Copper phthalocyanine pigment composition and ink composition containing same

    公开(公告)号:US11987714B2

    公开(公告)日:2024-05-21

    申请号:US17253844

    申请日:2019-06-13

    Abstract: A usual ink composition can be expected to improve ink viscosity to a certain degree, but when used for a glycol ether-based ink recently required, an increase in viscosity in preparing the ink cannot be suppressed. In addition, there is unknown a copper phthalocyanine pigment composition which can satisfy both such an improvement in ink viscosity and resolubility as printability which is important for the glycol ether-based ink. In this situation, a problem to be solved by the present invention is to provide a copper phthalocyanine pigment composition having low viscosity and excellent resolubility in a glycol ether-based ink. It was found that when a copper phthalocyanine pigment is combined with a specified copper phthalocyanine acid derivative, a pigment composition having significantly low viscosity when formed into a glycol ether-based ink, and good familiarity with the ink can be produced, leading to the achievement of the present invention.

    Method for preparing high-stability liquid blueberry anthocyanins

    公开(公告)号:US11945954B2

    公开(公告)日:2024-04-02

    申请号:US17594783

    申请日:2019-07-19

    CPC classification number: C09B61/00 C09B67/006

    Abstract: The invention relates to a method for preparing high-stability liquid blueberry anthocyanins, belonging to the field of food processing. A method for preparing high-stability liquid blueberry anthocyanins comprises the following process steps: adding graphene oxide and chitosan to an MES buffer solution at room temperature, mixing homogeneously and adding EDC and NHS sequentially, reacting to obtain a first solution; adding dry blueberry anthocyanin powder in the first solution, adjusting pH to 4.5 to 5.0 and mixing homogeneously to obtain a second solution, and treating the second solution at 350 to 420 MPa and 2 to 4° C. to obtain the product. The method for increasing the stability of blueberry anthocyanins provided by the present invention uses dry blueberry anthocyanin powder as a raw material and adds graphene oxide combined with chitosan compound as an anthocyanin stabilizer, thereby increasing the stability of blueberry anthocyanins during processing and production.

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