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    Method of producing processed barley product
    9.
    发明申请
    Method of producing processed barley product 审中-公开
    加工大麦制品生产方法

    公开(公告)号：US20090098271A1

    公开(公告)日：2009-04-16

    申请号：US11794302

    申请日：2005-12-27

    申请人： Norihiko Kageyama ,  Shingo Kawasaki ,  Seisuke Takaoka ,  Koichi Nakahara

    发明人： Norihiko Kageyama ,  Shingo Kawasaki ,  Seisuke Takaoka ,  Koichi Nakahara

    IPC分类号： C12C1/00 ,  A23L1/025 ,  A23L1/185

    CPC分类号： C12C1/16 ,  A23L7/115 ,  A23L7/20 ,  C12C5/00 ,  C12G3/02

    摘要： The present invention provides a mean of solving the problem of production of a novel processed product of barleys and wheat having scorch smell and cereal odor suppressed and being capable of imparting taste richness, body taste, crispness and dry feeling to beverage and food products by producing husks of barleys, ryes, or oats or a fraction containing the same with a fluid at 160 to 220° under conditions of a lowered oxygen concentration.

    摘要翻译： 本发明提供一种解决生产具有抑制焦灼味和谷物气味的小麦和小麦的新型加工产品的问题的平均值，并且能够通过生产来赋予饮料和食品以赋予饮料和食品的口感丰富度，身体味道，脆性和干燥感 谷物，磨粒或燕麦的外壳，或含有相同流体的馏分在160-220℃的条件下，氧浓度降低。

    Catalase gene and use thereof
    10.
    发明申请
    Catalase gene and use thereof 审中-公开
    过氧化氢酶基因及其用途

    公开(公告)号：US20090047380A1

    公开(公告)日：2009-02-19

    申请号：US11920006

    申请日：2006-12-22

    申请人： Yoshihiro Nakao ,  Yukiko Kodama ,  Tomoko Shimonaga ,  Fumihiko Omura

    发明人： Yoshihiro Nakao ,  Yukiko Kodama ,  Tomoko Shimonaga ,  Fumihiko Omura

    IPC分类号： C12C1/00 ,  C12N15/11 ,  C12N9/00 ,  C12N15/00 ,  C12N1/19 ,  C12G1/00 ,  C12C11/00 ,  C12Q1/00 ,  C12Q1/68

    CPC分类号： C12N9/0065

    摘要： The present invention relates to a gene encoding a catalase and use thereof, in particular, a brewery yeast having high sulfite-producing capability, alcoholic beverages produced with said yeast, and a method for producing said beverages. More particularly, the present invention relates to a yeast, whose capability of producing sulfite, that contribute to stability of flavor in products, is enhanced by amplifying expression level of CTA1 gene encoding a catalase Cta1p, especially non-ScCTA1 gene or ScCTA1 gene specific to a lager brewing yeast, and to a method for producing alcoholic beverages with said yeast.

    摘要翻译： 本发明涉及编码过氧化氢酶的基因及其用途，特别是具有高亚硫酸盐生产能力的啤酒酵母，用该酵母生产的酒精饮料及其制造方法。 更具体地，本发明涉及通过扩增编码过氧化氢酶Cta1p的CTA1基因，特别是非ScCTA1基因或ScCTA1基因特异性的ScCTA1基因的表达水平来提高其产生亚硫酸盐的生产亚硫酸盐的能力，该酵母有助于产品中风味的稳定性 啤酒酿造酵母，以及用所述酵母生产酒精饮料的方法。