摘要:
The present invention relates to a spring roll making apparatus comprising: a supply part for supplying rice paper; a moving part for moving the rice paper supplied by means of the supply part; a softening part for inducing softening of the rice paper moving by means of the moving part; a feeding part for feeding a filling onto the rice paper softened by means of the softening part; a folder part for folding the rice paper on which the filling is put; and a rotating part for rolling the rice paper folded by means of the folder part, and thus spring rolls can be mass-produced.
摘要:
A dough processing system includes a plurality of processing sections arranged one behind the other in a production direction, which are configured to execute different product programs. The dough processing system comprises a control device connected to the processing sections for activating the product programs at the processing sections, and wherein a program change from a first product program respectively set thereon to at least one new, second product program can be activated. By activating the program change at the processing section arranged in first place in the production direction, the control device is prompted to automatically carry out the program change in successive steps at that processing section of the processing sections following in the production direction at a time at which, within this processing section, the processing of a preceding product format last processed in accordance with the first product program is deemed to have been completed.
摘要:
A device for a system for producing food includes a movable nozzle which is configured to expel a printable mass in various positions, in order to produce a spatial configuration of the printable mass for food. A movable heating unit is configured to supply thermal energy to the printable mass which has been expelled from the nozzle. A control unit is configured to determine a recipe for producing food. The recipe indicates position data with a plurality of positions at which the printable mass is to be expelled from the nozzle, in order to produce the spatial configuration of the printable mass for the food. In addition, the control unit is configured to move the movable nozzle and the movable heating unit in accordance with the position data.
摘要:
A nozzle configuration for the metered, shaping dispensing of mass bodies from pumpable, viscous or doughy masses includes a mass supply line for supplying the mass through a mass outlet opening into a separating region located outside the mass supply line. A gas nozzle configuration is provided for delivering one or more gas jets directed onto the mass located in the separating region and for the shaping separation of the mass body. An apparatus having at least one nozzle configuration and a method for the metered, shaping dispensing of mass bodies are also provided.
摘要:
A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet, and an image source, wherein the image source has at least one image. Further, a trigger pulse signal is provided, which relays the frequency of a process element that is communicated to an image disposal device. The image disposal device uses the trigger pulse signal to determine when to dispose an image from the image source. Then an image is disposed on the edible substrate sheet with the image disposal device to form an image-disposed edible substrate sheet. And then a portion of the edible substrate sheet that comprises an image is separated into an individual piece.
摘要:
A low cost vented hand operable food embosser/debosser for food items is used to emboss messages and/or decorative patterns on a variety of food items such as pizza dough or even ice cream. It can also be used on non-food items such as soap or wax. The message image member of the stamper is vented, with a hollow venting chimney above each image for venting excess food product away from the food product bearing the image. In addition the images are surrounded by a suppressing wall suppressing food product from being inadvertently squashed too much The venting chimneys above each letter are preferably curved, and the images are sharp at the edges with pointy tipped letters/images.
摘要:
A method and apparatus for aligning a mark to a plurality of individual pieces of food product to be divided from a sheet of food product before the individual pieces of food product are at least partially divided from the sheet of food product. In an aspect of the invention, the method includes the steps of providing a sheet of food product, transferring the sheet of food product to an intermittently movable conveyor, marking the sheet of food product, feeding the marked sheet of food product to a cutting plate, and dividing, at least partially, the sheet of food product into individual pieces of food product. In another aspect of the present invention, a system for aligning a mark to a plurality of individual pieces of food product to be divided from a sheet of food product before the individual pieces of food product are at least partially divided from the sheet of food product may generally include a supply device, an intermittently movable conveyor, an accumulating zone, a marking head, and at least one cutting plate. Preferably, the supply device can supply a continuous sheet of food product.
摘要:
A device for impressing and embossing food items for both commercial and home use wherein the impressed and embossed images are interchangeable, allowing the user to form a pattern as desired.
摘要:
A system for creating a decorative edible item from a selected image. The system includes at least one image source, such as a scanner and/or a library of stored images, a controller unit and a printer. An edible media is inserted into the printer. The user then selects the image source, such as the scanner for scanning in a photograph reminiscence of a person or event being honored. The size of the printed image is then selected as well as the number of copies to be printed from the image. The print sequence is then activated. The controller unit applies color correction to the digital image and converts the digital image into printer control signals to operate the printer. The printer then prints a rendition of the image with edible inks as the edible media travels through the printer. A high-quality pictorial rendition of the image is thus created. The printed edible media can then be applied onto a product, shipped to a separate location or eaten as is.
摘要:
A mold in one configuration has a pair of generally planar side walls having joined lower edges and extending upward from the lower edges at an obtuse angle to each other and a pair of generally rectangular end walls crosswise to the side walls and forming therewith an elongated cavity. A plurality of such side and end walls can be joined together at upper edges of the side walls to form a plurality of such cavities extending horizontally parallel to one another. Each cavity can also be provided with at least one crosswise partition and/or a cover. A foodstuff is made by first filling the cavity with a mass of risable dough. Either before or during baking a branding implement with either recessed or protruding areas is inserted into the cavity appropriately sized and shaped to permit the dough to rise and form around the specific logo or brand desired. The branding element can also be fabricated as integral to the cavity. The dough mass is cooked so the dough rises and forms a baked food product. The cooked dough mass is then demolded exposing the branding.