公开(公告)号：US20230354807A1

公开(公告)日：2023-11-09

申请号：US18246332

申请日：2021-09-22

Applicant: VERI NANO INC.

Inventor： Samson AFEWERKI ,  Guillermo U. RUIZ ESPARZA HERRERA ,  Joseph V. Bonventre ,  Nathan N. Lee ,  Ketian ZHANG

IPC: A01N33/12 ,  A01N31/08 ,  A01N25/10 ,  A01N31/02 ,  A01N37/36 ,  A01N37/02 ,  C09D5/14 ,  C09D7/63 ,  C09D7/20 ,  C09D101/28 ,  C09D133/04 ,  C09D129/04 ,  A23B7/16 ,  A23L3/349 ,  A23L3/3526

CPC classification number: A01N33/12 ,  A01N31/08 ,  A01N25/10 ,  A01N31/02 ,  A01N37/36 ,  A01N37/02 ,  C09D5/14 ,  C09D7/63 ,  C09D7/20 ,  C09D101/28 ,  C09D133/04 ,  C09D129/04 ,  A23B7/16 ,  A23L3/349 ,  A23L3/3526

Abstract: The invention relates to the film-forming antimicrobial, antibacterial, antiviral, antiparasitic, and antifungal composition comprises a) a film-forming materials, b) one or more antimicrobial, antibacterial, antiviral, antiparasitic, and antifungal compound(s), c) one or more solubilizing agents, and optionally, d) one or more plasticizer, and e), one or more surfactants or detergents. The invention also relates to a use in prevention or treatment of a disorder in a mammal, such as a human and use of treating animated and non-animated surfaces.

公开(公告)号：US11647760B2

公开(公告)日：2023-05-16

申请号：US16180816

申请日：2018-11-05

Applicant: Texas Tech University System

Inventor： Richard Schlomer Meyer

IPC: A23B4/20 ,  A23B4/24 ,  A23L13/00 ,  A23L13/70 ,  A23L29/25 ,  A23L3/349 ,  A23L27/60 ,  A23L29/256 ,  A23L13/40 ,  A23L15/00 ,  A23L13/74

CPC classification number: A23B4/20 ,  A23B4/24 ,  A23L3/349 ,  A23L13/00 ,  A23L13/03 ,  A23L13/422 ,  A23L13/428 ,  A23L13/43 ,  A23L13/74 ,  A23L15/35 ,  A23L27/60 ,  A23L29/25 ,  A23L29/256 ,  A23V2002/00

Abstract: The present invention includes a method and meat product made by contacting an emulsion with a meat product for a time sufficient to, wherein the emulsion comprises by weight: 10% to 50% water, 0.1 to 4.0% Quillaja, 0.1% to 8% meat flavoring, 60% to 85% high oleic sunflower oil, meat seasoning, 0-2.0% salt, and optionally one or more stabilizers.

公开(公告)号：US11528925B2

公开(公告)日：2022-12-20

申请号：US16452516

申请日：2019-06-25

Applicant: Hangzhou Qiandao Lake Development Group Co., Ltd. ,  Zhejiang University of Technology

Inventor： Yuting Ding ,  Shulai Liu ,  Zhenyu Zhang ,  Jianmin Wang ,  Guangxi He ,  Hongzheng Yao

IPC: A23L3/3472 ,  A23L3/349 ,  A23L3/3526 ,  A23L3/358

Abstract: The present invention discloses an antifreeze solution for food preservation, which comprises edible alcohol, propylene glycol, glycerin, calcium chloride, sodium chloride, amino acid, Antarctic krill protein hydrolysate with an average molecular weight of 50-100 KDa, surfactant and water, wherein the surfactant is one or more of phospholipid, Tween-20, Tween-60, and Tween-80; each component is food grade, and the mass percentage is expressed as follows: alcohol 15-30%, propylene glycol 10-30%, glycerol 2-15%, calcium chloride 1-10%, sodium chloride 3-10%, amino acid 0.1-0.15%, Antarctic krill protein hydrolysate 0.01-0.3%, surfactant 0.005-0.5%, and the balance is water. The antifreeze solution provided by the present invention can lower the freezing point, improve the heat transfer efficiency, inhibit the crystallization of antifreeze solution during the low temperature stirring process and improve the stability of the antifreeze solution.

