellaud ,  Aaron Penn ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  Patrick O'Riordan ,  Neeraj Sharma

IPC: B65D21/02

CPC classification number: C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

Abstract: A method of transporting a decarbonated beer base liquid may comprise packaging said decarbonated beer in package having a non-rigid wall defining an internal orifice wherein said decarbonated beer base liquid is hermetically sealed in said internal orifice. The method may further comprise stacking said packages in a geometrically efficient manner based on a flat-sided geometry of said package, and transporting said stacked packages. Another method of transporting a decarbonated beer base liquid may comprise packaging a decarbonated beer base liquid comprising at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter in a package having a non-rigid wall; and transporting said packages.

Abstract translation: 运送脱脂啤酒基础液体的方法可以包括将所述脱脂啤酒包装在一起，其中包含限定内部孔口的非刚性壁，其中所述脱碳酸啤酒基础液体气密地密封在所述内部孔口中。 该方法还可以包括基于所述包装的平面几何形状以几何有效的方式堆叠所述包装，以及运输所述堆叠包装。 运送脱脂啤酒基液体的另一种方法可包括包装包含至少约0.1重量％乙醇，至少约3重量％麦芽提取物固体的二烷基化啤酒底液，以及约零克/升至约 具有非刚性壁的包装中每升1.5克; 并运送所述包装。

公开(公告)号：US20130224358A1

公开(公告)日：2013-08-29

申请号：US13700493

申请日：2011-05-27

Applicant: Rudolf Michel ,  Thomas Wünsche ,  Daniel Kontny

Inventor： Rudolf Michel ,  Thomas Wünsche ,  Daniel Kontny

IPC: C12C11/00 ,  B01F5/10

CPC classification number: C12C11/00 ,  B01F5/0212 ,  B01F5/0413 ,  B01F5/043 ,  B01F5/10 ,  B01F5/106 ,  B01F2215/0068 ,  B01F2215/0427 ,  B01F2215/045 ,  B01F2215/0477 ,  C12C11/003 ,  C12C11/02 ,  C12C13/00

Abstract: The present invention relates to a method for an accelerated fermentation in a fermentation tank 2 with at least a tank cone 2a and a connection flange 4, in particular for beer production. The method comprises the steps: a) sucking in of fermentation fluid M1 from the tank 2 via a first circulation pipe 40 by means of a circulation pump 30; b) inducing of the drive fluid M1 that is now pumped by the circulation pump 30 via a second circulation pipe 50 in a mixing member 10 that is arranged within the tank cone 2a at a height L of 350 mm-1800 mm between the bottom edge of the connection flange 4 and the bottom edge of the mixing member 10; and c) generating of a jet directed upwards and exiting through an outlet opening 18 of the mixing member 10, so that the yeast cells stay for a longer time in suspension in the tank 2 by means of an in such a way improved convective current. The invention relates moreover to a corresponding device.

Abstract translation: 本发明涉及在发酵罐2中加速发酵的方法，该方法至少具有罐锥体2a和连接凸缘4，特别是用于啤酒生产。 该方法包括以下步骤：a）通过循环泵30经由第一循环管40从罐2吸入发酵液体M1; b）引导由循环泵30经由第二循环管50在混合构件10中泵送的驱动流体M1，混合构件10布置在罐锥体2a内，底部边缘之间的距离为350mm-1800mm的高度L 的连接凸缘4和混合部件10的底部边缘; 以及c）产生朝向上方并通过混合构件10的出口18离开的射流，使得酵母细胞通过以改善的对流电流的方式在罐2中悬浮较长时间。 本发明还涉及相应的装置。

