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    Cheese compositions and related methods
    1.
    发明申请
    Cheese compositions and related methods 有权
    奶酪成分及相关方法

    公开(公告)号：US20050106303A1

    公开(公告)日：2005-05-19

    申请号：US10715734

    申请日：2003-11-17

    申请人： Victor Huang ,  Fern Panda ,  Erika Smith

    发明人： Victor Huang ,  Fern Panda ,  Erika Smith

    IPC分类号： A23C20060101 ,  A23C19/00 ,  A23C19/082

    CPC分类号： A23C19/082

    摘要： The present invention relates to cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions. Cheese compositions of the present invention include casein protein, non-casein protein, and non-pregelatinized, modified starch. Methods of making cheese compositions according to the present invention relate to making cheese compositions that include casein protein, non-casein protein, and non-pregelatinized, modified starch. Methods of formulating cheese compositions of the present invention include reducing an amount casein protein by replacing it with an amount of non-pregelatinized, modified starch and an amount of non-casein protein.

    摘要翻译： 本发明涉及干酪组合物和制备干酪组合物的方法，包括配制干酪组合物的方法。 本发明的奶酪组合物包括酪蛋白，非酪蛋白和非预胶化的改性淀粉。 制备根据本发明的干酪组合物的方法涉及制备包含酪蛋白，非酪蛋白和非预胶化的改性淀粉的干酪组合物。 配制本发明的干酪组合物的方法包括用一定量的非预胶化，改性淀粉和一定量的非酪蛋白来代替酪蛋白的量减少。

    Dairy preparation and process
    3.
    发明授权
    Dairy preparation and process 失效
    奶制品和工艺

    公开(公告)号：US5200226A

    公开(公告)日：1993-04-06

    申请号：US604886

    申请日：1990-10-29

    申请人： Jose Sanchez Rodriguez

    发明人： Jose Sanchez Rodriguez

    IPC分类号： A23C3/033 ,  A23C20060101 ,  A23C9/158 ,  A23C11/04

    CPC分类号： A23C11/04 ,  A23C9/158

    摘要： A dairy preparation comprising a mixture of skimmed milk with vegetable oil. The animal fat contained in the milk, rich in saturated fatty acids and cholesterol, is removed and largely replaced with oils rich in monounsaturated fatty acids, for instance olive, sunflower and peanut oils. The preparation obtained maintains all the advantage of skimmed milk and is added with vitamins A, D.sub.3 and C. The process of making the dairy preparation starts with the use of liquid or powdered skimmed milk, the latter being reconstituted at a controlled temperature of at least 70.degree. C., and then combined with a hot water-oil emulsion, the necessary and suitable amounts of vitamins A, D.sub.3 and C being added. The preparation is subjected to a sudden heating at temperature 150.degree. C. for no longer than 4 seconds.

    摘要翻译： 一种乳制品，其包含脱脂乳与植物油的混合物。 牛奶中含有的富含饱和脂肪酸和胆固醇的动物脂肪被去除，并且大部分被富含单不饱和脂肪酸的油（例如橄榄，向日葵和花生油）所替代。 获得的制剂维持脱脂乳的所有优点，并加入维生素A，D3和C.制备乳制品的过程开始于使用液体或粉末脱脂乳，后者在至少控制的温度下重构 70℃，然后与热水 - 油乳液组合，加入必需和适量的维生素A，D3和C。 将制备物在150℃下突然加热不超过4秒。

    Dairy harvesting facility wash system
    4.
    发明授权
    Dairy harvesting facility wash system 失效
    奶业收获设施洗涤系统

    公开(公告)号：US6089242A

    公开(公告)日：2000-07-18

    申请号：US21632

    申请日：1998-02-10

    申请人： Robert L. Buck

    发明人： Robert L. Buck

    IPC分类号： A01J20060101 ,  A01J7/02 ,  A23C20060101 ,  B08B9/00 ,  B08B9/032

    CPC分类号： A01J7/022

    摘要： A dairy pipeline wash system for monitoring and controlling the wash cycle of a dairy harvesting facility including a user interactive data processor for receiving and storing wash parameters, monitoring wash conditions, comparing monitored wash conditions to wash parameters, and controlling wash conditions to comply with wash parameters. The dairy pipeline wash system may include a closed loop or fuzzy logic system to vary wash conditions as dairy pipeline conditions change.

