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公开(公告)号：US11912958B2
公开(公告)日：2024-02-27
申请号：US18153852
申请日：2023-01-12
申请人： POET RESEARCH, INC.
发明人： Shannon S. Urban , Cory J. Sarks , Brett A. Flittie , Jacob A Milbrandt , Steven T. Bly , Alex T. Mccurdy
摘要： The present disclosure relates methods and systems for refining grain oil compositions using water, and related compositions produced therefrom. The present disclosure also relates to methods of using said compositions. The present disclosure also relates to methods of using grain oil derived from a fermentation product in an anti-foam composition.
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2.发明公开公开(公告)号：US20230416637A1
公开(公告)日：2023-12-28
申请号：US18247774
申请日：2021-10-11
发明人： Armando MANNI , Annalisa ROMANI , Silvia URCIUOLI , Chiara VITA
CPC分类号： C11B1/06 , C11B1/04 , A61K2236/15 , A23D9/04 , A61K36/63
摘要： The invention relates to an integrated process for the eco-sustainable production of extra virgin olive oil and solid by-products rich in polyphenols, according to the principles of the circular economy. The multifunctional process starts from Olea europaea L., and produces an extra virgin olive oil (EVO) with a high content of hydroxytyrosol and derivatives, and wherein the stoned and de-oiled olive pomace leaving the mill from a two-phase controlled process, is directly transformed into a powder product useful in the food and nutraceutical field, with a high content of antioxidant active principles.
Even the leaves and apical twigs resulting from the olive harvest are treated directly in the mill to obtain a standardized powder product in the content of oleuropein, the bitter active ingredient of the fruit, a cardioprotective molecule with an antioxidant character.-
3.发明授权公开(公告)号：US11845908B2
公开(公告)日：2023-12-19
申请号：US16916448
申请日：2020-06-30
申请人： Jiangnan University
发明人： Yuanfa Liu , Jinwei Li , Yinghong Zhai
CPC分类号： C11B1/04 , A23D9/007 , A23D9/04 , A23D9/06 , A23L31/15 , C11B1/104 , C11B5/0042 , A23V2002/00
摘要： The disclosure discloses a method for preparing functional grease through segmented solid-state fermentation of mixed fungi, and belongs to the field of edible oil processing. According to the disclosure, soybeans are used as a main fermentation substrate, for the requirements for different functional nutrition, the soybeans are matched with other oil seeds, fungus segmented solid-state fermentation is used and combined with a supercritical extraction fractionation technology, so that the purposes of improving the aftertaste of soybean oils and generating different flavors are achieved, and the nutritional value of the grease is improved. The fungus segmented solid-state fermentation of the disclosure can improve the oil yield, improve the fatty acid composition of the grease, and increase the content of main flavor substances such as pyrazines, alcohols and phenols, and the sensory functions such as flavor and color of the grease more meet the requirements of consumers for innovative products. Fermented dregs can be further processed to produce byproducts like functional polypeptides, so that sustainable green development is realized.
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公开(公告)号：US11702615B1
公开(公告)日：2023-07-18
申请号：US17690799
申请日：2022-03-09
发明人： John F. Hart
CPC分类号： C11B1/10 , B01D1/0023 , B01D5/0027 , B01D5/0057 , C11B1/04 , C11B9/02 , B01D1/0017 , B01D5/003
摘要： A method of extracting an essential oil from plant matter, starting with providing plant matter to an interior of an extraction vessel, wherein the plant matter includes at least one essential oil. Next, at least one vacuum pump is used to reduce the pressure within the interior of the extraction vessel with the plant matter therein to an absolute pressure of less than 1.0 mm Hg absolute pressure. Microwave energy is applied to the plant matter while the interior of the extraction vessel is under the reduced pressure, thereby forming a vapor including at least a portion of the essential oil. The vapor is directed from the extraction vessel to at least one condenser vessel. Finally, the vapor is condensed to a liquid state such that the vapor includes at least a portion of the essential oil, by utilizing the at least one condenser vessel.
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公开(公告)号：US20230026701A1
公开(公告)日：2023-01-26
申请号：US17779519
申请日：2020-11-17
发明人： Adriano do Couto Fraga , Andrea de Rezende Pinho , Marlon Brando Bezerra de Almeida , Vitor Loureiro Ximenes
摘要： The present invention addresses to a hydrothermal liquefaction process capable of generating a liquid stream, rich in renewable molecules, with lower oxygen content, lower percentage of water and lower acidity compared to other products of thermochemical processes of biomass conversion. In order to effectively carry out this process, a catalyst was developed, obtained from the calcination of castor bean hull, to be used in the field of biofuels in order to provide an environmentally friendly alternative for the production of fuels.
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公开(公告)号：US20220089969A1
公开(公告)日：2022-03-24
申请号：US17274628
申请日：2019-09-09
申请人： ENI S.P.A.
摘要： There is a method for extracting bio-oil from algal biomass, in particular oily microalgae, using solvents of a Deep Eutectic Solvents (DES) capable of producing a bio-oil with a low content of phospholipids and inorganic salts, mainly sodium chloride.
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公开(公告)号：US11021674B2
公开(公告)日：2021-06-01
申请号：US16465735
申请日：2017-12-01
发明人： C. Russell Thomas
IPC分类号： C11B1/10 , B01D3/10 , B01D3/40 , B01D5/00 , C11B1/04 , B01D11/02 , A61K36/18 , A61K41/00 , A61K36/185
摘要： Various aspects of the disclosure relate to methods and systems for extracting plant oil from plant material. A system may comprise a microwave emitter, an extraction chamber, and a cooling chamber. Microwave radiation emitted by the microwave emitter may dielectrically heat a microwave absorbing agent, which may heat the plant oil of the plant material. Plant oil of the plant material may be volatized in the extraction chamber and may be directed into the cooling chamber to be condensed.
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8.发明申请公开(公告)号：US20210153519A1
公开(公告)日：2021-05-27
申请号：US16618327
申请日：2018-05-30
发明人： Jeong Yong PARK , Yeo Sook LIM , Hyeong Nam JUNG
摘要： The present invention relates to a method for manufacturing an edible oil, and an edible oil and a food each manufactured using the same, the method comprising the steps of: a) roasting vegetable raw materials using far-infrared radiation; b) subjecting the roasted vegetable raw materials to extraction to obtain an oil composition containing a first active ingredient; c) obtaining an extract containing a second active ingredient from a residue of the vegetable raw materials remaining after the extraction of the oil composition; and d) mixing the oil composition and the extract.
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公开(公告)号：US11001781B1
公开(公告)日：2021-05-11
申请号：US16669073
申请日：2019-10-30
摘要： A process and system to extract essential oil from an essential oil-containing food material is described. The process includes subjecting the essential oil-containing food material to a pulsed electric field; extracting the essential oil into water to form a first fluid mixture that contains essential oil, an essential oil-water emulsion, and water; and separating the first fluid mixture into a waste mixture and a second fluid mixture, where the concentration of essential oil in the second fluid mixture is greater than the concentration of essential oil in the first fluid mixture.
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公开(公告)号：US20210130733A1
公开(公告)日：2021-05-06
申请号：US16669073
申请日：2019-10-30
摘要： A process and system to extract essential oil from an essential oil-containing food material is described. The process includes subjecting the essential oil-containing food material to a pulsed electric field; extracting the essential oil into water to form a first fluid mixture that contains essential oil, an essential oil-water emulsion, and water; and separating the first fluid mixture into a waste mixture and a second fluid mixture, where the concentration of essential oil in the second fluid mixture is greater than the concentration of essential oil in the first fluid mixture.
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