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公开(公告)号：US4810510A
公开(公告)日：1989-03-07
申请号：US70209
申请日：1987-07-06
Applicant: Gordon Lever , Yoshitaka Yanagawa
Inventor： Gordon Lever , Yoshitaka Yanagawa
CPC classification number: A23B4/056 , A23B4/052 , A23B4/0526
Abstract: Disclosed are food smoker for household or restaurant use and method for food smoking with the smoker. The food smoker comprises a container containing a liquid wood or pellet(s) onto which the liquid wood is adsorbed, which is installed in the bottom part of the smoker body, a means for heating the container, and a means for holding a material (such as food) to be smoked in the inside of the smoker body. The food smoker is preferably provided with a means capable of radiating far infrared rays by the heat of the heating means at least around the holding means. The liquid wood can be recovered by distillation or solvent extraction of wood chips. For food smoking, the liquid wood or pellet(s) onto which the liquid wood is adsorbed is(are) heated in a container of the smoker body containing the food to be smoked, whereupon the volatilization rate of the liquid wood is controlled by the choice of the heating temperature and the total amount of the liquid wood. By the smoking method with the smoker, smoked foods with delicious taste can be obtained with ease, and the smoking operation is clean, simple and safe.
Abstract translation: 公开的是用于家庭或餐馆的食物吸烟者和吸烟者吸食食物的方法。 食品吸烟者包括容纳液体木材或丸粒的容器，液体木材被吸附在其上，其被安装在吸烟体的底部，用于加热容器的装置和用于保持材料的装置（ 如食物）吸烟在吸烟者身体的内部。 食品吸烟者优选设置有能够至少在保持装置周围通过加热装置的热量辐射远红外线的装置。 液态木材可以通过木屑的蒸馏或溶剂萃取来回收。 对于食物吸烟，将液体木材吸附在其上的液态木材或丸粒在含有要吸烟的食物的吸烟者的容器中加热，由此液体木材的挥发率由 选择加热温度和液态木材的总量。 通过吸烟方式，可以轻松获得味道好的熏制食品，吸烟操作干净，简单，安全。
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公开(公告)号：US4791909A
公开(公告)日：1988-12-20
申请号：US92068
申请日：1987-09-02
Applicant: Charles W. Kalthoff
Inventor： Charles W. Kalthoff
CPC classification number: A23B4/052
Abstract: The specification discloses a smoker oven for cooking and smoking food including a housing with an uppermost and lowermost cooking chamber. Hot, smoke laden air is produced and circulated inside the housing, and means are provided for directing the flow of circulating air horizontally through each chamber, passing the air through the uppermost and lowermost chambers in essentially opposite horizontal directions. Means for baffling and diffusing the airflow into each cooking chamber provide uniformly distributed horizontal airflow through each cooking member.
Abstract translation: 本说明书公开了一种用于烹饪和吸烟食品的吸烟炉，包括具有最上部和最下部烹饪室的壳体。 在壳体内产生和循环热，充满烟雾的空气，并且提供用于将循环空气流水平地引导通过每个室的装置，使空气以基本相反的水平方向穿过最上层和最下室。 用于将气流挡住并扩散到每个烹饪室中的装置提供通过每个烹饪构件均匀分布的水平气流。
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公开(公告)号：US4779524A
公开(公告)日：1988-10-25
申请号：US887079
申请日：1986-07-17
Applicant: William Wade
Inventor： William Wade
Abstract: In a method and apparatus for controlling the ripening of fresh fruit, a stack of fruit boxes is spiral wound with a transparent synthetic resin strip around the four vertically oriented faces of the box stack. The boxes within the stack have openings on their upper and lower faces which register with corresponding openings in vertically adjacent boxes to permit a vertical movement of an air-ethylene mixture through the stack. A plastic cap or lid is disposed on top of the stack of boxes and is provided with a blower for drawing air vertically through the stack from the bottom thereof. An air-conditioning unit and an ethylene containing bottle may be disposed in a unit on which a pallet supporting the stack of boxes rests. Effluent air or a mixture of air and ethylene is fed back to the air-conditioning unit via a conduit on the outside of the wrapped stack of boxes.
