公开(公告)号：US10010107B2

公开(公告)日：2018-07-03

申请号：US14388135

申请日：2013-03-15

申请人： MARS, INCORPORATED

发明人： Robert Nagle ,  Alfred Camporini ,  David Pontzer ,  Paul Capar ,  David Fyock ,  John Stough ,  Curt Knepper ,  Joseph Edward Massie ,  Jeffrey Frantz ,  Carlos Aponte ,  Gary Lee McQuilkin

IPC分类号： A21C1/00 ,  A23P1/10 ,  B26D7/08 ,  A22C7/00 ,  A22C17/00 ,  B26D7/06 ,  B26D7/18 ,  B26F1/38 ,  A23G3/34 ,  A23G3/02 ,  A21C11/04 ,  A21C11/10 ,  A21C11/12 ,  A21C15/04 ,  B29C69/00 ,  A23P10/00 ,  A23P20/00 ,  A23P30/10 ,  B29L31/00

CPC分类号： A23P30/10 ,  A21C11/04 ,  A21C11/10 ,  A21C11/12 ,  A21C15/04 ,  A22C7/00 ,  A22C7/003 ,  A22C17/0006 ,  A23G3/0025 ,  A23G3/0252 ,  A23P10/00 ,  A23P10/20 ,  A23P20/00 ,  A23V2002/00 ,  B26D7/0625 ,  B26D7/086 ,  B26D7/1854 ,  B26F1/384 ,  B29C69/001 ,  B29L2031/752

摘要： The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product.

公开(公告)号：US08944800B2

公开(公告)日：2015-02-03

申请号：US13243522

申请日：2011-09-23

申请人： Richard R. Riggio

发明人： Richard R. Riggio

IPC分类号： A21C11/12

CPC分类号： A21C11/12

摘要： A kitchen tool applies texture to gnocchi or gnocchetti. The kitchen tool has a bottom surface defining a plurality of parallel longitudinal ridges. Serrations on the longitudinal ridges help the longitudinal ridges to grip a ball of dough. A cross ridge is generally normal to the longitudinal ridges and depends below the longitudinal ridges. Sides depend below the cross ridge and the longitudinal ridges. The kitchen tool may be a part of a kit that also includes a dry dough mix. A method of using the tool also is provided.

摘要翻译： 厨房工具将纹理应用于gnocchi或gnocchetti。 厨房工具具有限定多个平行纵向脊的底面。 纵向脊上的锯齿有助于纵向脊部抓住面团球。 十字脊通常垂直于纵向脊并且在纵向脊下方依赖。 侧面靠近十字脊和纵向脊。 厨房工具可以是套件的一部分，还包括干面团混合物。 还提供了使用该工具的方法。

公开(公告)号：US20070261528A1

公开(公告)日：2007-11-15

申请号：US10578754

申请日：2003-11-06

申请人： Selahattin Dinler

发明人： Selahattin Dinler

IPC分类号： A21C11/12

CPC分类号： A21C11/12 ,  Y10T83/7872

摘要： The movement of the cutting knife (1) in the unit used for bread production in bread manufacture industry is controlled in three axes. After, the product has been carried to the cutting line along the third axis, the cutting knife group is moved by means of the trigger belt (8) triggered with a reducer (7) in the product cutting direction along the second axis. During this movement, the product surface profile reference information is identified with a laser sensor (4), the height of the cutting knife is moved with the encoder and servo motor (6) along the first axis in accordance with the aforementioned reference information. As a result, the product surface is cut with the cutting knife at a desired depth (B) in consideration with the profile and height of the product.

摘要翻译： 切割刀（1）在面包制造行业用于面包生产的单元中的运动受三轴控制。 之后，产品沿着第三轴被运送到切割线，切割刀组通过沿着第二轴在产品切割方向上由减速器（7）触发的触发带（8）移动。 在该移动期间，利用激光传感器（4）识别产品表面轮廓参考信息，根据上述参考信息，切割刀的高度沿编码器和伺服电机（6）沿着第一轴线移动。 结果，考虑到产品的型材和高度，用切割刀将产品表面切割成期望的深度（B）。

公开(公告)号：US20070207245A1

公开(公告)日：2007-09-06

申请号：US11330960

申请日：2006-03-02

申请人： Sail Reddy

发明人： Sail Reddy

IPC分类号： A21D6/00

CPC分类号： A21C11/12

摘要： Manually lowering the entire perforator on a dough layer with the aid of handles such that the weight of the entire perforator pressuring the tips of the nail like objects to penetrate through the dough layer thus producing several fine perforations in 2-3 seconds. Place the users palm(s) on the two handles or on the entire perforator for additional pressure if necessary. Remove the perforator from the dough layer by simply lifting away the entire perforator manually. For additional perforations lift the perforator and change the position of the perforator a little and perforate the dough layer. If necessary, spray oil to the pins so that other substances may not stick to the pins.

