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公开(公告)号：US20240324615A1
公开(公告)日：2024-10-03
申请号：US18614019
申请日：2024-03-22
Applicant: Mason Graham
Inventor： Mason Graham
Abstract: The invention relates to a combustion apparatus and method, including adaptable combustion devices designed to fit over standard containers, combustion chambers larger than the opening of a standard container, and processes for optimizing the combustion of various types of materials. The adaptable combustion devices can universally fit over standard beverage containers. The combustion chambers are designed to be slightly larger than the opening of a standard two-liter bottle. The processes are designed to optimize the combustion of various types of combustible materials.
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公开(公告)号：US11653789B2
公开(公告)日：2023-05-23
申请号：US16710477
申请日：2019-12-11
Applicant: Dansons US, LLC
Inventor： Chris James
CPC classification number: A47J37/0786 , A23B4/044 , A47J45/00 , B67B7/16 , A47B96/028
Abstract: A shelving system for a cooking appliance, such as a smoker or grill is disclosed. A convertible and removable shelf may be coupled to a frame in a variety of positions and orientations. The convertible shelf may be extended and locked into a first position at a first location or pivotally lowered to a second position without removing the shelf. Additionally, the shelf may be removed from the first location and secured to a second location providing a storage surface. The flexible location and orientation of the convertible shelf provides for more efficient and economical storage and portability of the appliance.
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公开(公告)号：US11109601B2
公开(公告)日：2021-09-07
申请号：US16130012
申请日：2018-09-13
Applicant: Sea Delight Europe, SL
Inventor： Stephen Reiss Fisher
Abstract: An apparatus is provided for curing and more specifically for cold smoking meat or seafood with a blend of filtered smoke from an organic smoking material such as softwoods such as pine or tropical palms such as coconut wood or such as mixed wood sawdust from a sawmill, that are not traditionally used for smoking seafood or meat due to the harsh flavor imparted by their smoke, and unfiltered smoke from a second organic smoking material such as hardwood smoke, or other pleasant flavor-imparting smoke. The blending of filtered smoke from a first organic smoking material such as coniferous softwood, tropical palm wood or mixed sawdust from a sawmill with unfiltered pleasant flavor-imparting smoke from the second organic smoking material reduces the cost of the smoking and curing process and allows versatility in application in terms of preservative properties and flavor imparted to the cured meat or seafood.
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公开(公告)号：US10455979B2
公开(公告)日：2019-10-29
申请号：US15316118
申请日：2016-09-08
Applicant: Traeger Pellet Grills, LLC
Inventor： Michael Colston , Daniel Altenritter
Abstract: A smoke trap includes a receptacle with a floor opening, a tubular riser surrounding the opening and extending from the floor into a receptacle cavity, and a capping element disposed over an aperture in a riser. The capping element has an upper wall and a side wall partially bounding a body cavity and extending from the upper wall toward the floor. The capping element covers the aperture from above and from the side without fluidly sealing the aperture such that the aperture is in fluid communication with the body cavity and the body cavity is in fluid communication with the receptacle cavity. A portion of the side wall extends past the aperture such that the aperture is disposed within the body cavity. Grease management systems that include the smoke trap have means for transferring grease into the receptacle cavity to inhibit smoke from escaping the receptacle cavity through the opening.
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公开(公告)号：US20190200655A1
公开(公告)日：2019-07-04
申请号：US15940443
申请日：2018-03-29
Applicant: Fish Pro Grow, LLC
Inventor： Ronald N. Goodman
CPC classification number: A23L13/72 , A23B4/03 , A23B4/044 , A23B4/052 , A23B4/06 , A23L13/42 , A23L13/70 , A23L17/00 , A23V2002/00
Abstract: The present disclosure relates to a flavored jerky product and a method of preparing a flavored jerky product. The method comprises applying a curing agent to an external skin surface and/or an exposed muscle surface of a meat source, curing the meat source with the curing agent, and drying, cold smoking, and drying both the external skin surface and the meat source. The meat source is then chilled, the external skin surface is removed, and the meat source is sliced and/or segmented into a meat portion. The meat portion is marinated in a marinade solution, and then dried, cold smoked and dried to attain a water activity between about 0.7 and about 0.9 to produce the flavored jerky product.
