Method of fabricating Ge-Mn magnetic semiconductors with high cure temperature
    1.
    发明授权
    Method of fabricating Ge-Mn magnetic semiconductors with high cure temperature 失效
    制备具有高固化温度的Ge-Mn磁性半导体的方法

    公开(公告)号:US06946301B2

    公开(公告)日:2005-09-20

    申请号:US10687903

    申请日:2003-10-17

    摘要: The invention relates to a fabrication method of Ge—Mn magnetic semiconductor with a high Curie temperature. To date, most of researches in magnetic semiconductor are constrained to the magnetic semiconductors from group II-VI and group III-V.However, a new range of semiconductors from group IV has been recently added. Especially, Ge based semiconductors are attracting a significant attention. These magnetic semiconductors have very low Curie temperatures whose maximum is around 116 K. The low Curie temperature is a major stumbling block for commercial development. The exact reason for the low Curie temperature is not known, however, this is probably due to the low content of Mn.In order to resolve this problem, the present invention utilizes the thermal evaporation method to fabricate amorphous Ge—Mn alloys. As a result, a large amount of Mn is made solid soluble in Ge without any precipitation. Also, a relatively high Curie temperature of 250 K is obtained. This method is expected to be used as the essential element in the development of spin electronic devices

    摘要翻译: 本发明涉及具有高居里温度的Ge-Mn磁性半导体的制造方法。 迄今为止,大多数磁性半导体的研究受到II-VI族和III-V族的磁性半导体的限制。 然而,最近增加了第IV组的新一系列半导体。 特别是Ge基半导体受到重视。 这些磁性半导体具有非常低的居里温度,其最大值约为116K。居里温度低是商业开发的主要障碍。 低居里温度的确切原因尚不清楚,但这可能是由于Mn含量低。 为了解决这个问题,本发明利用热蒸发法制造非晶Ge-Mn合金。 结果,大量的Mn使得固体可溶于Ge而没有任何沉淀。 此外,获得250K的较高居里温度。 这种方法有望被用作自旋电子器件发展的基本要素

    Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
    2.
    发明授权
    Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same 有权
    制备具有增强的乳化能力的纤维淀粉和使用其的低脂蛋黄酱和人造黄油组合物的方法

    公开(公告)号:US09232816B2

    公开(公告)日:2016-01-12

    申请号:US13388954

    申请日:2010-06-11

    IPC分类号: C08B30/00 A23L1/308 A23D7/005

    摘要: The present invention relates to a fibrous starch with enhanced emulsifying capacity and emulsifying stability, and low-fat mayonnaise and margarine compositions using the same. More specifically, disclosed are fibrous starch which has an increased starch particle size and exhibits improved emulsifying capacity and emulsion stability, prepared by heat-treating starch at a temperature lower than a gelatinization temperature, phosphorylating the starch and further heat-treating the starch sample at a high temperature, and low-fat mayonnaise and margarine compositions in which the content of cooking oil is reduced by 50% or more by adding the fibrous starch with enhanced emulsifying capacity thereto.

    摘要翻译: 本发明涉及具有增强的乳化能力和乳化稳定性的纤维状淀粉,以及使用其的低脂蛋黄酱和人造黄油组合物。 更具体地,公开了具有增加的淀粉粒度的纤维状淀粉,并且表现出改善的乳化能力和乳液稳定性,其通过在低于糊化温度的温度下热处理淀粉制备,磷酸化淀粉并进一步热处理淀粉样品 高温和低脂蛋黄酱和人造黄油组合物,其中烹饪油的含量通过添加具有增强的乳化能力的纤维状淀粉而降低50%或更多。

    Methods of charging auxiliary power supplies in data storage devices subject to power on and /or hot plugging and related devices
    3.
    发明授权
    Methods of charging auxiliary power supplies in data storage devices subject to power on and /or hot plugging and related devices 有权
    在接通电源和/或热插拔的数据存储设备及相关设备中对辅助电源进行充电的方法

    公开(公告)号:US09208894B2

    公开(公告)日:2015-12-08

    申请号:US13231353

    申请日:2011-09-13

    摘要: A method of operating a data storage device can be provided by receiving first power and second power at a data storage device, that includes a semiconductor memory, upon powering on of the data storage device or hot-plugging of the data storage device. The first power can be applied to the data storage device and the second power can be applied after a delay to an auxiliary power supply included in the data storage device based on when an inrush current, generated from applying the first power, occurred. Related devices are also disclosed.

    摘要翻译: 可以通过在数据存储设备通电或数据存储设备的热插拔时,在包括半导体存储器的数据存储设备处接收第一功率和第二功率来提供操作数据存储设备的方法。 第一功率可以应用于数据存储设备,并且可以基于何时发生从应用第一功率产生的浪涌电流延迟到包括在数据存储设备中的辅助电源的延迟之后施加第二功率。 还公开了相关设备。

    Method for Preparing Fibrous Starch with Enhanced Emulsifying Capacity and Low-fat Mayonnaise and Margarine Compositions Using the Same
    5.
    发明申请
    Method for Preparing Fibrous Starch with Enhanced Emulsifying Capacity and Low-fat Mayonnaise and Margarine Compositions Using the Same 有权
    制备具有增强乳化能力的纤维淀粉和使用其的低脂蛋黄酱和人造黄油组合物的方法

    公开(公告)号:US20120132197A1

    公开(公告)日:2012-05-31

    申请号:US13388954

    申请日:2010-06-11

    IPC分类号: C08B30/00

    摘要: The present invention relates to a fibrous starch with enhanced emulsifying capacity and emulsifying stability, and low-fat mayonnaise and margarine compositions using the same. More specifically, disclosed are fibrous starch which has an increased starch particle size and exhibits improved emulsifying capacity and emulsion stability, prepared by heat-treating starch at a temperature lower than a gelatinization temperature, phosphorylating the starch and further heat-treating the starch sample at a high temperature, and low-fat mayonnaise and margarine compositions in which the content of cooking oil is reduced by 50% or more by adding the fibrous starch with enhanced emulsifying capacity thereto.

