公开(公告)号：US12097511B2

公开(公告)日：2024-09-24

申请号：US16642368

申请日：2018-08-28

申请人： SEPARATION TECHNOLOGIES LLC

发明人： Kyle P. Flynn ,  Abhishek Gupta ,  Frank J. Hrach, Jr.

IPC分类号： B03C7/08 ,  A23J1/00 ,  A23J1/02 ,  A23J1/04 ,  A23J1/10 ,  A23J1/12 ,  A23J1/14 ,  A23K10/22 ,  A23K10/26 ,  A23K10/30 ,  A23L7/10 ,  A23L11/00 ,  A23L13/20 ,  A23L17/10 ,  A23L25/00 ,  B03C7/00 ,  C08B30/04

CPC分类号： B03C7/006 ,  A23J1/006 ,  A23J1/02 ,  A23J1/04 ,  A23J1/10 ,  A23J1/12 ,  A23J1/146 ,  A23K10/22 ,  A23K10/26 ,  A23K10/30 ,  A23L7/115 ,  A23L7/198 ,  A23L11/05 ,  A23L13/20 ,  A23L17/10 ,  A23L25/30 ,  B03C7/08 ,  C08B30/046 ,  A23V2002/00

摘要： A tribo-electro static separation process and system for the preparation of various food and feed products. A tribo-electric separation process and system for fractionating a feed mixture comprising at least two members of the group of proteins, starches, soluble and insoluble fibers. Namely, supplying a feed mixture comprising at least two of the group of proteins, starches, soluble and insoluble fibers to a tribo-electric separator and simultaneously charging and separating the feed mixture into at least two subfractions, with one of the subfractions enriched in one of protein, starch and fiber and having a composition different than the feed mixture.

公开(公告)号：US20220400722A1

公开(公告)日：2022-12-22

申请号：US17762438

申请日：2020-09-14

申请人： Conopco, Inc., d/b/a UNILEVER

发明人： Hans Hoogland ,  Ana Balasa

IPC分类号： A23L23/00 ,  A23L5/10 ,  A23L19/00 ,  A23L19/10 ,  A23L13/20 ,  A23L13/60

摘要： The invention provides process for preparing a heat-treated intermediate vegetable and/or meat matter preparation.

公开(公告)号：US10993461B1

公开(公告)日：2021-05-04

申请号：US16817035

申请日：2020-03-12

申请人： EVANS FOOD GROUP LTD.

发明人： Bhavesh Narendrabhai Patel

IPC分类号： A23L13/20 ,  A22C17/00

摘要： A system has rendering tanks, a polishing tank, and a conveyor associated with the rendering tanks and the polishing tank. A batch rendering method for producing pork rinds with the system includes: (a) loading a first batch of pork skins into the rendering tanks; (b) cooking the first batch of pork skins inside the rendering tanks; (c) unloading the first batch of pork skins from each of the rendering tanks into the conveyor; (d) transporting the first batch of pork skins to the polishing tank; (e) loading the first batch of pork skins into the polishing tank; (f) tumbling the first batch of pork skins within the polishing tank; (g) loading a second batch of pork skins into the rendering tanks; and (h) cooking the second batch of pork skins inside the rendering tanks. Steps (f) and (h) occur at the same time.

公开(公告)号：US20210076717A1

公开(公告)日：2021-03-18

申请号：US16951364

申请日：2020-11-18

申请人： VERITAS FOOD COMPANY LLC

发明人： Luis A. Sandor ,  Victor M. Ayala ,  Martin R. Sandor

IPC分类号： A23L13/20 ,  A22C17/12 ,  A23L5/10 ,  A47J37/04 ,  B26D7/06 ,  B26D7/18 ,  B26D7/01 ,  A21B1/48

摘要： Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.

公开(公告)号：US09642388B2

公开(公告)日：2017-05-09

申请号：US13499463

申请日：2010-09-11

申请人： Michael Rass ,  Christian Schein

发明人： Michael Rass ,  Christian Schein

IPC分类号： A23L27/14 ,  A21D2/26 ,  A23L27/10 ,  A23L33/105 ,  A23L33/185 ,  A23L13/40 ,  A23L25/00 ,  A23L13/20

CPC分类号： A23L27/14 ,  A21D2/266 ,  A23L13/20 ,  A23L13/426 ,  A23L25/30 ,  A23L27/10 ,  A23L33/105 ,  A23L33/185

摘要： A method for processing rapeseed includes dehulling and separating the rapeseed into kernel fractions and husk fractions. The kernel fractions are subjected to one or more pressings so as to obtain oil and an oil cake, the oil cake having solid content and oil content. The oil cake is subjected to at least one further milling process so as to provide an output that is a base material, filler material or additive for human foods.