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Patent Agency Ranking
公开(公告)号：US20180271109A1
公开(公告)日：2018-09-27
申请号：US15989596
申请日：2018-05-25
Applicant: HORMEL FOODS CORPORATION
Inventor： Brian J. Srsen , Richard M. Herreid , James E. Mino , Brian E. Hendrickson
Abstract: A method of making precooked meat pieces using a hybrid cooking system comprises preheating meat pieces to a temperature of at least approximately 140° F. to create preheated meat pieces. The preheated meat pieces are transferred to an oven heated with an external heating source. The oven includes internal surfaces, and the external heating source assists in keeping the internal surfaces at a temperature below a smoke point of fat from the meat pieces. The preheated meat pieces are cooked in the oven to a water activity level of 0.92 or less to create precooked meat pieces. Optionally, flavoring could be applied to the precooked meat pieces after the precooked meat pieces have been removed from the oven and before the precooked meat pieces have cooled.
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公开(公告)号：US10058105B2
公开(公告)日：2018-08-28
申请号：US15054057
申请日：2016-02-25
Applicant: Lynx Grills, Inc.
Inventor： John Timothy French
CPC classification number: A23B4/052 , A23L5/17 , A23V2002/00
Abstract: A smoking device can include one or more walls defining, at least in part, a combustion cavity, a lower inlet connecting the combustion cavity to an air source, a first flange defining, at least in part, a first recirculation channel open to an upper side of the combustion cavity, a second flange defining, at least in part, a second recirculation channel open to the upper side of the combustion cavity, and an upper inlet connecting the upper side of the combustion cavity to the air source and disposed between the first recirculation channel and the second recirculation channel. While a flame is generated within the combustion cavity, a convection flow from the flame can be directed to the first recirculation channel and the second recirculation channel and past the upper inlet to reduce the upper flow of air from the upper inlet until the flame is reduced.
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公开(公告)号：US10051871B2
公开(公告)日：2018-08-21
申请号：US12896836
申请日：2010-10-01
Applicant: Jürgen Reitz , Manfred Waldstädt
Inventor： Jürgen Reitz , Manfred Waldstädt
CPC classification number: A22C15/001
Abstract: A system for storing products, in particular sausages, each having a sausage-shaped body and a loop (22), which is fixed to the sausage-shaped body and being used for a pendulously storage of the products (20) on rod-shaped storage devices (50). The System includes at least one rod-shaped storage device (50) for storing several products (20) by their loops (22) one after another. The system also includes at least one conveyor device (30) with at least one conveyor element (40) for conveying the products (20) by means of their loops (22) to storage places on the rod-shaped storage device (50). Furthermore, the system includes at least one damping unit (70, 170) for reducing a swinging motion of the products (20) is positioned at least partially along the rod-shaped storage device (50) such that it abuts on the products (20).
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公开(公告)号：US09717259B2
公开(公告)日：2017-08-01
申请号：US12911361
申请日：2010-10-25
Applicant: Benjamin P. Huisinga , Jos J. Kobussen , Robert W. Damstetter , Adrianus Josephes Van De Nieuwelaar , Marcus Bernard Hubert Bontjer
Inventor： Benjamin P. Huisinga , Jos J. Kobussen , Robert W. Damstetter , Adrianus Josephes Van De Nieuwelaar , Marcus Bernard Hubert Bontjer
CPC classification number: A23B4/0056 , A22C11/003 , A23B4/044 , A23L13/65 , A23P30/25
Abstract: The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing the peeled sausage. The invention also relates to a production device for producing preformed peeled packed sausages with such a method.
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公开(公告)号：US09668612B2
公开(公告)日：2017-06-06
申请号：US14006346
申请日：2012-11-12
Applicant: Hyun Woo Lee
Inventor： Hyun Woo Lee
CPC classification number: A47J37/043 , A23B4/044 , A23B4/048 , A47J27/04 , A47J37/0664 , A47J37/0754 , A47J37/0786 , A47J2027/043
Abstract: A food roasting apparatus. A main body has a heating chamber housing provided with a heating line, a rotating unit to rotate food, a water tank, and a falling substance guide for guiding oil falling from the food into the water tank. A steam control unit induces evaporated moisture to circulate in the heating chamber housing. A medicinal substance guide container disposed adjacent the steam control unit contains medicinal substances therein. An aroma of the medicinal substances permeates the food.
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