公开(公告)号：US20130224358A1

公开(公告)日：2013-08-29

申请号：US13700493

申请日：2011-05-27

申请人： Rudolf Michel ,  Thomas Wünsche ,  Daniel Kontny

发明人： Rudolf Michel ,  Thomas Wünsche ,  Daniel Kontny

IPC分类号： C12C11/00 ,  B01F5/10

CPC分类号： C12C11/00 ,  B01F5/0212 ,  B01F5/0413 ,  B01F5/043 ,  B01F5/10 ,  B01F5/106 ,  B01F2215/0068 ,  B01F2215/0427 ,  B01F2215/045 ,  B01F2215/0477 ,  C12C11/003 ,  C12C11/02 ,  C12C13/00

摘要： The present invention relates to a method for an accelerated fermentation in a fermentation tank 2 with at least a tank cone 2a and a connection flange 4, in particular for beer production. The method comprises the steps: a) sucking in of fermentation fluid M1 from the tank 2 via a first circulation pipe 40 by means of a circulation pump 30; b) inducing of the drive fluid M1 that is now pumped by the circulation pump 30 via a second circulation pipe 50 in a mixing member 10 that is arranged within the tank cone 2a at a height L of 350 mm-1800 mm between the bottom edge of the connection flange 4 and the bottom edge of the mixing member 10; and c) generating of a jet directed upwards and exiting through an outlet opening 18 of the mixing member 10, so that the yeast cells stay for a longer time in suspension in the tank 2 by means of an in such a way improved convective current. The invention relates moreover to a corresponding device.

摘要翻译： 本发明涉及在发酵罐2中加速发酵的方法，该方法至少具有罐锥体2a和连接凸缘4，特别是用于啤酒生产。 该方法包括以下步骤：a）通过循环泵30经由第一循环管40从罐2吸入发酵液体M1; b）引导由循环泵30经由第二循环管50在混合构件10中泵送的驱动流体M1，混合构件10布置在罐锥体2a内，底部边缘之间的距离为350mm-1800mm的高度L 的连接凸缘4和混合部件10的底部边缘; 以及c）产生朝向上方并通过混合构件10的出口18离开的射流，使得酵母细胞通过以改善的对流电流的方式在罐2中悬浮较长时间。 本发明还涉及相应的装置。

公开(公告)号：US09334471B2

公开(公告)日：2016-05-10

申请号：US13700493

申请日：2011-05-27

申请人： Rudolf Michel ,  Thomas Wünsche ,  Daniel Kontny

发明人： Rudolf Michel ,  Thomas Wünsche ,  Daniel Kontny

IPC分类号： B01F5/10 ,  C12C11/00 ,  B01F5/02 ,  B01F5/04 ,  C12C11/02 ,  C12C13/00

CPC分类号： C12C11/00 ,  B01F5/0212 ,  B01F5/0413 ,  B01F5/043 ,  B01F5/10 ,  B01F5/106 ,  B01F2215/0068 ,  B01F2215/0427 ,  B01F2215/045 ,  B01F2215/0477 ,  C12C11/003 ,  C12C11/02 ,  C12C13/00

摘要： The present invention relates to a method for an accelerated fermentation in a fermentation tank 2 with at least a tank cone 2a and a connection flange 4, in particular for beer production. The method comprises the steps: a) sucking in of fermentation fluid M1 from the tank 2 via a first circulation pipe 40 by means of a circulation pump 30; b) inducing of the drive fluid M1 that is now pumped by the circulation pump 30 via a second circulation pipe 50 in a mixing member 10 that is arranged within the tank cone 2a at a height L of 350 mm-1800 mm between the bottom edge of the connection flange 4 and the bottom edge of the mixing member 10; and c) generating of a jet directed upwards and exiting through an outlet opening 18 of the mixing member 10, so that the yeast cells stay for a longer time in suspension in the tank 2 by means of an in such a way improved convective current. The invention relates moreover to a corresponding device.

摘要翻译： 本发明涉及在发酵罐2中加速发酵的方法，该方法至少具有罐锥体2a和连接凸缘4，特别是用于啤酒生产。 该方法包括以下步骤：a）通过循环泵30经由第一循环管40从罐2吸入发酵液体M1; b）引导由循环泵30经由第二循环管50在混合构件10中泵送的驱动流体M1，混合构件10布置在罐锥体2a内，底部边缘之间的距离为350mm-1800mm的高度L 的连接凸缘4和混合部件10的底部边缘; 以及c）产生朝向上方并通过混合构件10的出口18离开的射流，使得酵母细胞通过以改善的对流电流的方式在罐2中悬浮较长时间。 本发明还涉及相应的装置。