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    Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same
    1.
    发明授权
    Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same 有权
    制备具有增强的乳化能力的纤维淀粉和使用其的低脂蛋黄酱和人造黄油组合物的方法

    公开(公告)号：US09232816B2

    公开(公告)日：2016-01-12

    申请号：US13388954

    申请日：2010-06-11

    申请人： Jin Hee Park ,  Ah Jin Kim ,  Sung Bae Byun ,  Sang Hoon Song

    发明人： Jin Hee Park ,  Ah Jin Kim ,  Sung Bae Byun ,  Sang Hoon Song

    IPC分类号： C08B30/00 ,  A23L1/308 ,  A23D7/005

    CPC分类号： A23L1/308 ,  A23D7/0056 ,  A23L33/21

    摘要： The present invention relates to a fibrous starch with enhanced emulsifying capacity and emulsifying stability, and low-fat mayonnaise and margarine compositions using the same. More specifically, disclosed are fibrous starch which has an increased starch particle size and exhibits improved emulsifying capacity and emulsion stability, prepared by heat-treating starch at a temperature lower than a gelatinization temperature, phosphorylating the starch and further heat-treating the starch sample at a high temperature, and low-fat mayonnaise and margarine compositions in which the content of cooking oil is reduced by 50% or more by adding the fibrous starch with enhanced emulsifying capacity thereto.

    摘要翻译： 本发明涉及具有增强的乳化能力和乳化稳定性的纤维状淀粉，以及使用其的低脂蛋黄酱和人造黄油组合物。 更具体地，公开了具有增加的淀粉粒度的纤维状淀粉，并且表现出改善的乳化能力和乳液稳定性，其通过在低于糊化温度的温度下热处理淀粉制备，磷酸化淀粉并进一步热处理淀粉样品 高温和低脂蛋黄酱和人造黄油组合物，其中烹饪油的含量通过添加具有增强的乳化能力的纤维状淀粉而降低50％或更多。

    Dietary compositions and related methods of use
    3.
    发明授权
    Dietary compositions and related methods of use 有权
    饮食成分及相关使用方法

    公开(公告)号：US09055765B2

    公开(公告)日：2015-06-16

    申请号：US12358041

    申请日：2009-01-22

    申请人： Alan Lewis Buchman ,  Meenakshi Rammohan ,  Amelita Reyes

    发明人： Alan Lewis Buchman ,  Meenakshi Rammohan ,  Amelita Reyes

    IPC分类号： A23L1/0524 ,  A23L1/0562 ,  A23L1/308 ,  A23L2/38 ,  A23L2/52 ,  A23L2/60

    CPC分类号： A23L1/308 ,  A23L2/38 ,  A23L2/52 ,  A23L2/60 ,  A23L29/231 ,  A23L29/284 ,  A23L33/21

    摘要： The present invention provides dietary compositions for mammalian consumption. In particular, the present invention provides compositions comprising pectin, a component comprising electrolytes, thickening agents, a sweetening agent, and water, and methods for making such compositions. In some embodiments, the dietary compositions are used for preventing and/or treating malabsorption dysfunction and associated disorders (e.g., short bowel syndrome, Crohn's disease). In some embodiments, the dietary compositions are used for preventing and/or treating colonic disorders (e.g., ulcerative colitis). The dietary compositions further find use in subjects with diarrhea, regardless of cause, subject suffering from gastric dumping syndrome, and obese patients or patients seeking to lose weight, as the composition delays gastric emptying (e.g., creating feeling of early satiety). In some embodiments, the dietary composition is a prebiotic food supplement.