    摘要翻译: 本发明涉及具有增强的乳化能力和乳化稳定性的纤维状淀粉,以及使用其的低脂蛋黄酱和人造黄油组合物。 更具体地,公开了具有增加的淀粉粒度的纤维状淀粉,并且表现出改善的乳化能力和乳液稳定性,其通过在低于糊化温度的温度下热处理淀粉制备,磷酸化淀粉并进一步热处理淀粉样品 高温和低脂蛋黄酱和人造黄油组合物,其中烹饪油的含量通过添加具有增强的乳化能力的纤维状淀粉而降低50%或更多。

    METHODS FOR BOOTING AN OPERATING SYSTEM USING NON-VOLATILE MEMORY
    6.
    发明申请
    METHODS FOR BOOTING AN OPERATING SYSTEM USING NON-VOLATILE MEMORY 审中-公开
    使用非易失性存储器来操作操作系统的方法

    公开(公告)号:US20120060023A1

    公开(公告)日:2012-03-08

    申请号:US13188912

    申请日:2011-07-22

    IPC分类号: G06F15/177

    CPC分类号: G06F9/4406

    摘要: A method of booting an operating system can be provided by determining file information that is associated with files accessed during booting of an operating system by a processor. Files associated with the file information can be written into a non-volatile memory. The files can be transferred from the non-volatile memory to a volatile memory during a power on self-test of the processor.

    摘要翻译: 可以通过确定与由处理器在操作系统引导期间访问的文件相关联的文件信息来提供引导操作系统的方法。 与文件信息相关联的文件可以写入非易失性存储器。 在处理器的电源自检期间,文件可以从非易失性存储器传输到易失性存储器。

    METHODS OF CHARGING AUXILIARY POWER SUPPLIES IN DATA STORAGE DEVICES AND RELATED DEVICES
    7.
    发明申请
    METHODS OF CHARGING AUXILIARY POWER SUPPLIES IN DATA STORAGE DEVICES AND RELATED DEVICES 有权
    在数据存储设备和相关设备中为辅助电源充电的方法

    公开(公告)号:US20120117409A1

    公开(公告)日:2012-05-10

    申请号:US13231353

    申请日:2011-09-13

    IPC分类号: G06F1/30

    摘要: A method of operating a data storage device can be provided by receiving first power and second power at a data storage device, that includes a semiconductor memory, upon powering on of the data storage device or hot-plugging of the data storage device. The first power can be applied to the data storage device and the second power can be applied after a delay to an auxiliary power supply included in the data storage device based on when an inrush current, generated from applying the first power, occurred. Related devices are also disclosed.

    摘要翻译: 可以通过在数据存储设备通电或数据存储设备的热插拔时,在包括半导体存储器的数据存储设备处接收第一功率和第二功率来提供操作数据存储设备的方法。 第一功率可以应用于数据存储设备,并且可以基于何时发生从应用第一功率产生的浪涌电流延迟到包括在数据存储设备中的辅助电源的延迟之后施加第二功率。 还公开了相关设备。

    METHOD FOR PREPARING ENZYMATICALLY HIGHLY BRANCHED-AMYLOSE AND AMYLOPECTIN CLUSTER
    8.
    发明申请
    METHOD FOR PREPARING ENZYMATICALLY HIGHLY BRANCHED-AMYLOSE AND AMYLOPECTIN CLUSTER 审中-公开
    制备高分子量淀粉酶和淀粉样蛋白聚集体的方法

    公开(公告)号:US20100168061A1

    公开(公告)日:2010-07-01

    申请号:US12524182

    申请日:2007-05-09

    摘要: The present invention relates to a method for preparing enzymatically highly branched-amylose and amylopectin cluster. Alpha-glucanotransferase or branching enzyme hydrolyzes the linkage of the segment between amylopectin clusters in starch, producing amylopectin cluster, and simultaneously branching enzyme attaches the branched side-chain to amylose, producing branched amylose, and subsequently treating the amylopectin cluster or branched amylose with maltogenic amylase for cleaving long side chain into short side chain and for transferring glucose to the side chain, generating highly branched amylopectin cluster, highly branched amylose or branched oligosaccharide from starch effectively.

    摘要翻译: 本发明涉及一种制备高分支直链淀粉和支链淀粉簇的方法。 α-葡聚糖转移酶或分支酶水解淀粉中支链淀粉簇之间的连接,产生支链淀粉簇,同时分支酶将支链侧链连接成直链淀粉,产生支链直链淀粉,随后用产麦芽糖处理支链淀粉簇或支链直链淀粉 用于将长侧链切割成短侧链并将葡萄糖转移到侧链的淀粉酶,有效地从淀粉中产生高度支链的支链淀粉簇,高度支化的直链淀粉或支链寡糖。