Probiotic storage and delivery
    4.
    发明授权
    Probiotic storage and delivery 有权
    益生菌储存和运送

    公开(公告)号:US08871266B2

    公开(公告)日:2014-10-28

    申请号:US10573784

    申请日:2004-03-30

    摘要: Probiotic microorganisms are micro encapsulated by dispersing the probiotic microorganism in an aqueous suspension of a film forming protein and a carbohydrate; in an oil in water emulsion of a film forming protein and a carbohydrate and a fat; or in an oil which is subsequently dispersed in a film forming protein and a carbohydrate. The emulsion or suspension may be dried to form a powder. The probiotic may be dispersed in oil and then emulsified with the aqueous suspension and then dried to produce an encapsulated oil be dried to produce a powder. Oil suspended probiotics may be preferred where the probiotic is water sensitive. The preferred protein is casein or whey protein and the carbohydrate may be a resistant starch or a saccharide with a reducing sugar group. Where the probiotic is oxygen sensitive the protein carbohydrate is heated to create Maillard reaction products in the encapsulating film.

    摘要翻译: 益生菌微生物通过将益生菌微生物分散在成膜蛋白质和碳水化合物的水悬浮液中来微囊化; 在成膜蛋白质和碳水化合物和脂肪的水包油乳液中; 或随后分散在成膜蛋白质和碳水化合物中的油中。 可以将乳液或悬浮液干燥以形成粉末。 益生菌可以分散在油中,然后用水悬浮液乳化,然后干燥以产生待干燥的包封的油以产生粉末。 在益生菌对水敏感的地方,优选油悬浮的益生菌。 优选的蛋白质是酪蛋白或乳清蛋白,碳水化合物可以是抗性淀粉或具有还原糖基团的糖。 当益生菌对氧敏感时,蛋白质碳水化合物被加热以在封装膜中产生美拉德反应产物。

    Probiotic storage and delivery
    5.
    发明申请
    Probiotic storage and delivery 有权
    益生菌储存和运送

    公开(公告)号:US20070122397A1

    公开(公告)日:2007-05-31

    申请号:US10573784

    申请日:2004-03-30

    IPC分类号: A61K35/74

    摘要: Probiotic microorganisms are micro encapsulated by dispersing the probiotic microorganism in an aqueous suspension of a film forming protein and a carbohydrate; in an oil in water emulsion of a film forming protein and a carbohydrate and a fat; or in an oil which is subsequently dispersed in a film forming protein and a carbohydrate. The emulsion or suspension may be dried to form a powder. The probiotic may be dispersed in oil and then emulsified with the aqueous suspension and then dried to produce an encapsulated oil be dried to produce a powder. Oil suspended probiotics may be preferred where the probiotic is water sensitive. The preferred protein is casein or whey protein and the carbohydrate may be a resistant starch or a saccharide with a reducing sugar group. Where the probiotic is oxygen sensitive the protein carbohydrate is heated to create Maillard reaction products in the encapsulating film.

    摘要翻译: 益生菌微生物通过将益生菌微生物分散在成膜蛋白质和碳水化合物的水悬浮液中来微囊化; 在成膜蛋白质和碳水化合物和脂肪的水包油乳液中; 或随后分散在成膜蛋白质和碳水化合物中的油中。 可以将乳液或悬浮液干燥以形成粉末。 益生菌可以分散在油中,然后用水悬浮液乳化,然后干燥以产生待干燥的包封的油以产生粉末。 在益生菌对水敏感的地方,优选油悬浮的益生菌。 优选的蛋白质是酪蛋白或乳清蛋白,碳水化合物可以是抗性淀粉或具有还原糖基团的糖。 当益生菌对氧敏感时,蛋白质碳水化合物被加热以在封装膜中产生美拉德反应产物。