摘要翻译： 借助于手柄，在面团层上手动降低整个穿孔器，使得整个穿孔器的重量按压指甲的尖端像物体穿过面团层，从而在2-3秒内产生几个细小的穿孔。 如果需要，将用户手掌放在两个手柄上或整个穿孔器上，以获得额外的压力。 通过简单地手动提起整个穿孔器，从面团层去除穿孔器。 对于额外的穿孔，提起穿孔器并改变穿孔器的位置一点并使面团层穿孔。 如果需要，将油喷洒到销上，以使其他物质不会粘到销上。

公开(公告)号：US20030161921A1

公开(公告)日：2003-08-28

申请号：US10368095

申请日：2003-02-18

发明人： Anthony J. Lachnit

IPC分类号： A21D006/00

CPC分类号： A21C11/12 ,  A21C11/02

摘要： A baking dough configuration device 10 includes a cutter or first member 12 that removably inserts into a tray or second member 18 having a preselected quantity of baking dough therein. The first member 12 is forcibly urged into the second member 18 until the first member 12 engages a lower wall 19 of the second member 18 thereby cutting or separating the dough in the second member 18 into a predetermined configuration. The first member 12 is then removed from the second member 18 followed by the removal of the dough from the second member 18. The dough maintains its configuration imposed by the first member 12 due to the dimension of the cuts or separations. The dough is then placed in an environmental chamber to allow for the growth of yeast, then baked, resulting in a bread roll having a configuration that is substantially the same as a bread roll derived from baked dough positioned into an nulloverhand knotnull configuration.

公开(公告)号：US5720998A

公开(公告)日：1998-02-24

申请号：US587912

申请日：1996-01-16

申请人： Valerie A. Proctor ,  Karen Heidebrecht

发明人： Valerie A. Proctor ,  Karen Heidebrecht

IPC分类号： A21C11/00 ,  A21C11/12 ,  A21D13/00

CPC分类号： A21D13/0022 ,  A21C11/00 ,  A21C11/12 ,  A21D13/0045 ,  A21D13/007

摘要： A multi-layered pizza product includes multiple dough layers and multiple ingredient layers. A cheese or other ingredient layer is disposed between a first, bottom dough layer and a second dough layer disposed in a middle portion of the pizza. The cheese layer preferably includes a blend of different cheeses and has a relatively reduced moisture content in a desired range to reduce the amount of steam produced during baking. The second dough layer preferably includes at least one vent opening to vent steam that is produced by the cheese during baking. The second dough layer supports an additional ingredient layer that includes tomato sauce, cheese, and/or other traditional pizza topping ingredients. A method of producing a baked pizza product requires only a single, continuous baking step, greatly reducing the lengthy preparation time typically required for multi-layered pizza products.

摘要翻译： 多层披萨产品包括多个面团层和多个成分层。 奶酪或其他成分层设置在第一底层面团层和设置在比萨饼中间部分的第二面团层之间。 干酪层优选包括不同奶酪的混合物，并且在所需范围内具有相对减少的水分含量以减少烘烤期间产生的蒸汽量。 第二面团层优选地包括至少一个通风口，以排出在烘烤期间由奶酪产生的蒸汽。 第二面团层支持另外的成分层，其中包括番茄酱，奶酪和/或其他传统的比萨饼顶部成分。 生产烘烤的比萨饼产品的方法仅需要单一的连续烘烤步骤，大大减少了多层比萨饼产品通常所需的冗长的制备时间。

公开(公告)号：US5614237A

公开(公告)日：1997-03-25

申请号：US363696

申请日：1994-12-23

申请人： Andrew E. C. Clow ,  Brian D. Hill ,  Debra Rycraft

发明人： Andrew E. C. Clow ,  Brian D. Hill ,  Debra Rycraft

IPC分类号： A21C11/06 ,  A21C11/12 ,  A23L1/164 ,  A21C11/04

CPC分类号： A21C11/12 ,  A21C11/06 ,  A23L7/13

摘要： Baked food products are produced by forming a flat sheet of dough and feeding the sheet to a nip between a pair of contra-rotating rollers arranged with their curved surfaces in contact with each other, and each of the rollers has grooves indented into its curved surface. The rollers push the dough into the grooves and form the dough into a lattice comprising an array of ridges imparted to the dough by one of the rollers, which ridges are spaced apart from and extend in substantially the same direction as each other, and an array of ridges imparted to the dough by the other roller, which ridges are spaced apart from and extend in substantially the same direction as each other. The direction in which the ridges of one array extend are at an angle to that of the other array so that the ridges of one array intersect the ridges of the other, and the contacting portions of the curved surfaces of the rollers form apertures in the dough between the intersecting ridges. Portions are cut from the dough lattice and the portions are baked to provide baked food products having a lattice configuration.

