METHODS TO CONTROL BACTERIAL GROWTH IN FERMENTATION PROCESSES
    1.
    发明申请
    METHODS TO CONTROL BACTERIAL GROWTH IN FERMENTATION PROCESSES 有权
    控制发酵过程中细菌生长的方法

    公开(公告)号:US20100297719A1

    公开(公告)日:2010-11-25

    申请号:US12666837

    申请日:2008-06-26

    IPC分类号: C12P7/06

    CPC分类号: C12P7/06 C12N1/16 Y02E50/17

    摘要: A method of producing a fermentation-based product, such as ethanol, comprises fermenting a sugar-containing medium with yeast in the presence of an aliphatic or aromatic monoaldehyde or dialdehyde, a formaldehyde-releasing compound, or a combination thereof, in an amount sufficient to reduce or control a bacterial population in the sugar-containing medium. The additive may enable reduction or elimination of antibiotics for this purpose, while showing reductions in percent infection, process variability and interference with yeast viability.

    摘要翻译: 一种生产发酵基产物如乙醇的方法包括在脂肪族或芳族单醛或二醛,释放甲醛的化合物或其组合的存在下用酵母发酵含糖量的培养基,其量足够 以减少或控制含糖培养基中的细菌群体。 添加剂可以减少或消除抗生素用于此目的,同时显示感染百分比减少,工艺变异性和对酵母存活力的干扰。

    Methods to control bacterial growth in fermentation processes
    2.
    发明授权
    Methods to control bacterial growth in fermentation processes 有权
    控制发酵过程细菌生长的方法

    公开(公告)号:US08609381B2

    公开(公告)日:2013-12-17

    申请号:US12666837

    申请日:2008-06-26

    IPC分类号: C12P7/06

    CPC分类号: C12P7/06 C12N1/16 Y02E50/17

    摘要: A method of producing a fermentation-based product, such as ethanol, comprises fermenting a sugar-containing medium with yeast in the presence of an aliphatic or aromatic monoaldehyde or dialdehyde, a formaldehyde-releasing compound, or a combination thereof, in an amount sufficient to reduce or control a bacterial population in the sugar-containing medium. The additive may enable reduction or elimination of antibiotics for this purpose, while showing reductions in percent infection, process variability and interference with yeast viability.

    摘要翻译: 一种生产发酵基产物如乙醇的方法包括在脂肪族或芳族单醛或二醛,释放甲醛的化合物或其组合的存在下用酵母发酵含糖量的培养基,其量足够 以减少或控制含糖培养基中的细菌群体。 添加剂可以减少或消除抗生素用于此目的,同时显示感染百分比减少,工艺变异性和对酵母存活力的干扰。