摘要:
A package for holding a food product. The package comprises a tray comprising a plurality of tray panels that extend at least partially around an interior of the tray. The plurality of tray panels comprise a tray central panel and at least one tray side panel foldably connected to the tray central panel. The package also comprises a lid comprising a plurality of lid panels that extend at least partially around an interior of the lid. The plurality of lid panels comprise a lid central panel and at least one lid side panel foldably connected to the lid central panel. The lid cooperates with the tray to at least partially close the package when the package is configured in a closed position and a venting position. Venting features are operable to vent the package when the package is configured in the venting position.
摘要:
A package for holding a food product. The package comprises a carton comprising a plurality of panels that extend at least partially around an interior of the carton. The plurality of panels comprises at least two side panels. A tear feature extends at least partially across the plurality of panels for at least partially separating the carton into an upper portion and a lower portion. The package also comprises a liner disposed in the interior of the carton. The liner comprises an expandable region proximate to the tear feature of the carton.
摘要:
A microwave energy interactive construct for heating a food item having a surface intended to be browned and/or crisped includes a flanged receiving element shaped to receive the food item. The flanged receiving element includes a plurality of hingeable flange segments, so that microwave energy interactive material disposed on the hingeable flange segments may be brought into intimate and/or proximate contact with the surface of the food item.
摘要:
A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.
摘要:
To prevent localized overheating in food products which are to be heated in a microwave oven, an expandable vessel is operatively connected to a food product. When heated the vessel expands moving the food and thereby distributing non-uniformly distributed microwave energy more evenly throughout the food. In one embodiment, the vessel is a folded or coiled bag which retains steam and vapor evolved during the heating operation. The vapor expands the bag causing it to unfold i.e., straighten out thereby moving the food product from one location in the oven to another as microwave energy is applied.
摘要:
A package for holding a food product. The package comprises a carton comprising a plurality of panels that extend at least partially around an interior of the carton. The plurality of panels comprises at least two side panels. A tear feature extends at least partially across the plurality of panels for at least partially separating the carton into an upper portion and a lower portion. The package also comprises a liner disposed in the interior of the carton. The liner comprises an expandable region proximate to the tear feature of the carton.
摘要:
A package for holding a food product. The package comprises a carton comprising a plurality of panels that extend at least partially around an interior of the carton. The plurality of panels comprises at least two side panels. A tear feature extends at least partially across the plurality of panels for at least partially separating the carton into an upper portion and a lower portion. The package also comprises a liner disposed in the interior of the carton. The liner comprises an expandable region proximate to the tear feature of the carton.
摘要:
The present invention concerns an assembly comprising:—a food product (15) to be heated or cooked in a microwave device,—a packaging (13) surrounding said food product, wherein said packaging has at least one surface to come into contact with said food product and is made at least partly of a susceptor and—a heat shrinking film (16).
摘要:
An improved food product tray for storing, cooking and serving food products. The food product tray is used to store, cook and serve a food product without assembly or disassembly by the end user. The food product tray includes a floor or base panel and a plurality of upright side panels which enclose the food product. A tab/slot configuration allows the upright side panels to expand outwardly from a first position to a second position as the food product expands during cooking. The base panel may include legs to elevate the base panel, and the base panel may include a plurality of vents to release fluids and gases from the food product. The interior surfaces of the base panel and upright side panels may include microwave absorbent material to enhance cooking of the food product using microwave energy.
摘要:
A heat shrinkable film is useful for packaging and for cooking a food item in a microwave oven is provided, which comprises a layer of flexible, heat resistant, microwave transparent base film which exhibits shrinkage of at least about 10% when heated unrestrained to 100.degree. C. for 5 seconds, and a layer of microwave susceptor material extending over the base film in an amount sufficient to cause the film to heat under microwave cooking conditions to provide browning or crisping of the food item.
摘要翻译:提供了一种热收缩膜,用于包装和烹饪微波炉中的食品,其包括柔性,耐热的微波透明基膜层,当基本不加热至100°时,其表现出至少约10%的收缩率 C. 5秒钟,以及一层微波感受器材料,其以足以使薄膜在微波烹饪条件下加热以提供食品的褐变或脆化的量在基膜上延伸。