Abstract translation: 在用于控制新鲜水果成熟的方法和装置中，一堆水果盒在箱堆叠的四个垂直取向的面周围缠绕有透明的合成树脂条。 堆叠内的箱体在其上表面和下表面上具有开口，其与垂直相邻的箱体中的相应开口对齐，以允许空气 - 乙烯混合物通过堆叠件的垂直运动。 塑料盖或盖设置在堆叠箱的顶部，并且设置有用于从其底部垂直穿过堆叠的空气抽吸空气的鼓风机。 一个空调单元和一个含乙烯瓶子可以放置在一个单元中，一个托盘支撑着一堆箱子的托盘。 流出的空气或空气和乙烯的混合物通过在包装的盒子的外部的导管被反馈到空调单元。
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公开(公告)号：US4770942A
公开(公告)日：1988-09-13
申请号：US808866
申请日：1985-12-13
Applicant: Kunio Itoh , Fumio Okada , Hisashi Aoki , Yasushi Yamamoto
Inventor： Kunio Itoh , Fumio Okada , Hisashi Aoki , Yasushi Yamamoto
CPC classification number: C08L83/04 , C09D183/04 , C08G77/12 , C08G77/20 , C08G77/24 , Y10T428/31663
Abstract: The invention provides a silicone-coated release paper having a coating surface film of an organopolysiloxane composition curable by irradiation with ultraviolet light or electron beams to give a fully cured film resistant to migration of the organopolysiloxane constituents therefrom on to other surfaces in contact therewith. The composition comprises (a) a diorganopolysiloxane terminatd at both molecular chain ends each with a divinylmethylsilyl group or trivinylsilyl group, (b) an organohydrogenpolysiloxane having at least 2 hydrogen atoms directly bonded to the silicon atoms in a molecule, (c) a catalytic amount of a platinum or rhodium catalyst and, optionally, (d) a compound of a rare earth element such as ceric oxide.
Abstract translation: 本发明提供一种具有硅氧烷涂层的剥离纸，其具有通过用紫外线或电子束照射可固化的有机聚硅氧烷组合物的涂层表面膜，以产生耐受其中的有机聚硅氧烷组分从而与其接触的其它表面的完全固化膜。 该组合物包含（a）在两个分子链端分别具有二乙烯基甲基甲硅烷基或三乙烯基甲硅烷基的二有机聚硅氧烷，（b）具有至少2个氢原子的有机氢聚硅氧烷，其直接与分子中的硅原子键合，（c）催化量 的铂或铑催化剂，和任选地（d）稀土元素如氧化铈的化合物。
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公开(公告)号：US4719116A
公开(公告)日：1988-01-12
申请号：US900817
申请日：1986-08-27
Applicant: Gary A. Crevasse
Inventor： Gary A. Crevasse
Abstract: A method and apparatus for producing a smoked meat product is provided. A mold frame is provided which has an opening. A piece of elastic netting is stretchedly secured over the opening. A piece of edible film is placed on the elastic netting, massaged meat product parts are placed on the film over the opening causing the netting to extend through the opening. A grid secures the parts into the frame. The parts are held under compression by the apparatus during smoking and a unitary smoked meat product is thus produced preferably of turkey meat.
Abstract translation: 提供了一种生产熏制肉制品的方法和装置。 提供具有开口的模架。 一块弹性网被张紧地固定在开口上。 将一块可食用的薄膜放在弹性网上，将按摩的肉制品部分放置在开口上的薄膜上，使网状物通过开口延伸。 网格将零件固定在框架中。 这些部件在吸烟期间被设备压缩，因此优选地由火鸡肉制成单一熏制的肉制品。
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Patent Agency Ranking6.发明授权Process for treating wet fat biological tissue using a water miscible solvent 失效使用水混溶性溶剂处理湿脂生物组织的方法
公开(公告)号：US4707369A
公开(公告)日：1987-11-17
申请号：US898012
申请日：1986-08-19
Applicant: Arnold Suresky
Inventor： Arnold Suresky
Abstract: The process of simultaneously defatting and dehydrating raw fat animal tissue and other tissues in comminuted form by introducing the tissue particles into a boiling alcohol solvent, the fat of the tissue and water of the tissue being extracted into the body of boiling alcohol to form a slurry of alcohol, particles, fat and water. The water of the tissue and alcohol in an azeotropic vapor form are distilled off from the body of slurry and separated in a subsequent distillation to recover the alcohol for recycling. When sufficient water is removed from the slurry, the solids are separated from the liquids of the slurry, and the alcohol is evaporated from the fat. The recovered alcohol is dehydrated to less than 5% water by volume, and returned to the mass of alcohol.
