- 专利标题： PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES
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申请号： US17595017申请日： 2020-05-29
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公开(公告)号： US20220202042A1公开(公告)日： 2022-06-30
- 发明人: Hans Peter Sørensen , Hans Bertelsen , Anetta Kynde Sørensen
- 申请人： Arla Foods amba
- 申请人地址： DK Viby J
- 专利权人： Arla Foods amba
- 当前专利权人： Arla Foods amba
- 当前专利权人地址： DK Viby J
- 优先权： EP19177371.2 20190529,EP20156159.4 20200207
- 国际申请： PCT/EP2020/065022 WO 20200529
- 主分类号： A23J3/34
- IPC分类号： A23J3/34 ; A23J1/20 ; A23L33/18
摘要：
The present invention relates to new whey protein hydrolysates having a high degree of hydrolysis, are palatable and have a low turbidity without being subjected to ultrafiltration. The invention furthermore relates to methods of preparing the new whey protein hydrolysates, uses of the new whey protein hydrolysates and food products comprising these new whey protein hydrolysates
公开/授权文献
- US1261892A Process of cutting wire rope. 公开/授权日：1918-04-09
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