专利检索 ap:("Ohio State Innovation Foundation") AND inv:"Alba Mayta Apaza" 第 1 页

1.

发明公开
METHODS AND COMPOSITIONS RELATED TO A STABLE BLEND OF CASEIN AND PLANT PROTEINS WITH IMPROVED PHYSICAL AND FLAVOR CHARACTERISTICS 审中-公开

公开(公告)号：US20230329259A1

公开(公告)日：2023-10-19

申请号：US18134246

申请日：2023-04-13

申请人： Ohio State Innovation Foundation

发明人： Rafael Jimenez-Flores , Joana Ortega-Anaya , Alba Mayta Apaza , Stiphany Tieu

IPC分类号： A23C9/152 , A23J1/20 , A23J1/14

CPC分类号： A23C9/1526 , A23J1/202 , A23J1/14

摘要： Disclosed herein is a process for preparing a stable suspension of a globular protein material in a dairy product. Also disclosed are products produced by this method.

2.

发明授权
Methods and compositions related to a stable blend of casein and plant proteins with improved physical and flavor characteristics 有权

公开(公告)号：US11653661B2

公开(公告)日：2023-05-23

申请号：US16994058

申请日：2020-08-14

申请人： Ohio State Innovation Foundation

发明人： Rafael Jimenez-Flores , Joana Ortega-Anaya , Alba Mayta Apaza , Stiphany Tieu

IPC分类号： A23C9/152 , A23J1/20 , A23J1/14

CPC分类号： A23C9/1526 , A23J1/14 , A23J1/202

摘要： Disclosed herein is a process for preparing a stable suspension of a globular protein material in a dairy product. Also disclosed are products produced by this method.

3.

发明申请
METHODS AND COMPOSITIONS RELATED TO A STABLE BLEND OF CASEIN AND PLANT PROTEINS WITH IMPROVED PHYSICAL AND FLAVOR CHARACTERISTICS 有权

公开(公告)号：US20210045398A1

公开(公告)日：2021-02-18

申请号：US16994058

申请日：2020-08-14

申请人： Ohio State Innovation Foundation

发明人： Rafael Jimenez-Flores , Joana Ortega-Anaya , Alba Mayta Apaza , Stiphany Tieu

IPC分类号： A23C9/152 , A23J1/14 , A23J1/20

摘要： Disclosed herein is a process for preparing a stable suspension of a globular protein material in a dairy product. Also disclosed are products produced by this method.