公开(公告)号：US20190230965A1

公开(公告)日：2019-08-01

申请号：US16312229

申请日：2017-10-23

申请人： Guilin GFS Monk Fruit Corporation

发明人： Fusheng LAN ,  Jian LI ,  Fengrui WEI

IPC分类号： A23L27/12 ,  A23L27/30 ,  A23L2/04 ,  A23L2/10 ,  A23L2/08 ,  A23L2/74

CPC分类号： A23L27/12 ,  A23L2/04 ,  A23L2/08 ,  A23L2/082 ,  A23L2/102 ,  A23L2/74 ,  A23L27/36 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/254 ,  A23V2300/02 ,  A23V2300/10 ,  A23V2300/14 ,  A23V2300/34 ,  A23V2300/38 ,  A23V2300/50 ,  A61K36/42

摘要： The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.

公开(公告)号：US20180271116A1

公开(公告)日：2018-09-27

申请号：US15995802

申请日：2018-06-01

申请人： Proteus Industries, Inc.

发明人： Stephen D Kelleher ,  William R. Fielding

IPC分类号： A23J3/04 ,  A23J1/02

CPC分类号： A23J3/04 ,  A23J1/02 ,  A23V2002/00 ,  A23V2250/542 ,  A23V2300/14 ,  A23V2300/40

摘要： A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.

公开(公告)号：US20180199608A1

公开(公告)日：2018-07-19

申请号：US15876098

申请日：2018-01-19

申请人： CS Health Solutions, LLC

发明人： James L. Babb ,  James J. Koziarz ,  Raymond J. Laudano

IPC分类号： A23L33/10 ,  A61K35/38

CPC分类号： A23L33/10 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2250/082 ,  A23V2250/204 ,  A23V2300/14 ,  A61K35/38

摘要： A dietary supplement for improving gastrointestinal functionality includes: an edible supplement comprising at least 10 mg/mL of alcohol soluble components of an animal broth. A method for preparing a dietary supplement for improving gastrointestinal functionality includes the steps of: transforming an animal broth into an active agent by adding a transforming vehicle to the animal broth, wherein the transforming vehicle is an alcohol; isolating the active agent by removing precipitates; removing the transforming vehicle from the active agent; and forming the dietary supplement, wherein the dietary supplement includes the active agent.

公开(公告)号：US10010097B2

公开(公告)日：2018-07-03

申请号：US14872279

申请日：2015-10-01

申请人： Proteus Industries, Inc.

发明人： Stephen D Kelleher ,  William R. Fielding

IPC分类号： A23J3/04 ,  A23J1/02

CPC分类号： A23J3/04 ,  A23J1/02 ,  A23V2002/00 ,  A23V2250/542 ,  A23V2300/14 ,  A23V2300/40

摘要： A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.

公开(公告)号：US09233129B2

公开(公告)日：2016-01-12

申请号：US14322400

申请日：2014-07-02

申请人： Republic of Korea (Management:Rural Development Administration)

发明人： Sang Mi Han ,  Kwang Gill Lee ,  Kwan Kyu Park

IPC分类号： A61K35/644 ,  A61K35/64 ,  A23L1/076 ,  B01D15/00 ,  A23L1/015

CPC分类号： A61K35/644 ,  A23L5/23 ,  A23L5/273 ,  A23L21/20 ,  A23V2300/14 ,  A23V2300/30 ,  A61K35/64 ,  B01D15/00

摘要： Disclosed is a method for the purification of bee venom on a mass scale. It comprises dissolving crude bee venom in a solvent to form a bee venom solution; applying an adsorbent to the bee venom solution to form a mixture; and removing the adsorbent through filtration to afford a pure bee venom solution. By the method of the present invention, crude bee venom collected from bee farms can be purified to a purity of 99% or higher on a mass scale, without inducing a change in the composition thereof, and thus the purified bee venom can be used as a material for medicines, cosmetics and foods.

