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公开(公告)号：US08871266B2
公开(公告)日：2014-10-28
申请号：US10573784
申请日：2004-03-30
IPC分类号： C12N1/00 , C12N1/04 , C12N1/12 , C12N11/00 , C12N11/16 , C12P1/00 , C12P1/04 , C12P7/00 , C12P19/00 , C12P39/00 , A61K36/064 , A61K35/74 , A61K47/42 , A61K47/26 , A61K47/44 , A61K9/19
CPC分类号： A61K47/26 , A61K9/19 , A61K35/741 , A61K35/744 , A61K35/745 , A61K35/747 , A61K36/064 , A61K47/42 , A61K47/44 , Y10S435/822 , Y10S435/853 , Y10S435/885 , Y10S435/886
摘要： Probiotic microorganisms are micro encapsulated by dispersing the probiotic microorganism in an aqueous suspension of a film forming protein and a carbohydrate; in an oil in water emulsion of a film forming protein and a carbohydrate and a fat; or in an oil which is subsequently dispersed in a film forming protein and a carbohydrate. The emulsion or suspension may be dried to form a powder. The probiotic may be dispersed in oil and then emulsified with the aqueous suspension and then dried to produce an encapsulated oil be dried to produce a powder. Oil suspended probiotics may be preferred where the probiotic is water sensitive. The preferred protein is casein or whey protein and the carbohydrate may be a resistant starch or a saccharide with a reducing sugar group. Where the probiotic is oxygen sensitive the protein carbohydrate is heated to create Maillard reaction products in the encapsulating film.
摘要翻译： 益生菌微生物通过将益生菌微生物分散在成膜蛋白质和碳水化合物的水悬浮液中来微囊化; 在成膜蛋白质和碳水化合物和脂肪的水包油乳液中; 或随后分散在成膜蛋白质和碳水化合物中的油中。 可以将乳液或悬浮液干燥以形成粉末。 益生菌可以分散在油中，然后用水悬浮液乳化，然后干燥以产生待干燥的包封的油以产生粉末。 在益生菌对水敏感的地方，优选油悬浮的益生菌。 优选的蛋白质是酪蛋白或乳清蛋白，碳水化合物可以是抗性淀粉或具有还原糖基团的糖。 当益生菌对氧敏感时，蛋白质碳水化合物被加热以在封装膜中产生美拉德反应产物。
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公开(公告)号：US20070122397A1
公开(公告)日：2007-05-31
申请号：US10573784
申请日：2004-03-30
IPC分类号： A61K35/74
CPC分类号： A61K47/26 , A61K9/19 , A61K35/741 , A61K35/744 , A61K35/745 , A61K35/747 , A61K36/064 , A61K47/42 , A61K47/44 , Y10S435/822 , Y10S435/853 , Y10S435/885 , Y10S435/886
摘要： Probiotic microorganisms are micro encapsulated by dispersing the probiotic microorganism in an aqueous suspension of a film forming protein and a carbohydrate; in an oil in water emulsion of a film forming protein and a carbohydrate and a fat; or in an oil which is subsequently dispersed in a film forming protein and a carbohydrate. The emulsion or suspension may be dried to form a powder. The probiotic may be dispersed in oil and then emulsified with the aqueous suspension and then dried to produce an encapsulated oil be dried to produce a powder. Oil suspended probiotics may be preferred where the probiotic is water sensitive. The preferred protein is casein or whey protein and the carbohydrate may be a resistant starch or a saccharide with a reducing sugar group. Where the probiotic is oxygen sensitive the protein carbohydrate is heated to create Maillard reaction products in the encapsulating film.