    摘要翻译： 本发明提供用于哺乳动物消费的饮食组合物。 特别地，本发明提供了包含果胶，包含电解质，增稠剂，甜味剂和水的组分的组合物及其制备方法。 在一些实施方案中，膳食组合物用于预防和/或治疗吸收不良障碍和相关疾病（例如，短肠综合征，克罗恩病）。 在一些实施方案中，膳食组合物用于预防和/或治疗结肠疾病（例如溃疡性结肠炎）。 由于组合物延迟胃排空（例如产生早期饱腹感），膳食组合物进一步用于患有腹泻的受试者，无论患有胃排空综合征的患者，以及寻求减肥的肥胖患者或患者。 在一些实施方案中，膳食组合物是益生元食品补充剂。

    SLOWLY DIGESTING STARCH AND FERMENTABLE FIBER
    5.
    发明申请
    SLOWLY DIGESTING STARCH AND FERMENTABLE FIBER 有权
    慢速消化淀粉和可食用纤维

    公开(公告)号：US20070196437A1

    公开(公告)日：2007-08-23

    申请号：US11567680

    申请日：2006-12-06

    申请人： BRUCE HAMAKER ,  MAHESH VENKATACHALAM ,  GENYI ZHANG ,  ALI KESHAVARZIAN ,  DEVIN ROSE

    发明人： BRUCE HAMAKER ,  MAHESH VENKATACHALAM ,  GENYI ZHANG ,  ALI KESHAVARZIAN ,  DEVIN ROSE

    IPC分类号： A61K47/00 ,  A61K31/718 ,  C08B33/00

    CPC分类号： A61K31/718 ,  A23L1/308 ,  A23L33/21 ,  A61K9/1652 ,  C08L3/02 ,  C08L5/04 ,  C08L5/06 ,  C08L2666/26

    摘要： Compositions which provide slowly digestible starch and a source of fermentable dietary fiber. Microparticles in which starch is entrapped in a crosslinked matrix to provide dietary benefit. Such microparticles are used to deliver glucose to targeted regions in the small intestine for beneficial physiological effects, and fermentable dietary fiber to the colon to improve colon health and to treat diseases of the colon. Microparticles can be employed to selectively deliver fermentable dietary fiber to targeted portions of the colon. A method for making the microparticles is provided as well as methods for using the microparticles for controlled digestion of starch on ingestion in the small intestine and methods for using the microparticles to deliver dietary fiber. The microparticles with entrapped starch provide a low glycemic index and extended glucose release in food products and food ingredients. The microparticles with entrapped starch can, in particular, be used as an ingredient in foods that are to be cooked.

    摘要翻译： 提供缓慢消化淀粉和可发酵膳食纤维来源的组合物。 将淀粉包埋在交联基质中以提供饮食益处的微粒。 这种微粒用于将葡萄糖输送到小肠中的目标区域以获得有益的生理作用，并将可发酵的膳食纤维输送到结肠以改善结肠健康并治疗结肠疾病。 微粒可用于选择性地将可发酵膳食纤维递送至结肠的目标部分。 提供了制备微粒的方法以及在小肠中摄取淀粉受控消化微粒的方法和使用该微粒来递送膳食纤维的方法。 具有包埋淀粉的微粒提供低的血糖指数，并延长食品和食品成分中的葡萄糖释放。 具有捕获的淀粉的微粒特别可以用作待烹饪的食品中的成分。

    DIETARY COMPOSITIONS AND RELATED METHODS OF USE
    8.
    发明申请
    DIETARY COMPOSITIONS AND RELATED METHODS OF USE 有权
    膳食组合物及相关使用方法

