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公开(公告)号:US20100297719A1
公开(公告)日:2010-11-25
申请号:US12666837
申请日:2008-06-26
IPC分类号: C12P7/06
摘要: A method of producing a fermentation-based product, such as ethanol, comprises fermenting a sugar-containing medium with yeast in the presence of an aliphatic or aromatic monoaldehyde or dialdehyde, a formaldehyde-releasing compound, or a combination thereof, in an amount sufficient to reduce or control a bacterial population in the sugar-containing medium. The additive may enable reduction or elimination of antibiotics for this purpose, while showing reductions in percent infection, process variability and interference with yeast viability.
摘要翻译: 一种生产发酵基产物如乙醇的方法包括在脂肪族或芳族单醛或二醛,释放甲醛的化合物或其组合的存在下用酵母发酵含糖量的培养基,其量足够 以减少或控制含糖培养基中的细菌群体。 添加剂可以减少或消除抗生素用于此目的,同时显示感染百分比减少,工艺变异性和对酵母存活力的干扰。
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公开(公告)号:US08609381B2
公开(公告)日:2013-12-17
申请号:US12666837
申请日:2008-06-26
IPC分类号: C12P7/06
摘要: A method of producing a fermentation-based product, such as ethanol, comprises fermenting a sugar-containing medium with yeast in the presence of an aliphatic or aromatic monoaldehyde or dialdehyde, a formaldehyde-releasing compound, or a combination thereof, in an amount sufficient to reduce or control a bacterial population in the sugar-containing medium. The additive may enable reduction or elimination of antibiotics for this purpose, while showing reductions in percent infection, process variability and interference with yeast viability.
摘要翻译: 一种生产发酵基产物如乙醇的方法包括在脂肪族或芳族单醛或二醛,释放甲醛的化合物或其组合的存在下用酵母发酵含糖量的培养基,其量足够 以减少或控制含糖培养基中的细菌群体。 添加剂可以减少或消除抗生素用于此目的,同时显示感染百分比减少,工艺变异性和对酵母存活力的干扰。
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