摘要翻译： 益生菌微生物通过将益生菌微生物分散在成膜蛋白质和碳水化合物的水悬浮液中来微囊化; 在成膜蛋白质和碳水化合物和脂肪的水包油乳液中; 或随后分散在成膜蛋白质和碳水化合物中的油中。 可以将乳液或悬浮液干燥以形成粉末。 益生菌可以分散在油中，然后用水悬浮液乳化，然后干燥以产生待干燥的包封的油以产生粉末。 在益生菌对水敏感的地方，优选油悬浮的益生菌。 优选的蛋白质是酪蛋白或乳清蛋白，碳水化合物可以是抗性淀粉或具有还原糖基团的糖。 当益生菌对氧敏感时，蛋白质碳水化合物被加热以在封装膜中产生美拉德反应产物。
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公开(公告)号：US07374788B2
公开(公告)日：2008-05-20
申请号：US10240663
申请日：2001-04-03
申请人： Mary Ann Augustin , Luz Sanguansri
发明人： Mary Ann Augustin , Luz Sanguansri
IPC分类号： A23L3/00
CPC分类号： A23D9/05 , A23D7/003 , A23L27/215 , A23L27/72 , A23L27/80 , A23P10/30 , A23V2002/00 , B01J13/02 , B01J13/12 , A23V2200/224 , A23V2250/54 , A23V2250/60 , A23V2250/1882 , A23V2250/54252 , A23V2250/61 , A23V2250/612 , A23V2250/628 , A23V2250/5072 , A23V2250/54246 , A23V2250/211 , A23V2250/1944
摘要： Oxygen sensitive oils or oils containing oil soluble oxygen sensitive substances are encapsulated in proteins which have been reacted with carbohydrates that contain reducing sugar groups. An aqueous mixture of a protein preferably casein and a carbohydrate preferably a sugar is heated within the range of 60 to 160° C. so that Maillard reaction products are formed in the aqueous mixture. The oil phase, up to 50% by weight is then emulsified with the aqueous phase to form micro encapsulated oil particles. The formation of MRP may also be done after emulsification prior to drying. The emulsions can be used as food ingredients or dried to form powders.
摘要翻译： 含有油溶性氧敏感物质的氧敏感油或油被包封在与含有还原糖基团的碳水化合物反应的蛋白质中。 优选酪蛋白和碳水化合物（优选糖）的水性混合物在60至160℃的范围内加热，从而在含水混合物中形成美拉德反应产物。 然后将油相至50重量％用水相乳化以形成微胶囊化的油颗粒。 MRP的形成也可以在干燥之后乳化后进行。 乳液可以用作食品成分或干燥以形成粉末。
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公开(公告)号：US20070218125A1
公开(公告)日：2007-09-20
申请号：US10578903
申请日：2004-11-22
申请人： Richard Head , Luz Sanguansri , Mary Ann Augustin
发明人： Richard Head , Luz Sanguansri , Mary Ann Augustin
IPC分类号： A61K9/48
CPC分类号： A61K9/1623 , A23D9/05 , A23L33/115 , A23V2002/00 , A61K9/5036 , A23V2200/224 , A23V2250/61 , A23V2250/54246 , A23V2250/28 , A23V2250/54252 , A23V2250/5118
摘要： A micro encapsulation material for use with storage unstable, therapeutic and nutritional agents which release the therapeutic and nutritional agents in predetermined locations in the gastro intestinal tract in which the microencapsulation material is formed by combining a food grade treated carbohydrate with a water soluble food grade protein. The therapeutic and nutritional agents form an oil phase which is emulsified with the water dispersed or dissolved encapsulant to encapsulate the therapeutic and nutritional agents. These agents may be oils or oil soluble or oil dispersible. The agents that may be encapsulated Include lipids (oils Including oxygen sensitive oils, fatty acids, triglycerides) and oil soluble and oil dispersible ingredients (including pharmaceuticals, probiotics, protein therapeutics and bioactives). The protein used may include any film forming water soluble protein or hydrolysed protein and includes milk proteins such as casein and its derivatives or whey proteins. The carbohydrate component may be those containing reducing sugar groups, oligosaccharides and starches (raw, modified, resistant, acetylated, proprionated and butyrated starches).
摘要翻译： 一种用于与储存不稳定，治疗和营养剂一起使用的微包封材料，其通过将食品级处理的碳水化合物与水溶性食品级蛋白质组合而将治疗和营养剂释放在胃肠道中的预定位置，其中形成微胶囊化材料 。 治疗和营养剂形成油相，其被水分散或溶解的密封剂乳化以包封治疗和营养剂。 这些试剂可以是油或油溶性或油分散性。 可以包封的药剂包括脂质（包括氧敏感油，脂肪酸，甘油三酯）和油溶性和油分散性成分（包括药物，益生菌，蛋白质治疗剂和生物活性物质）。 使用的蛋白质可以包括任何成膜水溶性蛋白质或水解蛋白质，并且包括乳蛋白如酪蛋白及其衍生物或乳清蛋白。 碳水化合物组分可以是含有还原糖基团，寡糖和淀粉（生的，改性的，抗性的，乙酰化的，推进的和丁酸的淀粉）的那些。
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公开(公告)号：US09592201B2
公开(公告)日：2017-03-14
申请号：US10578903
申请日：2004-11-22
申请人： Richard Head , Luz Sanguansri , Mary Ann Augustin
发明人： Richard Head , Luz Sanguansri , Mary Ann Augustin
CPC分类号： A61K9/1623 , A23D9/05 , A23L33/115 , A23V2002/00 , A61K9/5036 , A23V2200/224 , A23V2250/61 , A23V2250/54246 , A23V2250/28 , A23V2250/54252 , A23V2250/5118
摘要： A micro encapsulation material for use with storage unstable, therapeutic and nutritional agents which release the therapeutic and nutritional agents in predetermined locations in the gastro intestinal tract in which the microencapsulation material is formed by combining a food grade treated carbohydrate with a water soluble food grade protein. The therapeutic and nutritional agents form an oil phase which is emulsified with the water dispersed or dissolved encapsulant to encapsulate the therapeutic and nutritional agents. These agents may be oils or oil soluble or oil dispersible. The agents that may be encapsulated include lipids (oils including oxygen sensitive oils, fatty acids, triglycerides) and oil soluble and oil dispersible ingredients (including pharmaceuticals, probiotics, protein therapeutics and bioactives). The protein used may include any film forming water soluble protein or hydrolyzed protein and includes milk proteins such as casein and its derivatives or whey proteins. The carbohydrate component may be those containing reducing sugar groups, oligosaccharides and starches (raw, modified, resistant, acetylated, proprionylated and butylated starches).