公开(公告)号：US20220330565A1

公开(公告)日：2022-10-20

申请号：US17716770

申请日：2022-04-08

Applicant: Apeel Technology, Inc.

Inventor： Krishnan Chari ,  Stephen William Kaun ,  Matthew Kahlscheuer ,  Jessica Sexton ,  Taylor Person

IPC: A23B7/154 ,  A23B7/16 ,  A23L3/3517 ,  A23L3/3499 ,  A23L3/3544 ,  A23L3/349 ,  A23L19/00

Abstract: Presented are compositions that can be used as antimicrobial coatings or protective coatings for agricultural (e.g., food) products. The compositions can comprise one or more saturated glycerides selected from monoglycerides and diglycerides; one or more surfactants; and one or more food-safe antimicrobials. The antimicrobial coatings or protective coatings can be used to prevent or delay food spoilage due to, for instance, infection by a foreign pathogen, moisture loss, or oxidation.

公开(公告)号：US20220007692A1

公开(公告)日：2022-01-13

申请号：US17373316

申请日：2021-07-12

Applicant: William Marsh Rice University

Inventor： Muhammad M. RAHMAN ,  Seohui JUNG ,  Neethu POTTACKAL ,  Pulickel M. AJAYAN

IPC: A23L3/3571 ,  A23L3/3472 ,  A23L3/349

Abstract: The present disclosure is directed to poly-albumen polymer based edible film for fruit and vegetable preservation and methods for use thereof. This multifunctional bionanocomposite is comprised largely of egg-derived polymers and cellulose nanomaterials as a conformal coating onto fresh produce that slows down food decay by retarding ripening, dehydration, and microbial invasion. The coating is edible, washable, and made from readily available inexpensive or waste materials which makes it a promising economic alternative to commercially available fruit coatings and a solution to combat food wastage that is rampant in the world.

公开(公告)号：US20210261752A1

公开(公告)日：2021-08-26

申请号：US17252011

申请日：2019-06-19

Applicant: Kellogg Company

Inventor： Ziyi Linghu ,  John David Pinkston

IPC: C08K5/13 ,  C07C41/09 ,  C07C43/23 ,  C07C41/40 ,  A23L3/3472 ,  A23L3/349 ,  A23L5/20 ,  B65D65/40 ,  B65D81/28

Abstract: A method of obtaining a volatile or semi-volatile natural antioxidant by toasting a comestible byproduct, natural antioxidants obtained by toasting the comestible byproduct, and packaging films incorporating such natural antioxidants are described herein.

公开(公告)号：US11013807B2

公开(公告)日：2021-05-25

申请号：US15874906

申请日：2018-01-19

Applicant: Zhejiang Medicine Co., Ltd. Xinchang Pharmaceutical Factory ,  ZheJiang Medicine Co., Ltd. Vitamin Factory

Inventor： Guoquan Mao ,  Hongming Zhu ,  Wenxin Ma ,  Zhiping Liang ,  Li Qian ,  Fritz Bernhard Lubbe ,  Siping Hu ,  Chun Li ,  Shanping Wen ,  Qinlan Wang ,  Huajuan Kong