公开(公告)号：US20030178507A1

公开(公告)日：2003-09-25

申请号：US10362761

申请日：2003-02-26

Inventor： Cornelis Johannes Maria Rijn Van

IPC: B05B007/32

CPC classification number: B05B1/14 ,  A01J11/06 ,  A23C9/1524 ,  A61M15/00 ,  B01D35/02 ,  B01D35/28 ,  B01D61/18 ,  B01D63/08 ,  B01D63/16 ,  B01D65/02 ,  B01D67/003 ,  B01D67/0034 ,  B01D67/0088 ,  B01D67/0093 ,  B01D69/02 ,  B01D71/02 ,  B01D71/022 ,  B01D71/64 ,  B01D2321/04 ,  B01D2321/185 ,  B01D2321/2066 ,  B01D2321/2075 ,  B01D2323/36 ,  B01D2323/38 ,  B01F3/04113 ,  B01F3/04446 ,  B01F3/0807 ,  B01F3/20 ,  B01F3/2057 ,  B01F13/0059 ,  B01F13/0062 ,  B01F13/0066 ,  B01F2215/0006 ,  B01F2215/0068 ,  B01L3/0241 ,  B01L3/5025 ,  B05B1/02 ,  B05B15/40 ,  B05B17/0646 ,  C12H1/16

Abstract: Nozzle device and nozzle for atomisation and/or filtration as well as methods for using the same. The present invention relates to a nozzle and nozzle device for atomisation, in particular a micro machined reinforced nozzle plate, that may produce small liquid droplets in air (spray) or into a liquid (emulsion) with a narrow droplet size distribution and to make small air bubbles into a liquid (foam) and to methods of making the same. The invention is further related to a nozzle part for filtration as well as means and methods to facilitate atomisation and filtration.

Abstract translation: 用于雾化和/或过滤的喷嘴装置和喷嘴以及使用它们的方法。 本发明涉及一种用于雾化的喷嘴和喷嘴装置，特别是微加工的加强喷嘴板，其可以在空气（喷雾）中或在具有窄液滴尺寸分布的液体（乳液）中产生小的液滴，并且使小 气泡成液体（泡沫）及其制造方法。 本发明还涉及用于过滤的喷嘴部件以及促进雾化和过滤的手段和方法。

公开(公告)号：US3397871A

公开(公告)日：1968-08-20

申请号：US50166265

申请日：1965-10-22

Applicant: HASSELBERG INC

Inventor： HASSELBERG WILLIAM J

IPC: B01F3/04 ,  B01F5/04

CPC classification number: B01F3/04787 ,  B01F5/0403 ,  B01F5/0451 ,  B01F5/0453 ,  B01F2003/04893 ,  B01F2215/0068 ,  Y10S261/07 ,  Y10S261/75

公开(公告)号：US20160222332A1

公开(公告)日：2016-08-04

申请号：US15009943

申请日：2016-01-29

Applicant: Anheuser-Busch InBev S.A.

Inventor： Daniel Peirsman ,  Stijn Vandekerckhove ,  Jerome Pellaud ,  Nathaniel Davis

IPC: C12C11/11 ,  B01F3/04 ,  B01F5/02 ,  C12C5/02

CPC classification number: B01F3/04836 ,  A23L2/54 ,  A23L2/56 ,  A23V2002/00 ,  B01F3/04787 ,  B01F5/0256 ,  B01F15/00207 ,  B01F15/00253 ,  B01F15/00396 ,  B01F2215/0022 ,  B01F2215/0068 ,  B67D1/0021 ,  B67D1/0041 ,  B67D1/0043 ,  B67D1/0045 ,  B67D1/0052 ,  B67D1/0058 ,  B67D1/0071 ,  B67D1/0857 ,  B67D1/0888 ,  C12C5/026 ,  C12C11/11

Abstract: The present invention describes methods, systems, and appliances that allow a user to prepare a wide array of different types of customizable beverages using various combinations of base liquids and ingredients. These methods, systems and appliances allow users to design and prepare various types of beverages, both carbonated and non-carbonated, that incorporate various ingredients. These methods, systems, and appliances allow for such beverages to be prepared at varying pressures and temperatures, allowing users to custom-design individual servings of beverages such as beers, wines, ciders, and spirits.

Abstract translation: 本发明描述允许用户使用各种基础液体和成分的组合来制备各种不同类型的可定制饮料的方法，系统和装置。 这些方法，系统和设备允许用户设计和准备包含各种成分的各种类型的碳酸饮料和非碳酸饮料。 这些方法，系统和设备允许在不同的压力和温度下制备这种饮料，从而允许用户定制设计各种饮料，例如啤酒，葡萄酒，苹果酒和烈酒。

公开(公告)号：US20150086699A1

公开(公告)日：2015-03-26

申请号：US14507645

申请日：2014-10-06

Applicant: ANHEUSER-BUSCH, LLC

Inventor： Jerome PELLAUD ,  Frank Z. HELLWIG ,  James P. KEANE ,  Wilfried LOSSIGNOL ,  Aaron PENN ,  Patrick O'RIORDAN

IPC: C12C5/00

CPC classification number: C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

Abstract: A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.

