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    Process for isolating a protein composition and a fat composition from meat trimmings
    3.
    发明申请
    Process for isolating a protein composition and a fat composition from meat trimmings 有权
    从肉制品中分离蛋白质组合物和脂肪组合物的方法

    公开(公告)号：US20120171352A1

    公开(公告)日：2012-07-05

    申请号：US13374077

    申请日：2011-12-12

    申请人： Stephen D. Kelleher ,  William R. Fielding

    发明人： Stephen D. Kelleher ,  William R. Fielding

    IPC分类号： A23J3/04 ,  A23J1/02

    CPC分类号： A23J3/04 ,  A23J1/02 ,  A23V2002/00 ,  A23V2250/542 ,  A23V2300/14 ,  A23V2300/40

    摘要： A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.

    摘要翻译： 蛋白质级分和氧化稳定的脂肪级分从肉类修复中回收。 将修剪粉碎，与pH3,6至4.4的食品级酸混合以形成液体蛋白质级分和固体脂肪级分。 将液体级分与食品级碱混合以沉淀蛋白质。 从蛋白质级分中回收富含肌红蛋白的部分并与沉淀的蛋白质混合。

    Process for isolating a protein composition and a fat composition from meat trimmings
    4.
    发明授权
    Process for isolating a protein composition and a fat composition from meat trimmings 有权
    从肉制品中分离蛋白质组合物和脂肪组合物的方法

    公开(公告)号：US09161555B2

    公开(公告)日：2015-10-20

    申请号：US13374077

    申请日：2011-12-12

    申请人： Stephen D. Kelleher ,  William R. Fielding

    发明人： Stephen D. Kelleher ,  William R. Fielding

    IPC分类号： A23J1/02

    CPC分类号： A23J3/04 ,  A23J1/02 ,  A23V2002/00 ,  A23V2250/542 ,  A23V2300/14 ,  A23V2300/40

    摘要： A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.

    摘要翻译： 蛋白质级分和氧化稳定的脂肪级分从肉类修复中回收。 将修剪粉碎，与pH3,6至4.4的食品级酸混合以形成液体蛋白质级分和固体脂肪级分。 将液体级分与食品级碱混合以沉淀蛋白质。 从蛋白质级分中回收富含肌红蛋白的部分并与沉淀的蛋白质混合。

    Protein product and process for making protein product from uncooked meat purge
    5.
    发明申请
    Protein product and process for making protein product from uncooked meat purge 审中-公开
    蛋白质产品和从未煮过的肉类清除蛋白质产品的过程

    公开(公告)号：US20120276277A1

    公开(公告)日：2012-11-01

    申请号：US13385397

    申请日：2012-02-21

    申请人： Stephen D. Kelleher ,  William R. Fielding

    发明人： Stephen D. Kelleher ,  William R. Fielding

    IPC分类号： A23J1/02

    CPC分类号： A23L13/426 ,  A23J1/02

    摘要： A precipitated purge protein is obtained from animal muscle tissue purge. Animal muscle tissue purge is mixed with a food grade acid to form an aqueous acidic solution of animal muscle tissue purge. The acidic solution is mixed with a food grade base to precipitate the protein in the solution. The precipitated protein then is recovered.

    摘要翻译： 从动物肌肉组织清洗获得沉淀的清除蛋白质。 将动物肌肉组织清洗与食品级酸混合以形成动物肌肉组织清洗的酸性水溶液。 将酸性溶液与食品级碱混合以将蛋白质沉淀在溶液中。 然后回收沉淀的蛋白质。

    Protein product and process for making injectable protein product
    9.
    发明申请
    Protein product and process for making injectable protein product 有权
    用于制备可注射蛋白质产品的蛋白质产物和方法

    公开(公告)号：US20110244092A1

    公开(公告)日：2011-10-06

    申请号：US12798423

    申请日：2010-04-05

    申请人： Stephen D. Kelleher ,  William R. Fielding ,  Wayne S. Saunders ,  Peter G. Williamson

    发明人： Stephen D. Kelleher ,  William R. Fielding ,  Wayne S. Saunders ,  Peter G. Williamson

    IPC分类号： A23J1/00 ,  A23J1/02 ,  A23J1/04

    CPC分类号： A23L13/42 ,  A23J1/02 ,  A23J1/04 ,  A23L13/40 ,  A23L17/00 ,  A23V2002/00

    摘要： Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade acid to form an aqueous acidic solution of animal muscle protein. The acidic solution is mixed with a food grade base to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.

    摘要翻译： 通过向食物中添加从动物肌肉组织获得的动物肌肉蛋白质的水性悬浮液，将水分保留在煮熟或解冻的食物中。 水性悬浮液通过将粉碎的动物肌肉组织与食品级酸混合以形成动物肌肉蛋白质的酸性水溶液而获得。 将酸性溶液与食品级碱混合以将蛋白质沉淀在水性组合物中。 然后将沉淀的蛋白质粉碎以形成粉碎的动物肌肉蛋白质的水性悬浮液。

    BROMINATED FLAME RETARDANT
    10.
    发明申请
    BROMINATED FLAME RETARDANT 有权
    火焰阻燃剂

    公开(公告)号：US20090230367A1

    公开(公告)日：2009-09-17

    申请号：US12423654

    申请日：2009-04-14

    申请人： Larry D. Timberlake ,  William R. Fielding ,  Sumit Mathur ,  Mark V. Hanson

    发明人： Larry D. Timberlake ,  William R. Fielding ,  Sumit Mathur ,  Mark V. Hanson

    IPC分类号： C09K21/08 ,  C08K5/06

    CPC分类号： C08L77/00 ,  C08G65/4006 ,  C08L71/00 ,  C08L77/06 ,  C09D171/02 ,  C08L2666/20 ,  C08L2666/22

    摘要： A process for preparing a polybromoaryl ether, the polybromoaryl ether prepared by this process comprising adding to a solvent for the polybromoaryl ether a mixture of (1) at least one compound of the structure HO—Ar—X1X2X3X4X5, wherein Ar is an aryl group and X1, X2, X3, X4, and X5 are independently selected from hydrogen and bromine, provided that at least one of X1, X2, X3, X4, and X5 is bromine, (2) at least one alkali or alkaline metal hydroxide, and (3) at least one polymerization initiator, wherein said solvent for the polybromoaryl ether is a non-solvent for alkali metal bromides.The current invention also relates to a composition comprising a mixture of a polymeric resin and the polybromoaryl ether prepared by the process of the current invention.

    摘要翻译： 一种制备聚溴芳醚的方法，通过该方法制备的聚溴芳醚包括向（1）至少一种结构为HO-Ar-X1X2X3X4X5的化合物（其中Ar为芳基）和 X1，X2，X3，X4和X5独立地选自氢和溴，条件是X1，X2，X3，X4和X5中的至少一个是溴，（2）至少一种碱金属或碱金属氢氧化物，以及 （3）至少一种聚合引发剂，其中所述聚芳基醚的溶剂是碱金属溴化物的非溶剂。 本发明还涉及包含通过本发明的方法制备的聚合物树脂和聚溴芳醚的混合物的组合物。