    公开(公告)号：US20090215721A1

    公开(公告)日：2009-08-27

    申请号：US12358041

    申请日：2009-01-22

    申请人： Alan Lewis Buchman ,  Meenakshi Rammohan ,  Amelita Reyes

    发明人： Alan Lewis Buchman ,  Meenakshi Rammohan ,  Amelita Reyes

    IPC分类号： A61K31/732 ,  A61P1/00

    CPC分类号： A23L1/308 ,  A23L2/38 ,  A23L2/52 ,  A23L2/60 ,  A23L29/231 ,  A23L29/284 ,  A23L33/21

    摘要： The present invention provides dietary compositions for mammalian consumption. In particular, the present invention provides compositions comprising pectin, a component comprising electrolytes, thickening agents, a sweetening agent, and water, and methods for making such compositions. In some embodiments, the dietary compositions are used for preventing and/or treating malabsorption dysfunction and associated disorders (e.g., short bowel syndrome, Crohn's disease). In some embodiments, the dietary compositions are used for preventing and/or treating colonic disorders (e.g., ulcerative colitis). The dietary compositions further find use in subjects with diarrhea, regardless of cause, subject suffering from gastric dumping syndrome, and obese patients or patients seeking to lose weight, as the composition delays gastric emptying (e.g., creating feeling of early satiety). In some embodiments, the dietary composition is a prebiotic food supplement.

    摘要翻译： 本发明提供用于哺乳动物消费的饮食组合物。 特别地，本发明提供了包含果胶，包含电解质，增稠剂，甜味剂和水的组分的组合物及其制备方法。 在一些实施方案中，膳食组合物用于预防和/或治疗吸收不良障碍和相关疾病（例如，短肠综合征，克罗恩病）。 在一些实施方案中，膳食组合物用于预防和/或治疗结肠疾病（例如溃疡性结肠炎）。 由于组合物延迟胃排空（例如产生早期饱腹感），膳食组合物进一步用于患有腹泻的受试者，无论患有胃排空综合征的患者，以及寻求减肥的肥胖患者或患者。 在一些实施方案中，膳食组合物是益生元食品补充剂。

    Functional-gel Compositions and Methods
    9.
    发明申请
    Functional-gel Compositions and Methods 审中-公开
    功能凝胶组合物和方法

    公开(公告)号：US20160242450A1

    公开(公告)日：2016-08-25

    申请号：US14866944

    申请日：2015-09-26

    申请人： Rey Magana

    发明人： Rey Magana

    IPC分类号： A23L1/308 ,  A23L1/0562 ,  A23L1/29

    CPC分类号： A23L1/308 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23L1/05625 ,  A23L1/293 ,  A23L2/52 ,  A23L2/66 ,  A23L29/20 ,  A23L29/238 ,  A23L29/256 ,  A23L29/272 ,  A23L29/284 ,  A23L33/17 ,  A23L33/21 ,  A23L33/22 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/332 ,  A23V2250/5116 ,  A23V2250/54 ,  A23V2250/5432

    摘要： The present invention relates to functional-gel compositions as medicaments, foods, food ingredients, food supplements and to uses and methods. The functional-gels comprise an edible gelling agent and additionally a dietary protein or a dietary fiber or a combination of both. The functional-gel compositions when consumed in a sufficient amount as a supplement to a diet, meal or snack promote satiety and reduce energy intake in a subject in need thereof. The functional-gels are useful for improving weight management and promoting health. The functional-gels are useful for the treatment or prevention of over-weight, obesity and related conditions in a subject in need thereof. The functional-gel compositions may be formulated in a variety of ways to provide acceptable taste and texture, including for example as health bars, confections or as ready-to-eat, ready-to-drink, shelf stable and single-serve packaged foods.

    摘要翻译： 本发明涉及作为药物，食品，食品成分，食品添加剂以及用途和方法的功能性凝胶组合物。 功能性凝胶包含可食用胶凝剂，另外还含有膳食蛋白质或膳食纤维或两者的组合。 当作为饮食，膳食或小吃的补充剂以足够量消耗时的功能性凝胶组合物促进饱和并减少有需要的受试者的能量摄入。 功能凝胶可用于改善体重管理和促进健康。 功能凝胶可用于治疗或预防有需要的受试者的超重，肥胖和相关病症。 功能性凝胶组合物可以以多种方式配制以提供可接受的味道和质地，包括例如健康酒，糖果或即食即食饮料，储存稳定和单一包装食品 。