Processes for extraction of sugar from sugar-bearing plant material
    1.
    发明授权
    Processes for extraction of sugar from sugar-bearing plant material 有权
    从含糖植物材料中提取糖的工艺

    公开(公告)号:US08828142B2

    公开(公告)日:2014-09-09

    申请号:US13826263

    申请日:2013-03-14

    摘要: The invention provides processes for the extraction of sugar from sugar-bearing plant material such as sugar cane. Accordingly, in one aspect of the invention, a process for extracting sugar from sugar-bearing plant material comprises contacting the sugar-bearing plant material with an extractant solution comprising water and a surfactant; and separating the extractant solution from the sugar-bearing plant material. One example of a suitable surfactant is a poly(alkylene oxide) polymer such as a poly(propylene oxide) polymer, a poly(ethylene oxide) polymer, or a poly(propylene oxide)/(ethylene oxide) copolymer.

    摘要翻译: 本发明提供从含糖植物材料如甘蔗中提取糖的方法。 因此,在本发明的一个方面,从含糖植物材料中提取糖的方法包括使含糖植物材料与包含水和表面活性剂的萃取剂溶液接触; 并将提取剂溶液与含糖植物材料分离。 合适的表面活性剂的一个实例是聚(环氧烷)聚合物,例如聚(环氧丙烷)聚合物,聚(环氧乙烷)聚合物或聚(环氧丙烷)/(环氧乙烷)共聚物。

    Processes for Extraction of Sugar From Sugar-Bearing Plant Material
    3.
    发明申请
    Processes for Extraction of Sugar From Sugar-Bearing Plant Material 有权
    从糖承载植物材料中提取糖的方法

    公开(公告)号:US20130267001A1

    公开(公告)日:2013-10-10

    申请号:US13826263

    申请日:2013-03-14

    IPC分类号: C13K13/00

    摘要: The invention provides processes for the extraction of sugar from sugar-bearing plant material such as sugar cane. Accordingly, in one aspect of the invention, a process for extracting sugar from sugar-bearing plant material comprises contacting the sugar-bearing plant material with an extractant solution comprising water and a surfactant; and separating the extractant solution from the sugar-bearing plant material. One example of a suitable surfactant is a poly(alkylene oxide) polymer such as a poly(propylene oxide) polymer, a poly(ethylene oxide) polymer, or a poly(propylene oxide)/(ethylene oxide) copolymer.

    摘要翻译: 本发明提供从含糖植物材料如甘蔗中提取糖的方法。 因此,在本发明的一个方面,从含糖植物材料中提取糖的方法包括使含糖植物材料与包含水和表面活性剂的萃取剂溶液接触; 并将提取剂溶液与含糖植物材料分离。 合适的表面活性剂的一个实例是聚(环氧烷)聚合物,例如聚(环氧丙烷)聚合物,聚(环氧乙烷)聚合物或聚(环氧丙烷)/(环氧乙烷)共聚物。

    Processes for Extraction of Sugar From Sugar-Bearing Plant Material
    5.
    发明申请
    Processes for Extraction of Sugar From Sugar-Bearing Plant Material 审中-公开
    从糖承载植物材料中提取糖的方法

    公开(公告)号:US20110097777A1

    公开(公告)日:2011-04-28

    申请号:US12935255

    申请日:2009-04-09

    IPC分类号: C12P7/06 C13B10/14 C13B50/00

    摘要: The invention provides processes for the extraction of sugar from sugar-bearing plant material such as sugar cane. Accordingly, in one aspect of the invention, a process for extracting sugar from sugar-bearing plant material comprises contacting the sugar-bearing plant material with an extractant solution comprising water and a surfactant; and separating the extractant solution from the sugar-bearing plant material. One example of a suitable surfactant is a poly(alkylene oxide) polymer such as a poly(propylene oxide) polymer, a poly(ethylene oxide) polymer, or a poly(propylene oxide)/(ethylene oxide) copolymer.