IPC: A61K47/22 ,  A23K20/174 ,  A23L2/52 ,  A23L33/15 ,  A61K31/01 ,  A61K31/12 ,  A61K31/23 ,  A23L3/3499 ,  A23L3/349 ,  A23P10/30 ,  A23L33/155 ,  A23L3/3544 ,  A23K40/30 ,  A23D7/005 ,  A23K20/147 ,  A23D7/00 ,  A23K20/163 ,  A61K8/37 ,  A61K31/593 ,  A61K31/07 ,  A23D7/02 ,  A23K20/158 ,  A61K31/201 ,  A61K8/11 ,  A61K8/31 ,  A61K8/35 ,  A61K8/36 ,  A61K8/49 ,  A61K8/55 ,  A61K8/67 ,  A61K9/50 ,  A61K31/122 ,  A61K31/202 ,  A61K31/231 ,  A61K31/522 ,  A61K31/685 ,  A61Q19/00

Abstract: The present invention provides a stable fat-soluble active ingredient composition, microcapsule and process for preparation and use thereof. The fat-soluble active ingredient composition comprises tocopherol, vitamin C palmitate and a fat-soluble active ingredient; wherein the weight ratio of tocopherol to vitamin C palmitate is 2-8:1, the weight ratio of a combination of tocopherol with vitamin C palmitate to the fat-soluble active ingredient is 7-13:100. The present invention obtains a novel antioxidant composition without hidden dangers for improving the stability of the fat-soluble active ingredient by screening a combination of antioxidants and adjusting their proportion and dose.

公开(公告)号：US11013249B2

公开(公告)日：2021-05-25

申请号：US16301365

申请日：2017-05-12

Applicant: University of Guelph

Inventor： Loong-Tak Lim ,  Wenjing Wang ,  Wenyu Huang

IPC: A01N31/08 ,  A01N25/10 ,  A01N25/34 ,  A01N35/02 ,  A01N47/46 ,  A23L3/349 ,  A23L3/3499 ,  A23L3/3535 ,  A23L3/3463 ,  B65D81/28

Abstract: It is provided a composition for controlled-release of volatile compounds comprising at least one poly(ethylene glycol) (PEG) polymer and one or more volatile compounds, the composition used for preserving food when incorporated in a food packaging. The volatile compounds are antimicrobial compounds such as allyl isothiocyanate (AITC), diacetyl, cinnamaldehyde, thymol, carvacrol and a combination thereof. The composition can comprise a blend of two or more PEG polymers of different molecular weights and/or a mixture of poly(lactic acid) (PLA) and poly(ethylene oxide) (PEO).

公开(公告)号：US20200138754A1

公开(公告)日：2020-05-07

申请号：US16590150

申请日：2019-10-01

Applicant: Lanny Leo Johnson

Inventor： Lanny Leo Johnson

IPC: A61K31/192 ,  A61K9/127 ,  A61K9/08 ,  A61K9/00 ,  A01N31/02 ,  A23L3/3463 ,  A61L2/00 ,  A61L26/00 ,  A61L15/46 ,  A61K31/7048 ,  A61K31/352 ,  A61K8/14 ,  A61K45/06 ,  A61Q19/08 ,  A61Q17/00 ,  A61K8/60 ,  A61K8/368 ,  A61K8/34 ,  A23B7/154 ,  A01N43/16 ,  A01N37/40 ,  A23L3/3544 ,  A01N35/04 ,  A23L3/3508 ,  A23L3/349 ,  A23L3/3481 ,  A61L2/18 ,  A61L15/44 ,  A61K31/11

Abstract: This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth, including killing bacterial biofilms.

公开(公告)号：US20190124958A1

公开(公告)日：2019-05-02

申请号：US16305941

申请日：2017-06-06

Applicant: FPInnovations

Inventor： David Fei WONG ,  Zhirun YUAN ,  Changbin MAO

IPC: A23L3/3472 ,  A23L3/3562 ,  A23L3/349 ,  A23B4/20

Abstract: An antimicrobial lignin composition derived from wood biomass for use as a food additive is described. The additive comprises enriched lignin, carbohydrates and water. A method of making a microbial inhibiting food matrix and a method of treating food to inhibit microbial growth are also described.