公开(公告)号：US5270064A

公开(公告)日：1993-12-14

申请号：US685075

申请日：1991-04-12

申请人： Fred T. Shultz

发明人： Fred T. Shultz

IPC分类号： A23K1/00 ,  A23K1/18 ,  A23L1/00 ,  A23L1/22

CPC分类号： A23K50/70 ,  A23K40/30 ,  A23L27/72 ,  A23P10/30 ,  Y10S426/803 ,  Y10S426/805 ,  Y10S426/808 ,  Y10S426/811

摘要： An encapsulated food product for any type of animal has a readily removable non-food capsule surrounding an edible core. An interface between the capsule and core facilitates separation of the capsule and edible core. The capsule is fabricated to facilitate separation from the interface and core as two or more pieces. The invention encompasses simulated seeds and simulated nuts for the animal food industry and snacks for primates including humans.

摘要翻译： 用于任何类型动物的包封食品具有围绕可食用核心的容易移除的非食品胶囊。 胶囊和芯之间的界面便于胶囊和可食用芯的分离。 制造胶囊以促进从界面和芯部分离为两个或更多个部分。 本发明包括用于动物食品工业的模拟种子和模拟坚果以及包括人在内的灵长类动物的零食。

公开(公告)号：US3788862A

公开(公告)日：1974-01-29

申请号：US3788862D

申请日：1971-11-03

申请人： HOOVER M ,  HOOVER R

发明人： HOOVER M ,  HOOVER R

IPC分类号： A23L19/00 ,  A23L1/00 ,  A23L1/40

CPC分类号： A23L19/09 ,  Y10S426/803

摘要： A PARTIALLY SIMULATED TOMATO PRODUCT COMPRISING TOMATO SOLIDS, AN ADMIXTURE OF STARCH, DE-OILED SOY MEAL AND ANIMAL PROTEIN, SWEETENING AGENTS, AND EDIBLE ORGANIC ACID CRYSTALS.

公开(公告)号：US3637397A

公开(公告)日：1972-01-25

申请号：US3637397D

申请日：1969-07-17

申请人： PROCTER & GAMBLE

发明人： MENZIES JAMES H ,  MCSWIGGIN JOSEPH R

IPC分类号： A23F5/38 ,  A23F1/04

CPC分类号： A23F5/38 ,  Y10S426/803

摘要： A process for producing instant coffee in the form of distinctively appearing multidimensionally puffed spheres having very fast dissolving properties comprises forming a coffee dough, cooling the dough to form hardened slabs, grinding the slabs into discrete particles and multidimensionally puffing said particles by exposing them to heat and vacuum to form puffed instant coffee spheres and subsequently granulating the spheres to produce a product resembling roast and ground coffee in appearance.

摘要翻译： 以特别出现的具有非常快的溶解性能的多维膨化球体的形式制备速溶咖啡的方法包括形成咖啡面团，冷却面团以形成硬化的板坯，将板坯研磨成离散的颗粒，并将所述颗粒暴露于热中多维膨化 并真空以形成膨化的速溶咖啡球，随后造粒球体以产生类似于外观上的焙炒和研磨咖啡的产品。

公开(公告)号：US5040960A

公开(公告)日：1991-08-20

申请号：US280939

申请日：1988-12-07

申请人： Toshiaki Shioya ,  Yasuhiko Shiinoki

发明人： Toshiaki Shioya ,  Yasuhiko Shiinoki

IPC分类号： C12N5/00 ,  A23L1/00 ,  A23L1/06 ,  A23L1/24 ,  A23L2/00 ,  A23P1/04 ,  A61K9/66 ,  B01J13/04 ,  B01J13/08 ,  B01J13/14 ,  C12N5/06 ,  C12N11/04

CPC分类号： C12N11/04 ,  A23L2/00 ,  A23P10/30 ,  A23P20/105 ,  B01J13/04 ,  B01J13/08 ,  Y10S426/803

摘要： An apparatus for the production of encapsulated bodies employing a dropping tank for a fluid to form the cores of the encapsulated bodies and a reaction tank containing a solution capable of forming gel skins upon contact with the core material in communication therewith. Double-walled cylindrical nozzles are arranged in a lower part of the drop tank, the inner and outer walls of the double-walled cylindrical nozzles being coaxial. A pressurized air feed pipe is in communication with an upper part of the dropping tank. The peripheral walls of the reaction tank are in the form of a double-walled cylinder whose upper peripheral portion of its inner wall contains a screen. A liquid feed pipe and a capsule discharge port are provided in communication with the interior of the reaction tank through lower parts of the double-walled cylinder. A liquid discharge port also is provided in communication with an annular spacing of the double-walled cylinder through its outer wall.The apparatus provides for obtaining a dispersion of encapsulated bodies without their mechanical separation from the liquid in which they are prepared.

