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    PROCESS FOR PRODUCING SYRUP FROM A FROZEN FRUIT
    77.
    发明申请
    PROCESS FOR PRODUCING SYRUP FROM A FROZEN FRUIT 审中-公开
    从冷冻水果中生产水果的方法

    公开(公告)号：US20140342062A1

    公开(公告)日：2014-11-20

    申请号：US14269038

    申请日：2014-05-02

    申请人： Steven Murdza

    发明人： Steven Murdza

    IPC分类号： A23L1/09 ,  A23L1/00 ,  A23B7/045 ,  A23L1/015 ,  A23B7/005

    CPC分类号： C13B50/00 ,  A23B7/045 ,  A23L2/04 ,  A23L2/08 ,  A23L2/10 ,  A23L5/00 ,  A23L29/30

    摘要： A process for the production of syrup from an at least partially frozen fruit is described. The process involves the pressing of a frozen fruit in an environment with a temperature below freezing. Dissolved soluble solids from the juice extracted from the pressing are concentrated to generate a syrup. The syrup can be used in the food and beverage industry.

    摘要翻译： 描述了从至少部分冷冻的水果生产糖浆的方法。 该方法包括在温度低于冰点的环境中压制冷冻水果。 将从压榨提取的果汁中溶解的可溶性固体浓缩以产生糖浆。 糖浆可用于食品和饮料行业。

    SYSTEM FOR CONCENTRATING INDUSTRIAL PRODUCTS AND BY-PRODUCTS
    78.
    发明申请
    SYSTEM FOR CONCENTRATING INDUSTRIAL PRODUCTS AND BY-PRODUCTS 审中-公开
    集中工业产品和副产品系统

    公开(公告)号：US20140083837A1

    公开(公告)日：2014-03-27

    申请号：US14117658

    申请日：2012-05-16

    申请人： Shaul Yaakoby

    发明人： Shaul Yaakoby

    IPC分类号： A23L2/08

    CPC分类号： A23L2/08 ,  B01D3/103 ,  B01D5/0048 ,  B01D5/0066 ,  B01D21/2483 ,  C02F1/046 ,  Y02A20/128 ,  Y02W10/33 ,  Y02W10/37

    摘要： A system for the enrichment of at least one component in a source liquid containing at least two components intermixed. The system includes: a tower of superimposed subunits, the uppermost subunit being a vapor chamber; an intermediate subunit functioning as a heating chamber; and a lowest subunit functioning as a sedimentation chamber; a wall partially separating the vapor chamber from the heating chamber; at least one heating unit; at least one shutter at the bottom of the intermediate subunit disposed above the sedimentation chamber to facilitate release of sediments into the sedimentation chamber; an intermediate storage container for storing liquid at equilibrium pressure with the atmosphere; an inlet for refilling the intermediate subunit by pumping; and an outlet for releasing processed liquid from the uppermost vapor chamber to an external container.

    摘要翻译： 用于富集含有至少两种混合的组分的源液体中的至少一种组分的系统。 该系统包括：叠加子单元的塔，最上面的子单元是蒸气室; 用作加热室的中间子单元; 和作为沉淀室的最低亚单位; 将蒸气室与加热室部分分离的壁; 至少一个加热单元; 位于沉降室上方的中间子单元底部的至少一个活门，以便沉淀物释放到沉淀室中; 用于储存与大气平衡压力的液体的中间储存容器; 用于通过泵送来重新填充中间子单元的入口; 以及用于将处理液体从最上部蒸气室释放到外部容器的出口。

    PROCESS AND PLANT FOR PRODUCING SUGAR PRODUCTS FROM GRAPES
    79.
    发明申请
    PROCESS AND PLANT FOR PRODUCING SUGAR PRODUCTS FROM GRAPES 有权
    从葡萄生产蔗糖产品的工艺和设备

