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    Stabilized starch, use of the stabilized starch and methods of producing it
    6.
    发明授权
    Stabilized starch, use of the stabilized starch and methods of producing it 失效
    稳定淀粉，使用稳定淀粉及其生产方法

    公开(公告)号：US5503680A

    公开(公告)日：1996-04-02

    申请号：US211512

    申请日：1994-05-25

    申请人： Wolf-Dieter Griebler ,  Djamschid Amirzadeh-Asl

    发明人： Wolf-Dieter Griebler ,  Djamschid Amirzadeh-Asl

    IPC分类号： C08K9/10 ,  C08B30/00 ,  C08B30/12 ,  C09D4/00 ,  C13D3/12

    CPC分类号： C08K9/10

    摘要： The method of making a stabilized starch includes mixing an aqueous starch suspension having a starch concentration of from 5 to 50 % by weight with an aqueous metal salt solution which contains from 10 to 50 % by weight of at least one metal salt selected from the group consisting of TiOSO.sub.4, TiOCl.sub.2, Al.sub.2 (SO.sub.4).sub.3, NaAlO.sub.2, Fe(NO.sub.3).sub.3, FeSO.sub.4, ZnCl.sub.2, Na.sub.2SiO.sub.3, SbCl.sub.3, ZrOSO.sub.4, ZrOCl.sub.2, MgCl.sub.2 and SnCl.sub.4 with a starch-suspension-to-metal-salt-solution ratio of from 1:5 to 10:1, to form a mixture having a pH of from 3 to 10 and containing the stabilized starch; and after the mixing of step a), separating the stabilized starch from the mixture and washing and drying it. The starch suspension preferably contains starch particles having a particle size of from 1 to 150 microns.

    摘要翻译： PCT No.PCT / EP92 / 02270 Sec。 371日期：1994年5月25日 102（e）日期1994年5月25日PCT提交1992年10月1日PCT公布。 公开号WO93 / 07207 日期：1993年04月15日。制备稳定淀粉的方法包括将淀粉浓度为5至50重量％的水性淀粉悬浮液与至少含有10至50重量％的金属盐溶液混合 一种选自TiOSO 4，TiOCl 2，Al 2（SO 4）3，NaAlO 2，Fe（NO 3）3，FeSO 4，ZnCl 2，Na 2 SiO 3，SbCl 3，ZrOSO 4，ZrOCl 2，MgCl 2和SnCl 4的金属盐， 金属盐溶液比为1:5至10:1，形成pH为3至10并含有稳定化淀粉的混合物; 并且在步骤a）的混合之后，将稳定的淀粉与混合物分离并洗涤并干燥。 淀粉悬浮液优选含有粒径为1-150微米的淀粉颗粒。

    Extraction of sucrose
    7.
    发明授权
    Extraction of sucrose 失效
    提取蔗糖

    公开(公告)号：US4533398A

    公开(公告)日：1985-08-06

    申请号：US544903

    申请日：1983-10-24

    申请人： Richard W. Neuzil ,  Richard L. Fergin

    发明人： Richard W. Neuzil ,  Richard L. Fergin

    IPC分类号： B01D15/08 ,  B01D15/18 ,  C13B20/12 ,  C13B20/14 ,  G01N30/52 ,  C13D3/12

    CPC分类号： C13B20/12 ,  B01D15/185 ,  C13B20/148 ,  B01D2215/023 ,  G01N2030/528

    摘要： Sucrose which is found in molasses such as beet molasses or cane molasses may be selectively extracted therefrom by passing an aqueous solution of the molasses over a solid adsorbent such as activated carbon. The sucrose will be selectively adsorbed thereon and separated from the betaine and mineral salts, specifically potassium chloride, in the molasses. The sucrose is then removed from the adsorbent by treatment with a desorbent material comprising an alcohol. An essential step in the process is the flushing of the desorbent from the adsorbent with water prior to the subsequent contact of the adsorbent with the feed stream.