公开(公告)号：US4217369A

公开(公告)日：1980-08-12

申请号：US713077

申请日：1976-08-09

申请人： Jack R. Durst

发明人： Jack R. Durst

IPC分类号： A23L1/36 ,  A23L1/172 ,  A23L1/30 ,  A23D5/00

CPC分类号： A23L33/115 ,  A23L7/152 ,  Y10S426/803

摘要： Nut-like food compositions comprising a dispersion of oil droplets in a continuous phase of film-former are provided with substantially improved moisture resistance characteristics by employing an irreversibly heat-coagulable film-former, limiting the quantity of permanent plasticizer present in the formulation to a quantity no greater than the amount of heat-coagulable film-former, and exposing the dispersion to conditions sufficient to heat-coagulate the film-former and render it substantially less water soluble. The simulated nutmeats of this invention are particularly suited for use in moist food products.

摘要翻译： 在成膜剂的连续相中包含油滴的分散体的类似营养的食品组合物通过使用不可逆的可凝结的成膜剂，具有显着改善的防潮特性，将制剂中存在的永久性增塑剂的量限制在 数量不大于可热凝成膜剂的量，并将分散体暴露于足以使成膜剂热凝固并使其显着更少的水溶性的条件。 本发明的模拟肉酱特别适用于湿食品。

公开(公告)号：US3970701A

公开(公告)日：1976-07-20

申请号：US383578

申请日：1973-07-30

申请人： Anne Sanderson ,  William L. Schreiber ,  Michel VAN Praac ,  Alan O. Pittet ,  William J. Evers

发明人： Anne Sanderson ,  William L. Schreiber ,  Michel VAN Praac ,  Alan O. Pittet ,  William J. Evers

IPC分类号： A23L27/20 ,  C07C45/00 ,  C07C45/51 ,  C07C47/21 ,  C07C47/222 ,  C07C49/255 ,  C11B9/00 ,  C07C47/20

CPC分类号： C11B9/0015 ,  A23L27/2024 ,  C07C45/004 ,  C07C45/515 ,  C07C47/21 ,  C07C47/222 ,  C07C49/255 ,  Y10S426/803

摘要： Novel lower 2-alkylidene-2-alkenals having the formula: ##SPC1##Wherein one of R.sub.1 and R.sub.2 is hydrogen and the other is methyl, and one of R.sub.3 and R.sub.4 is hydrogen and the other is an alkyl group having two or four carbon atoms, such alkenals being useful in altering organoleptic properties of consumable materials.

摘要翻译： 具有下式的新型低级2-亚烷基-2-链烯：

公开(公告)号：US3930034A

公开(公告)日：1975-12-30

申请号：US41058273

申请日：1973-10-29

申请人： GEN FOODS CORP

发明人： SHANBHAG SUDHAKAR P ,  SZCZESNIAK ALINA S

IPC分类号： A23G3/00 ,  A23G3/26 ,  A23G3/48 ,  A23L19/00 ,  A23G1/00

CPC分类号： A23G3/48 ,  A23G3/26 ,  A23L19/03 ,  A23L19/05 ,  Y10S426/803

摘要： Simulated strawberry slices suitable for use in food systems are made by infusing fresh apple pieces with an infusion solution consisting of soluble, edible water binders, a food acid and coloring, the infusion solution serving both to adjust the water activity of the strawberry slices to be compatible with the particular food system into which they are incorporated so as to preserve the desirable and inherent qualities of the latter, and to act as a transport medium for the color during the infusion process which produces a simulated strawberry appearance when the apple is sliced.

摘要翻译： 用于食品系统的模拟草莓片是通过用可溶性，食用水粘合剂，食用酸和着色剂组成的输液来输入新鲜的苹果片而制成的，该输液用于调节草莓片的水分活度 与其结合的特定食品系统兼容，以保持后者的期望和固有质量，并且在输液过程中充当颜色的输送介质，当苹果切片时产生模拟的草莓外观。