Abstract translation: 用于制造个性化的基于麦芽的饮料的系统可以包括至少一种包装的基础液体和至少一种单独包装的风味成分。 至少一种包装的基础液体可以包含至少约0.1重量％的乙醇，至少约3重量％的麦芽提取物固体，以及约0克/升至约1.5克/升的二氧化碳水平。 单独包装的风味成分可以包含干燥成分。

公开(公告)号：US20150082991A1

公开(公告)日：2015-03-26

申请号：US14507658

申请日：2014-10-06

Applicant: ANHEUSER-BUSCH, LLC

Inventor： Jerome PELLAUD ,  Frank Z. HELLWIG ,  James P. KEANE ,  Wilfried LOSSIGNOL ,  Aaron PENN ,  Patrick O'RIORDAN

IPC: C12C5/02 ,  B01F3/04 ,  C12C11/11

CPC classification number: C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

Abstract: A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.

公开(公告)号：US20140077399A1

公开(公告)日：2014-03-20

申请号：US13836805

申请日：2013-03-15

Applicant: ANHEUSER-BUSCH, LLC

Inventor： Jerome Pellaud ,  Aaron Penn ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  James P. Keane ,  Patrick O'Riordan ,  Neeraj Sharma

IPC: B01F3/04

CPC classification number: C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

Abstract: A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours.

Abstract translation: 用于碳化个性化饮料的系统可以包括基部容器，其包括限定液体存储区域的至少一个侧壁，以及构造成密封地联接到所述基部容器的二氧化碳存储构件。 该系统可以进一步包括配置成当与所述二氧化碳存储构件接合时选择性地释放二氧化碳的二氧化碳筒，并且其中所述二氧化碳存储构件还包括压力调节器，所述压力调节器被配置为当致动时将所述二氧化碳从所述碳 二氧化碳筒，其配置成在大于6小时且小于36小时的时间段内使所述液体储存器内的饮料碳酸化。

公开(公告)号：US07913984B2

公开(公告)日：2011-03-29

申请号：US11564573

申请日：2006-11-29

Applicant: Yukihiro Noguchi ,  Shuowei Chuang

Inventor： Yukihiro Noguchi ,  Shuowei Chuang

IPC: B01F3/04

CPC classification number: B01F5/10 ,  B01F3/0446 ,  B01F5/0415 ,  B01F5/0428 ,  B01F5/0663 ,  B01F5/068 ,  B01F2003/04858 ,  B01F2003/04865 ,  B01F2003/04872 ,  B01F2003/04879 ,  B01F2003/04886 ,  B01F2003/04893 ,  B01F2003/049 ,  B01F2003/04907 ,  B01F2003/04921 ,  B01F2215/0052 ,  B01F2215/0068 ,  B01F2215/0073 ,  B01F2215/0096

Abstract: A microbubble generator (20) includes an outer cylinder (201), bulkhead (202) and an inner cylinder (203) extending in the downstream direction from the bulkhead (202). A plurality of liquid passage holes (202a) is formed in the central portion of the bulkhead (202), and a circumferential flange (203a) is formed at the downstream end of the inner cylinder (203). A disk (204) is disposed adjacent to the rear edge of the inner cylinder (203). The disk (204) and circumferential flange (203a) define a restriction passage (17) in conjunction with each other. The circumferential flange (203a) forming one of the wall surfaces of the restriction passage (17) has a recess (206) formed therein.

Abstract translation: 微泡发生器（20）包括从舱壁（202）沿下游方向延伸的外筒（201），隔板（202）和内筒（203）。 在隔壁（202）的中央部形成有多个液体通过孔（202a），在内筒（203）的下游端部形成有周向凸缘（203a）。 盘（204）邻近内筒（203）的后边缘设置。 盘（204）和圆周凸缘（203a）彼此结合地形成限制通道（17）。 形成限制通道（17）的壁面之一的周向凸缘（203a）具有形成在其中的凹部（206）。