摘要翻译： 一种用于与储存不稳定，治疗和营养剂一起使用的微包封材料，其通过将食品级处理的碳水化合物与水溶性食品级蛋白质组合而将治疗和营养剂释放在胃肠道中的预定位置，其中形成微胶囊化材料 。 治疗和营养剂形成油相，其被水分散或溶解的密封剂乳化以包封治疗和营养剂。 这些试剂可以是油或油溶性或油分散性。 可以包封的药剂包括脂质（包括氧敏感油，脂肪酸，甘油三酸酯）和油溶性和油分散性成分（包括药物，益生菌，蛋白质治疗剂和生物活性物质）的脂质。 所使用的蛋白质可以包括任何成膜水溶性蛋白质或水解蛋白质，并且包括乳蛋白如酪蛋白及其衍生物或乳清蛋白。 碳水化合物组分可以是含有还原糖基团，寡糖和淀粉（生，修饰，抗性，乙酰化，丙酰化和丁基化淀粉）的那些。
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公开(公告)号：US09328313B2
公开(公告)日：2016-05-03
申请号：US14125081
申请日：2012-06-07
摘要： A method of extracting recovering oil from vegetable material in which oil bearing material is heated and subjected to sonication at least one frequency above 400 kHz, removing a first yield of oil by decanting and subjecting the retained material to centrifugal separation to separate out a second yield of oil. Preferably the raw vegetable material is passed through a screw press and the obtained material is heated and subjected to the ultrasonic treatment and then allowed to settle for a predetermined period before decanting the oil layer. Preferably two frequencies above 400 kHz are used, one below 1 MHz and the second from 1 MHz. There are many potential transducers arrangements possible for producing standing waves.
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公开(公告)号：US09371502B2
公开(公告)日：2016-06-21
申请号：US14125081
申请日：2012-06-07
CPC分类号： C11B1/106 , A23L5/32 , B01D11/0265 , C11B1/04 , C11B1/102
摘要： A method of extracting recovering oil from vegetable material in which oil bearing material is heated and subjected to sonication at least one frequency above 400 kHz, removing a first yield of oil by decanting and subjecting the retained material to centrifugal separation to separate out a second yield of oil. Preferably the raw vegetable material is passed through a screw press and the obtained material is heated and subjected to the ultrasonic treatment and then allowed to settle for a predetermined period before decanting the oil layer. Preferably two frequencies above 400 kHz are used, one below 1 MHz and the second from 1 MHz. There are many potential transducers arrangements possible for producing standing waves.
摘要翻译： 从植物材料中提取回收油的方法，其中将含油材料加热至少一个频率高于400kHz的超声处理，通过倾析除去第一次收率的油，并使保留的材料离心分离以分离第二次收率 的油。 优选将原料植物材料通过螺旋压榨机，将所得材料加热并进行超声波处理，然后在倾析油层之前使其静置一定时间。 优选地，使用高于400kHz的两个频率，一个低于1MHz，第二个来自1MHz。 有许多潜在的换能器布置可能用于产生驻波。
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公开(公告)号：US06991823B2
公开(公告)日：2006-01-31
申请号：US10240169
申请日：2001-03-30
IPC分类号： A23C9/20
CPC分类号： A23G9/40 , A23C9/1522 , A23G9/325 , A23V2002/00 , A23V2250/1578
摘要： A calcium and/or nutritional mineral fortified milk or milk powder product utilizes pyrophosphates or orthophosphates in combination with maintenance of pH within the range of 6.5 to 7.5 to render the milk heat stable. Additional calcium and/or nutritional mineral is added in soluble form either before or after the phosphate addition. The preferred orthophosphates are one or more of monosodium dihydrogen orthophosphate, disodium hydrogen orthophosphate, trisodium orthophosphate, monopotassium dihydrogen orthophosphate, dipotassium hydrogen orthophosphate and tri potassium orthophosphate. Addition of an alkaline agent to adjust the pH is not needed if an appropriate mix of orthophosphates is used. The milk products or milk products recombined from milk powders are heat stable and do not have the problems of translucency, gritty mouth feel or sedimentation which can be associated with other stabilized fortified milks.
