Abstract:
The invention relates to a method for efficient enzymatic hydrolysis of lignocellulosic materials and more particularly, it relates to efficient enzymatic hydrolysis of cellulosic part of lignocellulosic materials like corncob, corn stover, sugarcane/beet bagasse or any similar lignocellulosic materials.
Abstract:
The presently disclosed invention relates to an enzymatic pre-treatment method for efficient saccharification of lignocellulosic materials. The invention involves a process for releasing carbohydrates/sugars from processing the agricultural feedstock and pre-treating the processed feedstock with lignin modifying enzymes (LME) to produce the reaction mixture which is further used for releasing free carbohydrates/sugars. More particularly, it relates to the production of lignin modifying enzymes and efficient delignification of lignocellulosic materials by using lignin modifying enzymes to prepare ethanol or other bio-chemicals.
Abstract:
The invention relates to a method for the preparation of industrially useful strains of yeast Saccharomyces cerevisiae and the strain prepared by the method. In particular the invention relates to the creation of double mutant strains of the yeast that shows high ethanol conversion efficiency and substantially reduced acetic acid and glycerol production during fermentative production of ethanol from a sugar-based feedstock.
Abstract:
The present invention relates to a system and method for distillation to reduce steam consumption has been disclosed. The system comprises of an analyser column 11, multiple pressure booster units (fan set-I 79, fan set-II 24, and fan set-III 29), a rectifier column 15, a plurality of evaporator units (30,12), a splitter unit 05, a plurality of de-superheating units (03, 80), and additional DDGS dryer unit 25. The integration of pressure booster units (fan set-I 79, fan set-II 24, and fan set-III 29) and additional DDGS dryer unit 05 increases the steam (vapor) production and reduces the steam (vapor) consumption in the system from external source and balances the optimization of process energy requirements, energy cost, and process carbon intensity.
Abstract:
The invention relates to a process for the preparation of dry lyophilized powdered formulations of probiotic bacteria for monogastric animal (for example poultry birds) using a combination of different polymers through the process of encapsulation. The resulting lyophilized powders of probiotic bacteria are having increased viability during animal feed processing, storage and upon transfer to the monogastric animal's digestive system.
Abstract:
The invention relates to a method for the purification of crude rice bran wax using an alcohol as a purifying solvent under high pressure conditions. It particularly relates to the use of ethyl alcohol as said solvent for efficient and economic purification of crude rice bran wax into economically valuable high purity wax products.
Abstract:
Method for the production of ethanol from corn fibres. Invention relates to a process for the preparation of ethanol from a corn fibre containing feedstock by using a set of process steps specifically identified for the treatment of the said feedstock. It particularly relates to the use of a soaking followed by mix acid and enzyme treatment that release fermentable C5 and C6 sugars from said feedstock. It further relates to using a recombinant yeast to convert both C5 and C6 sugars to ethanol.
Abstract:
The invention relates to a process for the preparation of EPA and DHA enriched glycerides from degummed oil using microbial lipase enzymes. It particularly relates to the use of very less concentrations of said enzymes and water for the hydrolysis process. Used lipase enzymes specifically removes non-EPA/DHA fatty acids which results in enriched and balanced content of EPA/DHA in to the final product.
Abstract:
The invention relates to a method the preparation of an inverted sugar product, called high test molasses, using novel reaction parameters. More particularly it relates to the preparation of high-test molasses using an acid wherein the loss of sugar due to use of acid and high temperature as in conventional method is eliminated.
Abstract:
A process for the preparation of anti-Malassezia powder. The invention relates to a process the preparation of anti Malassezia mixture from bacillus species. it particularly relates to the production of antipeptide and polyketides from bacillus species using inexpensive fermentation medium. More particularly it relates to the use of macrolactin in anti Malassezia mixture.