METHOD FOR PRESERVING THE FERMENTABLE POTENTIAL OF AN ORGANIC SUBSTRATE AND CORRESPONDING FACILITY
    8.
    发明申请
    METHOD FOR PRESERVING THE FERMENTABLE POTENTIAL OF AN ORGANIC SUBSTRATE AND CORRESPONDING FACILITY 有权
    保护有机基质和相关设施的有效潜力的方法

    公开(公告)号:US20160200635A1

    公开(公告)日:2016-07-14

    申请号:US14912565

    申请日:2014-09-08

    Applicant: AFYREN

    Abstract: The method for preserving the initial fermentable potential of an organic substrate over time, said potential being represented by the methanogenic potential of the biomass, or BMP, of the organic substrate, comprises at least the following steps: a) determining the moisture content (HM) of the organic substrate (2) collected (1), b) comparing (8) the determined moisture content (HM) to a predefined moisture level (HD) of between 0% and 40%, c) storing, in conditions limiting any activity of the microorganisms present in the substrate, and limiting any variation in the moisture level (HM), only the organic substrate (2) of which the moisture content (HM) determined in step a) corresponds to the predefined moisture content (HD), d) if necessary, during steps a) and c), taking measurements of the methanogenic potential of the biomass, e) comparing, if necessary, the measurements of the methanogenic potential of the biomass obtained during step c) to that of step a) and f) adapting the storage conditions to keep the moisture content (HM) of the organic substrate (2) collected (1) at a value that is equal, within 5%, to that of the predefined moisture content (HD). The invention also concerns a facility for implementing the method.

    Abstract translation: 用于保留随时间推移的有机底物的初始可发酵电位的方法,所述潜在性由有机底物的生物质或BMP的产甲烷潜能表示,包括至少以下步骤:a)测定水分含量(HM )收集的有机基质(2)(1)中,b)比较(8)所测定的含水量(HM)至0%至40%之间的预定水分含量(HD),c)在限制任何 存在于底物中的微生物的活性和限制水分含量(HM)的任何变化,只有步骤a)中测定的水分含量(HM)的有机底物(2)对应于预定水分含量(HD) d)如果需要,在步骤a)和c)期间,测量生物质的产甲烷潜能,e)如果需要,比较步骤c)中获得的生物质的产甲烷潜能与步骤a )和f) 收集的有机基底(2)的水分含量(HM)(5)与预定水分含量(HD)相等的5%内的值。 本发明还涉及一种用于实现该方法的设备。

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