    公开(公告)号：US20110048413A1

    公开(公告)日：2011-03-03

    申请号：US12877090

    申请日：2010-09-07

    申请人： Fabio FORACI ,  Pietro FORACI ,  Alessandro FORACI

    发明人： Fabio FORACI ,  Pietro FORACI ,  Alessandro FORACI

    IPC分类号： C13K1/08 ,  C13K13/00 ,  C13K11/00 ,  C13K1/10

    CPC分类号： C13K11/00 ,  A23L2/08 ,  A23L27/33 ,  B01D15/1864 ,  B01D15/362 ,  B01J39/04 ,  B01J41/04 ,  C12G2200/21 ,  C13B20/14 ,  C13B20/142 ,  C13K1/00 ,  C13K3/00

    摘要： The process according to the invention, for producing sugar products from fruits, comprising the steps of: i) demineralizing and decolorizing a fruit juice so as to bring its solid content to comprise from 99% wt to 99.99% wt of a mixture of saccharides, alcohols and flavonoids; iii) separating by chromatography the demineralized and decolorized fruit juice so as to obtain a glucose-enriched fraction or a fructose-enriched fraction from the fruit juice. The solid content of the glucose-enriched fraction comprises at least from 70% wt to 99.99% wt of glucose; the solid content of the fructose-enriched fraction comprises from 70% wt to 99.99% wt of fructose.The low content of anions and cations of the fruit juice to be is treated by chromatography greatly increase the yield of the chromatographic treatment and the purity of the glucose- and fructose-enriched fractions obtained through it.

    摘要翻译： 根据本发明的用于从水果生产糖产品的方法，包括以下步骤：i）使果汁脱矿化和脱色，使其固体含量为99重量％至99.99重量％的糖类混合物， 醇类和黄酮类; iii）通过色谱法分离脱矿质和脱色果汁，以从果汁中获得富含葡萄糖的级分或富含果糖的级分。 富含葡萄糖馏分的固体含量包含至少70重量％至99.99重量％的葡萄糖; 富含果糖的级分的固体含量占果糖的70重量％至99.99重量％。 通过色谱处理的待处理的果汁的阴离子和阳离子的含量低，大大提高了色谱处理的产率和通过其获得的富含葡萄糖和果糖的级分的纯度。

    Apparatus and Method for Concentrating A Fluid
    80.
    发明申请
    Apparatus and Method for Concentrating A Fluid 审中-公开
    用于浓缩流体的装置和方法

    公开(公告)号：US20100300946A1

    公开(公告)日：2010-12-02

    申请号：US12747141

    申请日：2008-12-10

    申请人： Minh H. Nguyen ,  Anh Viet Bui

    发明人： Minh H. Nguyen ,  Anh Viet Bui

    IPC分类号： B01D61/36

    CPC分类号： B01D61/364 ,  A23L2/08 ,  B01D71/26 ,  B01D71/32 ,  B01D2313/243 ,  B01D2313/38 ,  Y02A40/965

    摘要： The present invention relates to a method and apparatus for concentrating a fluid with improved energy efficiency. The method comprises the steps of: providing a membrane distillation unit having an evaporation side in fluid communication with a first reservoir for containing the fluid, and a condensation side being in fluid communication with a second reservoir for containing a coolant; evaporating at least a portion of the fluid and condensing the fluid in the second reservoir. The method further comprises the steps of controllably transferring heat from the coolant to the fluid such that the temperature of the fluid is maintained at a predetermined temperature.

    摘要翻译： 本发明涉及一种以提高的能量效率浓缩流体的方法和装置。 该方法包括以下步骤：提供膜蒸馏单元，其具有与用于容纳流体的第一储存器流体连通的蒸发侧，并且冷凝侧与用于容纳冷却剂的第二储存器流体连通; 蒸发至少一部分流体并冷凝第二储存器中的流体。 该方法还包括以下步骤：可控地将热量从冷却剂传递到流体，使得流体的温度保持在预定温度。