    摘要翻译: 本发明提供从含糖植物材料如甘蔗中提取糖的方法。 因此,在本发明的一个方面,从含糖植物材料中提取糖的方法包括使含糖植物材料与包含水和表面活性剂的萃取剂溶液接触; 并将萃取剂溶液与含糖植物材料分离。 合适的表面活性剂的一个实例是聚(环氧烷)聚合物,例如聚(环氧丙烷)聚合物,聚(环氧乙烷)聚合物或聚(环氧丙烷)/(环氧乙烷)共聚物。

    Methods to control bacterial growth in fermentation processes
    6.
    发明授权
    Methods to control bacterial growth in fermentation processes 有权
    控制发酵过程细菌生长的方法

    公开(公告)号:US08609381B2

    公开(公告)日:2013-12-17

    申请号:US12666837

    申请日:2008-06-26

    IPC分类号: C12P7/06

    CPC分类号: C12P7/06 C12N1/16 Y02E50/17

    摘要: A method of producing a fermentation-based product, such as ethanol, comprises fermenting a sugar-containing medium with yeast in the presence of an aliphatic or aromatic monoaldehyde or dialdehyde, a formaldehyde-releasing compound, or a combination thereof, in an amount sufficient to reduce or control a bacterial population in the sugar-containing medium. The additive may enable reduction or elimination of antibiotics for this purpose, while showing reductions in percent infection, process variability and interference with yeast viability.

    摘要翻译: 一种生产发酵基产物如乙醇的方法包括在脂肪族或芳族单醛或二醛,释放甲醛的化合物或其组合的存在下用酵母发酵含糖量的培养基,其量足够 以减少或控制含糖培养基中的细菌群体。 添加剂可以减少或消除抗生素用于此目的,同时显示感染百分比减少,工艺变异性和对酵母存活力的干扰。

    CONTROL OF BACTERIA IN FERMENTATION PROCESSES
    7.
    发明申请
    CONTROL OF BACTERIA IN FERMENTATION PROCESSES 审中-公开
    发酵过程中细菌的控制

    公开(公告)号:US20110027846A1

    公开(公告)日:2011-02-03

    申请号:US12666839

    申请日:2008-06-24

    IPC分类号: C12P7/06

    CPC分类号: C12P7/06 Y02E50/17

    摘要: A method of producing a fermentation-based product comprises fermenting a sugar-containing medium with yeast in the presence of an organic biocide and a quaternary ammonium compound, in amounts sufficient to reduce or control a bacterial population in the sugar-containing medium. The additives enable reduction or elimination of antibiotics while still showing desirably reduced percent infection, process variability and interference with yeast viability.

    摘要翻译: 制备发酵基产物的方法包括在有机杀生物剂和季铵化合物的存在下用酵母发酵含糖培养基,其量足以减少或控制含糖培养基中的细菌群体。 添加剂可以减少或消除抗生素,同时仍然显示出希望减少的感染百分比,过程变异性和对酵母存活力的干扰。

    METHODS TO CONTROL BACTERIAL GROWTH IN FERMENTATION PROCESSES
    8.
    发明申请
    METHODS TO CONTROL BACTERIAL GROWTH IN FERMENTATION PROCESSES 有权
    控制发酵过程中细菌生长的方法

    公开(公告)号:US20100297719A1

    公开(公告)日:2010-11-25

    申请号:US12666837

    申请日:2008-06-26

    IPC分类号: C12P7/06

    CPC分类号: C12P7/06 C12N1/16 Y02E50/17

    摘要: A method of producing a fermentation-based product, such as ethanol, comprises fermenting a sugar-containing medium with yeast in the presence of an aliphatic or aromatic monoaldehyde or dialdehyde, a formaldehyde-releasing compound, or a combination thereof, in an amount sufficient to reduce or control a bacterial population in the sugar-containing medium. The additive may enable reduction or elimination of antibiotics for this purpose, while showing reductions in percent infection, process variability and interference with yeast viability.

    摘要翻译: 一种生产发酵基产物如乙醇的方法包括在脂肪族或芳族单醛或二醛,释放甲醛的化合物或其组合的存在下用酵母发酵含糖量的培养基,其量足够 以减少或控制含糖培养基中的细菌群体。 添加剂可以减少或消除抗生素用于此目的,同时显示感染百分比减少,工艺变异性和对酵母存活力的干扰。