    摘要翻译： 一种用于监测和控制乳品收集设备的洗涤循环的乳品管道清洗系统，包括用于接收和存储洗涤参数的用户交互式数据处理器，监测洗涤条件，将监测的洗涤条件与洗涤参数进行比较，以及控制洗涤条件以符合洗涤 参数。 乳品管道清洗系统可以包括闭环或模糊逻辑系统，以在乳品管道条件改变时改变洗涤条件。

    Acid-stable soy protein and fortified food or beverage
    6.
    发明申请
    Acid-stable soy protein and fortified food or beverage 审中-公开
    酸稳定的大豆蛋白和强化食品或饮料

    公开(公告)号：US20050123649A1

    公开(公告)日：2005-06-09

    申请号：US10983217

    申请日：2004-11-05

    申请人： Daniel Benitez ,  Jack Maegli ,  Dustan Doud ,  Homer Showman

    发明人： Daniel Benitez ,  Jack Maegli ,  Dustan Doud ,  Homer Showman

    IPC分类号： A23C20060101 ,  A23J3/16 ,  A23L1/30

    CPC分类号： A23J3/16

    摘要： A water-soluble acid stable soy protein, methods for making same and acidic food or acidic beverage fortified therewith. Particularly, this invention is useful in the pH range of 3.5 to 4.1 where other soy protein fortification methods do not work. The invention is comprised of a soy protein, a thermal treatment method to solubilize at least 90% of the protein, an acidification of the protein to a point preferably significantly below the iso-electric value, and a partial neutralization to bring the product proximal to the intended pH of the application it will be used in.

    摘要翻译： 一种水溶性的酸稳定的大豆蛋白，用于制造相同和酸性食物的方法或强化的酸性饮料。 特别地，本发明在其它大豆蛋白强化方法不起作用的3.5至4.1的pH范围内是有用的。 本发明包括大豆蛋白，溶解至少90％的蛋白质的热处理方法，将蛋白质酸化至优于明显低于等电值的点，以及部分中和以使产物接近 将使用的应用程序的预期pH值。

    Process for the separation of lactulose
    7.
    发明授权
    Process for the separation of lactulose 失效
    乳果糖分离方法

    公开(公告)号：US5725749A

    公开(公告)日：1998-03-10

    申请号：US740398

    申请日：1996-10-29

    申请人： Hendrik Pluim

    发明人： Hendrik Pluim

    IPC分类号： C07H1/06 ,  A23C20060101 ,  B01D20060101 ,  B01D61/44 ,  B01D61/48 ,  C02F1/469 ,  C07B63/00 ,  C07H3/04 ,  C13D20060101 ,  C13K20060101 ,  C13K5/00 ,  C13K13/00

    CPC分类号： B01D61/445 ,  C13K13/00 ,  C13K13/002

    摘要： The invention relates to a process for the separation of lactulose from a mixture of lactulose and lactose in the presence of a weak acid capable of reversibly forming a complex with lactulose, by using an electrodialysis equipment including an anode and a cathode compartment separated by a plurality of parallel compartments comprising alternating diluate and concentrate compartments, wherein adjacent compartments are separated from each other by permselective membranes; which process is characterized by: (a) continuously passing an alkaline aqueous solution of lactulose, lactose and said complex forming weak acid through the diluate compartments, each diluate compartment being bound by a bipolar membrane at its lateral side facing the cathode and at its opposite lateral side by an anion exchange membrane, separating said compartment from its adjacent concentrate compartment; (b) continuously passing a carrier fluid through the concentrate compartments, each concentrate compartment being bound at its lateral side facing the anode by a bipolar membrane and at its opposite lateral side by said anion exchange membrane; and (c) maintaining an electric potential between anode and cathode which transports complexed lactulose preferentially to lactose from said diluate compartments to said concentrate compartments, in order to enrich the carrier fluid with complexed lactulose. The invention further relates to an electrodialysis equipment for use in the above process.

    摘要翻译： 本发明涉及通过使用包括由多个分离的阳极和阴极室的电渗析设备，在能够可逆地与乳果糖形成复合物的弱酸存在下，从乳果糖和乳糖的混合物中分离乳果糖的方法 平行隔室包括交替的稀释区和浓缩室，其中相邻隔室通过选择性选择膜彼此分开; 该方法的特征在于：（a）将乳果糖，乳糖和形成弱酸的所述络合物的碱性水溶液连续通过稀释室，每个稀释隔室在其面向阴极的侧面与双极膜结合，并且在其相对的 侧面由阴离子交换膜，将所述隔室与其相邻的浓缩物室隔开; （b）使载体流体连续地通过浓缩物室，每个浓缩物隔室在其横向面上通过双极性膜结合在其阳离子的侧面，并在其相对的侧面由所述阴离子交换膜结合; 和（c）保持阳极和阴极之间的电位，其将络合的乳果糖优先地从所述稀释室到所述浓缩物室输送到乳糖，以便用络合的乳果糖富集载体流体。 本发明还涉及用于上述方法的电渗析设备。

    Method of producing cheese
    8.
    发明授权
    Method of producing cheese 失效
    生产小麦的方法

    公开(公告)号：US3615587A

    公开(公告)日：1971-10-26

    申请号：US75763368

    申请日：1968-09-05

    申请人： KOOPMANS HANS

    发明人： KOOPMANS HANS

    IPC分类号： A01J25/11 ,  A23C20060101 ,  A23C19/072 ,  A23C19/02

    CPC分类号： A23C19/072 ,  A01J25/111 ,  A01J25/115

    摘要： A method of making cheddar or similar cheese by a continuous process including the steps of cheddaring, flavoring, and homogenizing by precompressing the usual milled and salted curds under relatively high pressure for a short period of time, spraying them with hot water and subjecting them to a final compression at high pressure for a short period of time, before the process of curing.