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    Processes for extraction of sugar from sugar-bearing plant material
    3.
    发明授权
    Processes for extraction of sugar from sugar-bearing plant material 有权
    从含糖植物材料中提取糖的工艺

    公开(公告)号：US08828142B2

    公开(公告)日：2014-09-09

    申请号：US13826263

    申请日：2013-03-14

    申请人： Abel Oliveira ,  Yuri Alencar

    发明人： Abel Oliveira ,  Yuri Alencar

    IPC分类号： C13B10/14 ,  C13B10/00 ,  C13B10/04 ,  C13B50/00 ,  C13B5/02 ,  C13K13/00 ,  C13B35/02 ,  C13B5/04 ,  C13B10/02

    CPC分类号： C13K13/007 ,  A23V2002/00 ,  C13B5/02 ,  C13B5/04 ,  C13B10/003 ,  C13B10/025 ,  C13B35/02 ,  Y02E50/17 ,  A23V2250/082 ,  A23V2250/628

    摘要： The invention provides processes for the extraction of sugar from sugar-bearing plant material such as sugar cane. Accordingly, in one aspect of the invention, a process for extracting sugar from sugar-bearing plant material comprises contacting the sugar-bearing plant material with an extractant solution comprising water and a surfactant; and separating the extractant solution from the sugar-bearing plant material. One example of a suitable surfactant is a poly(alkylene oxide) polymer such as a poly(propylene oxide) polymer, a poly(ethylene oxide) polymer, or a poly(propylene oxide)/(ethylene oxide) copolymer.

    摘要翻译： 本发明提供从含糖植物材料如甘蔗中提取糖的方法。 因此，在本发明的一个方面，从含糖植物材料中提取糖的方法包括使含糖植物材料与包含水和表面活性剂的萃取剂溶液接触; 并将提取剂溶液与含糖植物材料分离。 合适的表面活性剂的一个实例是聚（环氧烷）聚合物，例如聚（环氧丙烷）聚合物，聚（环氧乙烷）聚合物或聚（环氧丙烷）/（环氧乙烷）共聚物。

    Process for beet sugar production
    4.
    发明授权
    Process for beet sugar production 失效
    甜菜糖生产工艺

    公开(公告)号：US4036694A

    公开(公告)日：1977-07-19

    申请号：US616133

    申请日：1975-09-23

    申请人： Shinichi Meguro ,  Shinsaku Imafuku ,  Kazuo Kawamura ,  Shigeki Hashimoto ,  Shigeyoshi Narita

    发明人： Shinichi Meguro ,  Shinsaku Imafuku ,  Kazuo Kawamura ,  Shigeki Hashimoto ,  Shigeyoshi Narita

    IPC分类号： C13B20/02 ,  C13B35/00 ,  C13B35/02 ,  C12B1/00 ,  C13J1/04

    CPC分类号： C13B35/005 ,  C13B20/02 ,  Y02P40/44

    摘要： Beet juice is purified, then concentrated and treated in several steps for boiling and centrifugal separation to effect recovery of sucrose therefrom. The molasses remaining after the separation of sucrose from massecuite is treated with .alpha.-galactosidase to effect hydrolysis of raffinose present in the molasses. The resultant raffinose hydrolyzate is introduced into a calcium saccharate-forming step, wherein quicklime is continuously added to the hydrolyzate to form saccharate within the hydrolyzate. From the calcium saccharate-forming step, nearly the same volume of the saccharate-containing solution as that of the raffinose hydrolyzate fed therein is forwarded to a filtering and washing step. The resultant saccharate cake is sent back to the step for purification. From said calcium saccharate-forming step, the same saccharate-containing solution is also withdrawn in a volume of from three to ten times that of said raffinose hydrolyzate fed therein, is cooled and thereafter returned to the calcium saccharate-forming step. The saccharate-containing solution is circulated several times through this step so that discharge of waste molasses is eliminated and the sucrose contained in the beet juice is efficiently recovered substantially in its entire amount.

    摘要翻译： 将甜菜汁纯化，然后浓缩并在几个步骤中进行处理以进行沸腾和离心分离以从其中回收蔗糖。 在用蔗糖从蔗糖中分离蔗糖后残留的糖蜜用α-半乳糖苷酶处理以使存在于糖蜜中的棉子糖水解。 将所得的棉子糖水解产物引入糖化钙形成步骤中，其中将生石灰连续加入到水解产物中以在水解产物内形成糖精。 从形成钙糖的步骤中，将与其中进料的棉子糖水解产物相同体积的含糖的酯溶液转入过滤和洗涤步骤。 将所得糖精滤饼送回纯化步骤。 从所述的糖化糖形成步骤中，相同的含糖的溶液的体积也是从其中进料的所述棉子糖水解产物的3至10倍的量抽出，然后冷却，然后返回到形成钙糖的步骤。 通过该步骤使含糖的溶液循环数次，从而消除废糖蜜的排出，并且甜菜汁中包含的蔗糖基本上全部有效地回收。

    Process for the production of soybean sugars and the product produced thereof
    6.
    发明授权
    Process for the production of soybean sugars and the product produced thereof 失效
    生产大豆糖的方法及其制备的产品

    公开(公告)号：US06913771B2

    公开(公告)日：2005-07-05

    申请号：US10109655

    申请日：2002-04-01

    申请人： Uriel G. Cegla ,  Moshe Shuster

    发明人： Uriel G. Cegla ,  Moshe Shuster

    IPC分类号： A23J7/00 ,  C11B9/02 ,  C13B35/02 ,  C13B35/06 ,  C13B50/00 ,  A61K35/78

    CPC分类号： C13B35/02 ,  A23J7/00 ,  C11B9/025 ,  C13B35/06 ,  C13B50/006

    摘要： The present invention relates to a method for utilizing soy molasses as a source for soy sugars which are of high oligosaccharaide content. The invention provides a method for purifying soy molasses comprising the following steps: (i) contacting the soy molasses with alcohol and hydrocarbon solvent mixture, thereby two layers comprising a lower aqueous-alcohol layer and an upper hydrocarbon layer are formed; (ii) collecting the lower aqueous-alcohol layer; (iii) removing coloring, off-flavor and odorous substances; and (iv) removing minerals, thereby a purified soy molasses of more than 90 wt. % sugars, on dry matter basis, is obtained.

    摘要翻译： 本发明涉及利用大豆糖蜜作为高糖寡糖含量的大豆糖的来源的方法。 本发明提供了一种纯化大豆糖蜜的方法，包括以下步骤：（i）使大豆糖蜜与醇和烃溶剂混合物接触，由此形成包含下层含水醇层和上层烃层的两层; （ii）收集下层含水醇层; （iii）除去着色，异味和恶臭物质; 和（iv）去除矿物质，从而得到大于90wt。 获得基于干物质的％糖。