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1.
公开(公告)号:US11920081B2
公开(公告)日:2024-03-05
申请号:US17190690
申请日:2021-03-03
发明人: Clay Purdy , Markus Weissenberger
IPC分类号: C09K8/52 , A23C21/00 , A23J1/00 , A23J1/20 , B01D15/20 , B01J49/50 , B01J49/60 , B08B3/08 , B09C1/08 , C02F1/50 , C02F1/66 , C04B41/00 , C04B41/53 , C04B41/72 , C05B11/04 , C05B15/00 , C05B17/00 , C05C11/00 , C05D9/00 , C05G3/80 , C05G5/23 , C09K8/54 , C09K8/72 , C09K13/06 , C09K17/40 , C09K17/42 , C09K17/48 , C11D3/30 , C11D7/08 , C11D7/32 , C23F11/04 , C23F11/14 , E21B37/06 , C02F5/12
CPC分类号: C09K8/52 , A23C21/00 , A23J1/00 , A23J1/202 , B01D15/203 , B01J49/50 , B01J49/60 , B08B3/08 , B09C1/08 , C02F1/50 , C02F1/66 , C04B41/009 , C04B41/5315 , C04B41/5353 , C04B41/72 , C05B11/04 , C05B15/00 , C05B17/00 , C05C11/00 , C05D9/00 , C05G3/80 , C05G5/23 , C09K8/54 , C09K8/72 , C09K13/06 , C09K17/40 , C09K17/42 , C09K17/48 , C11D3/30 , C11D7/08 , C11D7/3218 , C23F11/04 , C23F11/142 , E21B37/06 , C02F5/125 , C09K2208/32 , C04B41/009 , C04B28/02
摘要: An aqueous modified acid composition for industrial activities, said composition comprising: an alkanolamine and strong acid in a molar ratio of not less than 1:15, preferably not less than 1:10; it can also further comprise a metal iodide or iodate. Said composition demonstrates advantages over known conventional acids and modified acids.
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2.
公开(公告)号:US20240026279A1
公开(公告)日:2024-01-25
申请号:US18037053
申请日:2021-11-15
申请人: Perfect Day, Inc.
发明人: TIMOTHY GEISTLINGER , HEATHER JENSEN , RAVIRAJSINH JHALA , HENDRIK MEERMAN , BALAKRISHNAN RAMESH , TIMOTHY SCOTT JOHNSON , VINCENT WEI-XIANG WU , FRANCESCA MANEA , TY WAGONER
CPC分类号: C12N1/145 , A23J1/20 , C12N2501/70 , C12R2001/885
摘要: The present disclosure relates to methods and compositions for producing a recombinant component for use in a food or other product. The present disclosure further relates to compositions comprising the recombinant component produced by such methods and compositions.
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公开(公告)号:US20230413839A1
公开(公告)日:2023-12-28
申请号:US17846600
申请日:2022-06-22
CPC分类号: A23C9/1512 , A23C9/16 , A23J1/20 , A23C9/1422
摘要: A method of producing a low-lactose milk protein concentrate comprising the steps of providing a starting liquid milk protein concentrate, pre-treating the milk protein concentration by ultra-sonication, and treating the pre-treated milk protein concentration by diafiltration to provide a calcium depleted low-lactose milk protein concentrate. The process of the invention provides a milk protein concentrate with high levels of protein, less than 1% lactose, and a calcium level that is depleted by at least 20% compared with an untreated milk protein concentrate.
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公开(公告)号:US20230329259A1
公开(公告)日:2023-10-19
申请号:US18134246
申请日:2023-04-13
CPC分类号: A23C9/1526 , A23J1/202 , A23J1/14
摘要: Disclosed herein is a process for preparing a stable suspension of a globular protein material in a dairy product. Also disclosed are products produced by this method.
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公开(公告)号:US11780876B2
公开(公告)日:2023-10-10
申请号:US16250675
申请日:2019-01-17
IPC分类号: C07K1/00 , A23L33/17 , A23L33/19 , A23L33/175 , A23L33/185 , A23L33/00 , A23J1/12 , A23J1/14 , A23J1/20 , A23J3/16 , C07K14/415 , C07K14/47 , A23K20/147 , A23K20/142
CPC分类号: C07K1/00 , A23J1/12 , A23J1/14 , A23J1/205 , A23J3/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , A23L33/40 , C07K14/415 , C07K14/47 , A23K20/142 , A23K20/147 , A23V2002/00 , A23V2002/00 , A23V2200/30 , A23V2250/06 , A23V2250/548
摘要: A method of preparing a complete protein by the addition of essential amino acids to an incomplete protein can include calculating an amount of each essential amino acid to be added to an incomplete protein and adding the calculated amount of each essential amino acid to the incomplete protein. The calculations can be done using a particular equation, described herein.
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公开(公告)号:US20230127964A1
公开(公告)日:2023-04-27
申请号:US17947943
申请日:2022-09-19
摘要: Disclosed is a method for extracting fat from whey protein concentrate. The method also extracts lactose from whey protein concentrate. Whey protein isolate can be produced from whey protein concentrate, high-fat whey protein concentrate, or both, using the method of the invention.
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公开(公告)号:US20220378064A1
公开(公告)日:2022-12-01
申请号:US17753764
申请日:2020-09-15
IPC分类号: A23J1/20 , A23C21/10 , A23L33/19 , A23L33/00 , A23L33/165
摘要: The invention concerns whey-based nutritional compositions fortified with calcium that are suitable for infant nutrition, including infant formula (IF) and growing up milk (GUM). The nutritional compositions are based on α-lactalbumin enriched whey protein concentrate that has been fortified with calcium.
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公开(公告)号:US20220213438A1
公开(公告)日:2022-07-07
申请号:US17703782
申请日:2022-03-24
发明人: Fengru Lin , Max Rye , Rabail Hassan Toor , Gen Yong , Saher Shahid
摘要: Compositions, kits, and methods for preparing nutrient compositions are provided. A nutrient composition can be a food composition such as a dairy composition. A nutrient composition may be produced by an engineered cell composition. Compositions, kits, and methods for preparing engineered cell compositions for producing nutrient compositions are also provided. An engineered cell composition may comprise genetically engineered cells, such as genetically engineered mammary or mammary-like cells. An engineered cell composition can be derived from mammalian stem cells, such as non-mammary adult stem cells. Related methods of characterization, such as for characterizing the engineered cell compositions or the nutrient compositions, are also provided.
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公开(公告)号:US20220202042A1
公开(公告)日:2022-06-30
申请号:US17595017
申请日:2020-05-29
申请人: Arla Foods amba
摘要: The present invention relates to new whey protein hydrolysates having a high degree of hydrolysis, are palatable and have a low turbidity without being subjected to ultrafiltration. The invention furthermore relates to methods of preparing the new whey protein hydrolysates, uses of the new whey protein hydrolysates and food products comprising these new whey protein hydrolysates
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公开(公告)号:US20220192214A1
公开(公告)日:2022-06-23
申请号:US17254738
申请日:2019-06-26
申请人: ARLA FOODS AMBA
发明人: Søren Bang NIELSEN , Kasper Bøgelund LAURIDSEN , Tanja Christine JÆGER , Kåre SØNDERGAARD , Guilherme DE MOURA MACIEL , Hans BERTELSEN , Behnaz Razi PARJIKOLAEI
摘要: The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 2.0-4.7. The invention furthermore relates to a method of producing a packaged, heat-treated beverage preparation and to different uses of the packaged, heat-treated beverage preparation.
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