Broccoli Based Nutritional Supplements
    24.
    发明申请
    Broccoli Based Nutritional Supplements 审中-公开
    西兰花营养补品

    公开(公告)号:US20150190443A1

    公开(公告)日:2015-07-09

    申请号:US14660748

    申请日:2015-03-17

    发明人: Kean Ashurst

    摘要: A nutritional supplement is provided containing two broccoli based components that are combined and, when ingested, react in the intestines to provide sulforaphane. Processes for producing the broccoli components of the nutritional supplement are also provided. The broccoli components are treated separately using supercritical fluid extraction to remove oils. The temperature and pressure of the supercritical extraction processes are controlled to provide broccoli components having the desired properties for the nutritional supplement.

    摘要翻译: 提供了一种营养补充剂,其含有两种以西兰花为基础的组分,其组合并且在摄入时在肠中反应以提供萝卜硫素。 还提供了用于生产营养补充剂的花椰菜成分的方法。 使用超临界流体萃取分离处理西兰花组分以除去油。 控制超临界萃取过程的温度和压力以提供具有营养补充剂所需性质的花椰菜成分。

    Broccoli Based Nutritional Supplements
    28.
    发明申请

    公开(公告)号:US20130323225A1

    公开(公告)日:2013-12-05

    申请号:US13910576

    申请日:2013-06-05

    发明人: Kean Ashurst

    IPC分类号: A23L1/30

    摘要: A nutritional supplement is provided containing two broccoli based components that are combined and, when ingested, react in the intestines to provide sulforaphane. Processes for producing the broccoli components of the nutritional supplement are also provided. The broccoli components are treated separately using supercritical fluid extraction to remove oils. The temperature and pressure of the supercritical extraction processes are controlled to provide broccoli components having the desired properties for the nutritional supplement.

    Process of Extracting Isothiocyanates
    29.
    发明申请
    Process of Extracting Isothiocyanates 失效
    异硫氰酸酯提取工艺

    公开(公告)号:US20110245526A1

    公开(公告)日:2011-10-06

    申请号:US12750999

    申请日:2010-03-31

    IPC分类号: C07C331/16 C07C331/28

    摘要: A process for producing an essential oil. The essential oil can be white mustard essential oil. The white mustard essential oil can include a moisture sensitive isothiocyanate compound. The moisture sensitive isothiocyanate compound can be 4-HBITC. The essential oil can be produced from mustard seed, which can comprise a precursor sinalbin and myrosinase enzyme. The mustard seed can be reduced into a powder. Activation of the myrosinase enzyme by using a water solvent and a promoter to form a slurry can be performed, wherein the myrosinase enzyme catalyzes the production of an essential oil comprising an isothiocyanate from the sinalbin precursor.

    摘要翻译: 一种生产精油的方法。 精油可以是芥末精油。 白芥精油可以包括湿敏性异硫氰酸酯化合物。 水分敏感的异硫氰酸酯化合物可以是4-HBITC。 精油可以由芥子籽生产,其可以包含前体锡胺素和黑芥子酶。 芥菜籽可以还原成粉末。 可以进行使用水溶剂和促进剂来形成浆液来激活黑芥子酶,其中所述黑芥子酶催化从所述西宁酯前体产生包含异硫氰酸酯的精油。