公开(公告)号：US4897278A

公开(公告)日：1990-01-30

申请号：US90068

申请日：1987-08-27

申请人： Reinhard Schubring ,  Juergen Witt ,  Irene Harwardt ,  Sigrd Neumann ,  Christoph Schneider ,  Gerhard Mieth ,  Wolfgang Raue ,  Juergen Brueckner

发明人： Reinhard Schubring ,  Juergen Witt ,  Irene Harwardt ,  Sigrd Neumann ,  Christoph Schneider ,  Gerhard Mieth ,  Wolfgang Raue ,  Juergen Brueckner

IPC分类号： A23L13/20 ,  A23J3/24 ,  A23L13/40 ,  A23L17/00

CPC分类号： A23J3/24 ,  A23L13/422 ,  A23L17/70 ,  Y10S426/802

摘要： A process for manufacturing textured meat and fish products includes comminuting muscle flesh to subcellular particle sizes, mixing the comminuted muscle flesh with a texturing agent and texture regulator, freezing the mixture, heating the mixture to pasteurize or sterilize it, crimping the mixture to form a crinkled sheet of dough, folding the crinkled sheet of dough into laminated layers and freezing the folded laminated layers along a predetermined direction to form a desired fibrous structure. The texturing agent is a polyanionic complexing agent, preferably a pectin having a particular degree of esterification, and the texture regulator is one or a mixture of protein-rich products, starch-rich products, fats, and salts of polyvalent cations. The apparatus for implementing the process includes a rolling system of a plurality of cylinders for forming the sheet of dough, a rotating drum for thermally treating the sheet of dough, an immersion bath for chemically treating the sheet of dough, and a folding mechanism for folding the sheet of dough into a plurality of laminated layers.

公开(公告)号：US4612203A

公开(公告)日：1986-09-16

申请号：US666706

申请日：1984-10-31

申请人： Vincent Y. Wong ,  David A. Volker ,  Lydia A. Jury ,  David J. Bruno, Jr.

发明人： Vincent Y. Wong ,  David A. Volker ,  Lydia A. Jury ,  David J. Bruno, Jr.

IPC分类号： A23L13/00 ,  A23J3/00 ,  A23L13/20 ,  A23L13/50 ,  A23L15/00 ,  A23L17/00 ,  A23L23/00 ,  A23J1/14

CPC分类号： A23L23/00 ,  Y10S426/802

摘要： This invention relates to acidified sauce products, specifically, to products containing textured protein or analog simulating loose, cooked ground meat. This invention further relates to an acidification process for the preparation of such products. This acidification process minimizes the necessary pH equilibration time and generates a shelf-stable product with optimum texture and flavor, and low fat content.

摘要翻译： 本发明涉及酸化调味酱产品，特别涉及含有纹理蛋白质的产品或模拟松散熟熟肉类的模拟物。 本发明还涉及制备这种产品的酸化方法。 这种酸化过程使必需的pH平衡时间最小化，并产生具有最佳质地和风味以及低脂肪含量的货架稳定的产品。

公开(公告)号：US4344973A

公开(公告)日：1982-08-17

申请号：US308123

申请日：1981-10-02

申请人： Anthony A. Blake ,  Neil W. Blake

发明人： Anthony A. Blake ,  Neil W. Blake

IPC分类号： A23B4/052 ,  A23L13/20 ,  A23B4/02 ,  A23B4/04

CPC分类号： A23B4/0526 ,  A23L13/20

摘要： A method for processing pork skins in which a liquid smoke and a curing solution are applied to the skins after which they are continuously passed on a conveyor belt through an enclosure containing heat which is regulated so that the skins are cured and smoked. The temperature of the skins is controlled so that the skins are cured and smoked but are not rendered or popped.

摘要翻译： 一种处理猪皮的方法，其中将液体烟和固化溶液施加到皮肤上，然后在输送带上连续通过包含热量的外壳，该外壳被调节成使得皮肤被固化和吸烟。 皮肤的温度被控制，使得皮肤被固化和吸烟，但不被渲染或弹出。

公开(公告)号：US2947685A

公开(公告)日：1960-08-02

申请号：US71449758

申请日：1958-02-11

申请人： SHELL OIL CO

发明人： JACOB KOOME ,  STIJNTJES GERARDUS J F

IPC分类号： A23L13/20 ,  C10G45/02

CPC分类号： C10G45/02 ,  A23L13/20

公开(公告)号：US2907660A

公开(公告)日：1959-10-06

申请号：US73539158

申请日：1958-05-15

申请人： O'BRIAN EDWARD D ,  O'BRIAN ROBERT E

发明人： O'BRIAN EDWARD D ,  O'BRIAN ROBERT E

IPC分类号： A23L13/20

CPC分类号： A23L13/20