摘要翻译： 钙和/或营养矿物强化乳或奶粉产品利用焦磷酸盐或正磷酸盐与维持pH值在6.5至7.5范围内以使奶热稳定。 在磷酸盐添加之前或之后，以可溶形式加入额外的钙和/或营养矿物质。 优选的正磷酸盐是正磷酸二氢钠，正磷酸氢二钠，正磷酸三钠，正磷酸二氢钾，正磷酸氢二钾和正磷酸三钾中的一种或多种。 如果使用适当的正磷酸盐混合物，则不需要添加碱剂来调节pH。 从奶粉中重新组合的乳制品或乳制品是热稳定的，不具有与其他稳定的强化乳相关的半透明，粗糙的口感或沉淀物的问题。
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公开(公告)号：US20130230624A1
公开(公告)日：2013-09-05
申请号：US13807670
申请日：2011-06-30
申请人： Mary Ann Augustin , Geoffrey John Dumsday , Raymond Mawson , Christine Maree Oliver , Laurence David Melton
发明人： Mary Ann Augustin , Geoffrey John Dumsday , Raymond Mawson , Christine Maree Oliver , Laurence David Melton
CPC分类号： A23K10/12 , A23K10/32 , C12N13/00 , C12P19/02 , C12P19/14 , C12P2201/00 , D21B1/306 , Y02P60/877
摘要： Lignocellulosic biomass is treated to increase accessibility of the material to enzymes and fermentative processes. Accessibility is increased by physical pre-treatment of the biomass using ultrasound and/or microwave and/or cool plasma. The physical treatments degrade the waxy cuticle of the biomass facilitating enzyme accessibility to cellulose and hemicellulose for conversion to utilizable matter, in nutritive and chemical or biofuel industries. These physical treatments improve enzyme accessibility to cellulose and hemicellulose, for enhancing conversion into a range of feed stocks amenable to further processing.
摘要翻译： 处理木质纤维素生物质以增加材料对酶和发酵过程的可及性。 通过使用超声波和/或微波和/或冷等离子体物理预处理生物质来增加辅助功能。 物理治疗降解了生物质的蜡质角质层，促进了酶与纤维素和半纤维素的接触，以转化为可利用的物质，在营养和化学或生物燃料工业中。 这些物理处理提高了酶对纤维素和半纤维素的可接近性，用于增强转化成一系列适合进一步加工的饲料。
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公开(公告)号：US20140206890A1
公开(公告)日：2014-07-24
申请号：US14125081
申请日：2012-06-07
IPC分类号： C11B1/10
CPC分类号： C11B1/106 , A23L5/32 , B01D11/0265 , C11B1/04 , C11B1/102
摘要： A method of extracting recovering oil from vegetable material in which oil bearing material is heated and subjected to sonication at least one frequency above 400 kHz, removing a first yield of oil by decanting and subjecting the retained material to centrifugal separation to separate out a second yield of oil. Preferably the raw vegetable material is passed through a screw press and the obtained material is heated and subjected to the ultrasonic treatment and then allowed to settle for a predetermined period before decanting the oil layer. Preferably two frequencies above 400 kHz are used, one below 1 MHz and the second from 1 MHz. There are many potential transducers arrangements possible for producing standing waves.
摘要翻译： 从植物材料中提取回收油的方法，其中将含油材料加热至少一个频率高于400kHz的超声处理，通过倾析除去第一次收率的油，并使保留的材料离心分离以分离第二次收率 的油。 优选将原料植物材料通过螺旋压榨机，将所得材料加热并进行超声波处理，然后在倾析油层之前使其静置一定时间。 优选地，使用高于400kHz的两个频率，一个低于1MHz，第二个来自1MHz。 有许多潜在的换能器布置可能用于产生驻波。
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