摘要翻译： 公开了一种大规模净化蜂毒的方法。 它包括将粗蜂毒液溶解在溶剂中以形成蜂毒液; 向蜂毒液中加入吸附剂以形成混合物; 并通过过滤除去吸附剂，得到纯蜂毒液。 通过本发明的方法，从蜜蜂场收集的粗蜂毒可以以质量比纯化至99％以上的纯度，而不会导致其组成变化，因此纯化的蜂毒可以用作 一种药物，化妆品和食品的材料。

公开(公告)号：US09161555B2

公开(公告)日：2015-10-20

申请号：US13374077

申请日：2011-12-12

申请人： Stephen D. Kelleher ,  William R. Fielding

发明人： Stephen D. Kelleher ,  William R. Fielding

IPC分类号： A23J1/02

CPC分类号： A23J3/04 ,  A23J1/02 ,  A23V2002/00 ,  A23V2250/542 ,  A23V2300/14 ,  A23V2300/40

摘要： A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.

摘要翻译： 蛋白质级分和氧化稳定的脂肪级分从肉类修复中回收。 将修剪粉碎，与pH3,6至4.4的食品级酸混合以形成液体蛋白质级分和固体脂肪级分。 将液体级分与食品级碱混合以沉淀蛋白质。 从蛋白质级分中回收富含肌红蛋白的部分并与沉淀的蛋白质混合。

公开(公告)号：US20140256914A1

公开(公告)日：2014-09-11

申请号：US14203700

申请日：2014-03-11

申请人： Brent E. Green ,  Martin Schweizer

发明人： Brent E. Green ,  Martin Schweizer

IPC分类号： C07K14/415

CPC分类号： C07K1/145 ,  A23J1/14 ,  A23V2002/00 ,  B01D11/02 ,  C07K14/415 ,  A23V2250/1578 ,  A23V2250/548 ,  A23V2300/10 ,  A23V2300/14 ,  A23V2300/34

摘要： A pulse protein product having a protein content of at least about 50 wt % (N×6.25) d.b. is recovered in the processing of pulse protein source material to form pulse protein products wherein the pulse protein source is extracted in one embodiment with calcium salt solution. The resulting pulse protein solution is separated from the bulk of the residual pulse protein source and then the pulse protein solution is processed to remove finer residual solids, which are optionally washed and then dried to provide the pulse protein product. In another embodiment, the pulse protein source is extracted with water, the bulk of the residual protein source removed and the resulting pulse protein solution treated with calcium salt to precipitate phytic acid. The precipitated phytic acid and any finer residual solids remaining in solution after the initial separation step are removed from the pulse protein solution then optionally washed and dried to provide the pulse protein product.

摘要翻译： 蛋白质含量为至少约50重量％（N×6.25）d.b的脉冲蛋白质产物。 在脉冲蛋白源材料的加工中回收以形成脉冲蛋白质产物，其中在一个实施方案中用钙盐溶液提取脉冲蛋白质来源。 将所得的脉冲蛋白溶液与剩余脉冲蛋白质源的大部分分离，然后处理脉冲蛋白溶液以除去更细的残留固体，任选地洗涤，然后干燥以提供脉冲蛋白产物。 在另一个实施方案中，脉冲蛋白质源用水提取，去除大部分残留的蛋白质来源，并用钙盐处理所得到的脉冲蛋白质溶液以沉淀植酸。 将初始分离步骤后沉淀的植酸和残留在溶液中的任何更细的残余固体从脉冲蛋白溶液中除去，然后任选地洗涤并干燥以提供脉冲蛋白产物。

公开(公告)号：US20140065289A1

公开(公告)日：2014-03-06

申请号：US14074216

申请日：2013-11-07

申请人： Brent E. Green ,  Sarah Medina ,  Martin Schweizer ,  Kevin I. Segall ,  Johann Tergesen ,  Russ Sampson ,  Roland Rosset ,  Curtis D. Hayden ,  Edwin Catipon

发明人： Brent E. Green ,  Sarah Medina ,  Martin Schweizer ,  Kevin I. Segall ,  Johann Tergesen ,  Russ Sampson ,  Roland Rosset ,  Curtis D. Hayden ,  Edwin Catipon

IPC分类号： C07K14/415 ,  A23J1/14 ,  A23J3/16

CPC分类号： A23J3/16 ,  A23J1/14 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2200/21 ,  A23V2300/14 ,  A23V2300/24 ,  A23V2300/34 ,  A23V2300/40

摘要： pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.