摘要翻译： 烘烤的食品通过形成平面的面团并将片材供给到彼此相互接触的弯曲表面布置的一对反转辊之间的辊隙上而制成，并且每个辊具有缩进其弯曲表面的凹槽 。 辊将面团推入凹槽中并将面团形成为格子，其包括由一个辊赋予面团的脊的阵列，该脊与彼此间隔开并且基本相同的方向延伸，并且阵列 由另一个辊赋予面团的脊，该脊与彼此间隔开并且基本相同的方向延伸。 一个阵列的脊部延伸的方向与另一个阵列的脊角成一定角度，使得一个阵列的脊与另一阵列的脊相交，并且辊的弯曲表面的接触部分在面团中形成孔 在相交的脊之间。 从面团切割部分，并烘烤部分以提供具有格子构型的焙烤食品。

公开(公告)号：US4634363A

公开(公告)日：1987-01-06

申请号：US765349

申请日：1985-08-13

申请人： Josef K. Pivonka

发明人： Josef K. Pivonka

IPC分类号： A21C9/08 ,  A21C11/12

CPC分类号： A21C9/081 ,  A21C11/12 ,  A21C9/088

摘要： Apparatus for slitting and folding dough for cross-panning of the dough piece. One or more incisions are made in the dough piece so that it can be folded, and according to the method of the invention, after the incisions have been formed, the dough piece travels to the dough folding station between a moving element and a stationary control member (which may be a spring loaded control plate) so that the dough piece is forced to turn about its longitudinal axis. The length of this control movement is so arranged that the angular displacement of the dough piece causes the dough hinge or hinges to be in a desired orientation when the dough piece arrives at the folding station. In W-folding the center dough hinge is displaced from the side dough hinges by 180.degree., and the method and apparatus ensures that the dough piece is presented to the dough folding arrangement with the side dough hinges on the leading side of the dough piece.

摘要翻译： 用于切片和折叠面团的装置，用于交替平移面片。 在面片中制成一个或多个切口，使得其可以折叠，并且根据本发明的方法，在切口形成之后，面片移动到移动元件和固定控制器之间的面团折叠站 构件（其可以是弹簧加载的控制板），使得面片被迫围绕其纵向轴线转动。 该控制运动的长度被布置成使得当面片到达折叠站时，面片的角位移导致面团铰链或铰链处于期望的方位。 在W折叠中，中心面团铰链从侧面面团铰链移位180度，并且该方法和设备确保面团片呈面团折叠布置，侧面面团铰链位于面片的前侧。

公开(公告)号：US4583439A

公开(公告)日：1986-04-22

申请号：US604773

申请日：1984-04-27

申请人： Lorne J. Reesor

发明人： Lorne J. Reesor

IPC分类号： A21C11/12 ,  B26D3/30 ,  F02B75/02 ,  B26D3/28

CPC分类号： A21C11/12 ,  B26D3/30 ,  F02B2075/025 ,  Y10T225/329 ,  Y10T83/0244 ,  Y10T83/0252

摘要： A tining machine capable of tining or perforating Kaiser and onion buns and other similar crusty rolls or loaves (and, with minor modifications, English muffins) serves to produce a product that stays together around its entire diameter thus retaining freshness and which at the same time may be readily pulled apart by the consumer in the general manner of a tine-split English muffin.

摘要翻译： 一种能够定制或穿孔凯撒和洋葱面包和其他类似的硬皮卷或面包片（并且稍加修改的英式松饼）的定型机可用于生产围绕其整个直径保持在一起的产品，从而保持新鲜度，同时保持新鲜度 消费者可以以一种分叉英式松饼的一般方式容易地分开。

公开(公告)号：US4520705A

公开(公告)日：1985-06-04

申请号：US463932

申请日：1983-02-04

申请人： Noel Launay

发明人： Noel Launay

IPC分类号： A23G3/28 ,  A21C11/10 ,  A21C11/12 ,  A21C11/14 ,  B26D3/08

CPC分类号： A21C11/12 ,  A21C11/14 ,  Y10T409/303808 ,  Y10T83/0333 ,  Y10T83/869

摘要： Apparatus for scoring pastry includes a planetary train having a stationary wheel and a planet wheel in rolling engagement with the stationary wheel. The planet wheel is driven orbitally about the axis of the stationary wheel. A cutting tool mounted to the planet wheel describes repeating tracings and scores the pastry in a pattern corresponding to such tracings.

摘要翻译： 用于打碎糕点的装置包括具有固定轮和与固定轮滚动接合的行星轮的行星架。 行星轮围绕固定轮的轴线轨道驱动。 安装到行星轮的切割工具描述重复的跟踪，并以对应于这种跟踪的模式对糕点进行评分。