Abstract translation: 通过将组织颗粒引入沸腾的醇溶剂中同时将生脂肪动物组织和其它组织粉碎和脱水的方法，将组织的组织和水的脂肪提取到沸腾的醇中以形成浆料 酒精，颗粒，脂肪和水分。 将共沸蒸气形式的组织和醇的水从浆料体中蒸馏掉并在随后的蒸馏中分离以回收醇以进行再循环。 当从浆料中除去足够的水时，将固体与浆液的液体分离，并从脂肪中蒸发醇。 回收的醇被脱水至小于5体积％的水，并返回到酒精的质量。
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公开(公告)号：US4666725A
公开(公告)日：1987-05-19
申请号：US785328
申请日：1985-10-07
Applicant: Seiji Yamashita , Turukichi Yokogawa
Inventor： Seiji Yamashita , Turukichi Yokogawa
CPC classification number: A23J1/06
Abstract: Blood is supplied continuously from a blood collecting vessel to a stirrer through a pump located at the bottom of the vessel. Vapor in the form of heated live steam is sprayed against the blood in the stirrer to coagulate a protein in the serum. The blood containing the coagulated protein and water, and other substances are dehydrated to form a solid product containing water. This product is divided into fine particles, and these particles are dried to form blood powder having a water content of about 15%.
Abstract translation: 血液通过位于血管底部的泵从血液收集容器连续供给到搅拌器。 将加热的活蒸汽形式的蒸气喷射在搅拌器中的血液中以使血清中的蛋白质凝结。 含有凝固蛋白质和水的血液和其他物质被脱水以形成含水的固体产物。 将该产品分成细颗粒，并将这些颗粒干燥以形成含水量为约15％的血粉。
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公开(公告)号：US4610886A
公开(公告)日：1986-09-09
申请号：US618424
申请日：1984-06-07
Applicant: Guy E. Buller-Colthurst
Inventor： Guy E. Buller-Colthurst
CPC classification number: A23B4/052 , A21C13/02 , A23B4/062 , A47J37/044
Abstract: A processing system for batches of different products in the same conditions, and having chamber means having zones, air circulation for each zone, and tempering for tempering the air zones, to produce uniform conditions within each zone, first and second separate side by side conveyors passing through the chamber, batch supports movable on respective first and second conveyors, for carrying batches of compatible products, conveyor movement for moving said separate batch supports at different speeds, and different timings, to procure different transit and dwell times of different products within the same zones of the chamber, and, control means connected to the conveyor.
Abstract translation: 一种处理系统，用于在相同条件下批量不同的产品，并具有具有区域，每个区域的空气循环以及用于回火空气区域的回火的室装置，以在每个区域内产生均匀的条件，第一和第二分离的并排输送机 通过腔室，可在相应的第一和第二输送机上移动的批量支撑件，用于运送批次的相容产品，用于以不同速度移动所述单独批料支架的输送机运动和不同的定时，以获得不同产品的不同运输和停留时间 室的相同区域，以及连接到输送机的控制装置。
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公开(公告)号：US4592918A
公开(公告)日：1986-06-03
申请号：US556460
申请日：1983-11-30
Applicant: Herman S. Chiu
Inventor： Herman S. Chiu
CPC classification number: A22C13/0013
Abstract: A tar-depleted aqueous liquid smoke composition with smoke coloring and smoke flavoring capability and a tubular food casing with the composition applied on a surface thereof.
Abstract translation: 具有烟雾着色和烟味调味能力的焦油耗尽的含水液体烟雾组合物和其组合物施用在其表面上的管状食品外壳。
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公开(公告)号：US4526796A
公开(公告)日：1985-07-02
申请号：US477137
申请日：1983-03-21
Applicant: Keitaro Ashikawa
Inventor： Keitaro Ashikawa
Abstract: The present invention provides a novel heat-treated tea. The heat-treated tea is obtained by placing green tea leaves in a tea drier, supplying the drier with dry air heated externally to 200.degree. to 300.degree. C. and heating the drier from outside to heat the tea leaves to 200.degree. to 300.degree. C. for 20 to 60 minutes. The tea obtained is brown in color and can be served by brewing in hot water as is done with the traditional green or roasted tea. It has special flavor and aroma different from the traditional teas. The extract of said heat-treated tea is effective in disinfection or preventing hung-over or stiff shoulder. Additional of said extract to wheat flour for making noodles and breads will improve the taste and quality of the product.
Abstract translation: 本发明提供一种新型热处理茶。 经热处理的茶是通过将绿茶叶放入茶叶干燥器中得到的，向干燥器中加入外部加热至200℃至300℃的干燥空气，并从外部加热干燥器将茶叶加热至200℃至300℃ C. 20至60分钟。 获得的茶是棕色的，可以用传统的绿茶或烤茶做的热水冲泡。 它与传统茶具有特殊的味道和香气。 所述热处理茶的提取物有效消毒或防止悬挂或僵硬的肩部。 所述提取物对面粉和面包的小麦粉的补充将提高产品的味道和质量。
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