公开(公告)号：US3105766A

公开(公告)日：1963-10-01

申请号：US11532061

申请日：1961-06-07

申请人： PROCTER & GAMBLE

发明人： STANLEY BARTON

IPC分类号： A23L19/00

CPC分类号： A23L19/01 ,  Y10S426/803

公开(公告)号：US5698254A

公开(公告)日：1997-12-16

申请号：US491992

申请日：1995-11-22

申请人： Iain James Campbell ,  Evelyn Mary Moriarty ,  Yenni Sibuea

发明人： Iain James Campbell ,  Evelyn Mary Moriarty ,  Yenni Sibuea

IPC分类号： A23D7/00 ,  A23D7/005 ,  A23L9/20 ,  A23L3/00

CPC分类号： A23D7/0053 ,  A23L9/22 ,  A23L9/24 ,  Y10S426/803

摘要： The invention concerns coconut cream alternatives, being water continuous fat emulsions, comprising: 0.1-30wt. % vegetable fat, 0.1-5 wt. % protein compound, 0-2 wt. % emulsifier, 0-10 wt % sweetener, 0.01-5 wt. % thickener, 0.01-2 wt. % flavor, 0-1,500 ppm. multivalent cation, upon heating above 70.degree. C. flocculation of at least the protein compound occurs.

摘要翻译： PCT No.PCT / EP94 / 00017 Sec。 371日期：1995年11月22日 102（e）1995年11月22日日期PCT 1994年1月4日PCT PCT。 出版物WO94 / 15477 日期1994年7月21日本发明涉及椰子奶油替代物，为水连续脂肪乳剂，其包含：0.1-30wt。 ％植物脂肪，0.1-5重量％ ％蛋白质化合物，0-2重量％ ％乳化剂，0-10重量％甜味剂，0.01-5重量％ ％增稠剂，0.01-2重量％ ％风味，0-1,500ppm。 多价阳离子，加热至70℃以上时，发生至少蛋白质化合物的絮凝。

公开(公告)号：US4362748A

公开(公告)日：1982-12-07

申请号：US193434

申请日：1980-10-03

申请人： James P. Cox

发明人： James P. Cox

IPC分类号： A01K97/04 ,  A23C19/028 ,  A23C19/045 ,  A23K1/00 ,  A23L1/0532 ,  A23L1/328 ,  A23L1/04 ,  A23K1/18

CPC分类号： A01K97/045 ,  A23C19/028 ,  A23C19/045 ,  A23K40/10 ,  A23L17/35 ,  A23L29/256 ,  Y10S426/803 ,  Y10S426/806

摘要： Methods for forming simulated, shaped, edible products suitable for human and/or animal consumption, or as a bait for marine creatures; and simulated, edible products produced thereby. More particularly, improved processes of the foregoing character wherein an aqueous alginate solution containing one of a sterilant or a sterilant neutralizer, with or without other additives such, for example, as comminuted food products, offal, coloring materials, flavorings, attractants and/or species specific repellants or irritants for marine creatures, are mixed into an essentially homogeneous viscous solution with the viscous solution thus formed being introduced in a desired shaped configuration into a setting bath containing a metallic salt in aqueous solution wherein the setting bath includes the other of the sterilant or sterilant neutralizer, so as to: (i) substantially instantaneously "set" the shaped viscous solution upon contact with the setting bath in the shaped configuration in which it is introduced; (ii) sterilize the ingredients comprising the product thus formed; and (iii), neutralize the sterilant so as to permit the intended use of the product without danger of harm or irritation from hazardous residues; yet, wherein the product thus formed can be readily made indistinguishable from the real or natural product that it simulates in terms of appearance, texture, bite, taste, feel, olfactory and/or gustatory characteristics, and other sensory characteristics.

摘要翻译： 用于形成适合人类和/或动物消费的模拟，成型，可食用产品或作为海洋生物诱饵的方法; 以及由此生产的模拟食用产品。 更具体地，涉及上述特征的改进方法，其中含有灭菌剂或灭菌剂中和剂之一的藻酸钠水溶液，具有或不具有其它添加剂，例如粉碎的食品，内脏，着色材料，调味剂，引诱剂和/或 物种特异性驱避剂或海洋生物的刺激物混合成基本均匀的粘稠溶液，由此形成的粘稠溶液以所需的形状引入到含有水溶液中的金属盐的凝固浴中，其中凝固浴包括另一种 消毒剂或灭菌剂中和剂，以便：（i）在与引入其的成形构型中的凝固浴接触时，基本上即时地将成型的粘性溶液“固化” （ii）对由此形成的产品构成的成分进行消毒; 和（iii）中和灭菌剂，以便允许产品的预期用途，而不会有危险残留物的危害或刺激危险; 然而，其中由此形成的产品可以容易地与其在外观，质地，叮咬，味道，感觉，嗅觉和/或味觉特征以及其它感官特征方面模拟的真实或天然产品不可区分。