摘要翻译： pH调节大豆蛋白产品，特别是分离物，具有约6的天然pH并且具有非蜜饯味，通过加工大豆蛋白产物来提供，该蛋白质产物在小于约4.4的pH下完全溶于含水介质中， 在该pH范围内热稳定或在制备这种大豆蛋白产品中产生的浓缩大豆蛋白溶液。

公开(公告)号：US20130078355A1

公开(公告)日：2013-03-28

申请号：US13684734

申请日：2012-11-26

申请人： Martin Schweizer ,  Kevin I. Segall ,  Brent E. Green ,  Sarah Medina ,  James Logie ,  Brandy Gosnell

发明人： Martin Schweizer ,  Kevin I. Segall ,  Brent E. Green ,  Sarah Medina ,  James Logie ,  Brandy Gosnell

IPC分类号： A23J3/16

CPC分类号： A23L33/185 ,  A23J1/14 ,  A23J3/16 ,  A23L2/66 ,  A23L11/32 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/5488 ,  A23V2300/14 ,  A23V2300/34 ,  C11B1/10

摘要： A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product.

公开(公告)号：US20120059071A1

公开(公告)日：2012-03-08

申请号：US13219721

申请日：2011-08-29

申请人： Avetik MARKOSYAN

发明人： Avetik MARKOSYAN

IPC分类号： A23L1/221 ,  A23L2/60 ,  C07J75/00 ,  A61K47/26 ,  A61K8/60 ,  A24B15/40 ,  A23L1/236 ,  A23L1/30

CPC分类号： A23L1/2364 ,  A23L2/60 ,  A23L27/34 ,  A23L27/36 ,  A23V2002/00 ,  A24B13/00 ,  A61K8/63 ,  A61K8/97 ,  A61Q19/00 ,  C07J17/005 ,  G01N2030/027 ,  A23V2250/254 ,  A23V2300/14 ,  A23V2300/34

摘要： The present invention provides a process for preparation of highly purified mogrosides mixture from low purity mogrosides mixture. The process comprises providing a mixture of low purity mogrosides, dissolving the low purity mogrosides mixture in water or an aqueous alcohol solution to form an initial solution of mogrosides, passing the initial solution through a column system, wherein the column system comprises a plurality of columns, and each column is packed with a sorbent having different affinities to impurities and mogrosides so that one or more columns retains more mogrosides than other columns, washing the columns to remove impurities with an acidic aqueous solution, a basic aqueous solution, and an aqueous alcoholic solution successively, eluting the columns with an aqueous alcohol solution that contains higher alcohol content than the aqueous alcohol solution used in the washing step, wherein the eluate from the columns with high content of mogrosides are combined, and drying the combined eluate to obtain high purity mogrosides with the content of the total mogrosides are more than 70% (w/w). The present invention also provides a sweetener mixture and product comprising high purity mogrosides.

摘要翻译： 本发明提供了一种由低纯度莫格塞斯混合物制备高度纯化的莫格塞沙星混合物的方法。 该方法包括提供低纯度的沼泽混合物，将低纯度莫格塞德斯混合物溶解在水或醇水溶液中以形成初始溶液，使初始溶液通过柱系统，其中柱系统包括多个柱 并且每个柱都填充有与杂质和莫戈沙星具有不同亲合力的吸附剂，使得一个或多个柱比其它塔保留更多的谷氨酸盐，洗涤柱以用酸性水溶液，碱性水溶液和含水酒精除去杂质 溶液依次用含有比洗涤步骤中使用的醇水溶液高的醇含量的醇水溶液洗脱，其中将来自具有高含量的芒果苷的柱的洗脱液合并，并干燥合并的洗脱液以获得高纯度 总麦角苷的含量大于70％（w / w）。 本发明还提供了一种甜味剂混合物和包含高纯度莫格萨斯的产品。