    摘要翻译： 通过将糖蜜的水溶液通过固体吸附剂如活性炭，可以选择性地从其中提取在糖蜜如甜蜜糖蜜或蔗糖糖蜜中发现的蔗糖。 蔗糖将被选择性地吸附在其上并与糖蜜中的甜菜碱和矿物盐，特别是氯化钾分离。 然后通过用包含醇的解吸材料处理从吸附剂中除去蔗糖。 在该过程中的一个重要步骤是在吸附剂与进料流接着接触之前用水冲洗吸附剂的解吸剂。

    Method for the separation of glucose and fructose
    8.
    发明授权
    Method for the separation of glucose and fructose 失效
    分离葡萄糖和果糖的方法

    公开(公告)号：US4472203A

    公开(公告)日：1984-09-18

    申请号：US399280

    申请日：1982-07-19

    申请人： Akimitsu Miyahara ,  Sigeo Sakai ,  Fumihiko Matsuda ,  Hiroji Ushikubo ,  Kuniaki Kawano

    发明人： Akimitsu Miyahara ,  Sigeo Sakai ,  Fumihiko Matsuda ,  Hiroji Ushikubo ,  Kuniaki Kawano

    IPC分类号： C13K3/00 ,  C13K13/00 ,  C13D3/12

    CPC分类号： C13K13/007 ,  C13K3/00

    摘要： Disclosed herein is a method for the separation of a mixed glucose-fructose solution into glucose and fructose by using a strongly acidic cation exchange resin of alkaline earth metal type and, more particularly, such method for the separation of glucose and fructose wherein said mixed glucose-fructose solution and water are supplied to and circulated through a bed of said cation exchange resin at least twice for increasing the distance between a zone of adsorption for glucose and a zone of adsorption for fructose that are formed in this way in the bed and, after such preliminary procedure, the glucose fraction and the fructose fraction of the effluent liquid are removed spotwise from the system while the remaining effluent fractions are again circulated in the order of efflux; at this time, the mixed glucose-fructose solution is injected spotwise into a portion of the liquid flow where the fructose content ratio is approximately equal to or slightly lower than that of the mixed glucose-fructose liquid, and water is injected into a portion of the liquid flow corresponding to the dilute fructose liquid, by way of such separation procedure, the latter step being carried out several times on end for sequentially taking out liquid glucose and fructose.

    摘要翻译： 本文公开了通过使用碱土金属型的强酸性阳离子交换树脂，更具体地，这种葡萄糖和果糖分离方法，将葡萄糖 - 果糖混合物分离成葡萄糖和果糖的方法，其中所述混合葡萄糖 果糖溶液和水被供给至所述阳离子交换树脂的床并循环至少两次，以增加葡萄糖吸附区域和以这种方式形成在床中的果糖吸附区域之间的距离， 在这种初步程序之后，排出液体的葡萄糖部分和果糖部分从系统中逐步清除，而剩余的流出物部分按流出顺序再次循环; 此时，将混合的葡萄糖 - 果糖溶液注入一部分液体流中，其中果糖含量比约等于或略低于混合葡萄糖 - 果糖液，并将水注入到 对应于稀释果糖液体的液体流动，通过这种分离程序，后一步在末端进行数次，以便顺次取出液体葡萄糖和果糖。

    Method of producing high purity maltose
    10.
    发明授权
    Method of producing high purity maltose 失效
    生产高纯麦芽糖的方法

    公开(公告)号：US4294623A

    公开(公告)日：1981-10-13

    申请号：US100435

    申请日：1979-12-05

    申请人： Hidemasa Hidaka ,  Toshiaki Kohno ,  Toshiaki Eida

    发明人： Hidemasa Hidaka ,  Toshiaki Kohno ,  Toshiaki Eida

    IPC分类号： C12P19/12 ,  C12P19/22 ,  C13K7/00 ,  C13D3/12

    CPC分类号： C12P19/22 ,  C13K7/00

    摘要： The present invention is a method of producing maltose of high purity from starch, in which starch is saccharified by .beta.-amylase and .alpha.-amylase and/or .alpha.-1, 6-glucosidase thereby making saccharified liquor containing less than 0.5% of glucose, 60.about.85% of maltose, less than 5% of maltotriose together with by-products such as oligo-saccharide and dextrin. And then this liquor is passed through the columns filled with granular active carbons, which have a peak of micropore diameter distribution of above and below 25 A respectively, under the condition of Special velocity (SV) below 2 thereby removing dextrin and oligosaccharide and thus producing maltose of high purity.

    摘要翻译： 本发明是从淀粉生产高纯度麦芽糖的方法，其中淀粉被β-淀粉酶和α-淀粉酶和/或α-1,6-葡糖苷酶糖化，从而制成含有小于0.5％葡萄糖的糖化液， 60％麦芽糖85％，麦芽三糖少于5％，副产物如低聚糖和糊精。 然后将该液体在特殊速度（SV）低于2的条件下通过填充有粒状活性炭的柱，其具有高于和低于25A的微孔直径分布的峰，由此除去糊精和寡糖，从而产生 麦芽糖的高纯度。