Food package including condiment container for heating food
    1.
    发明授权
    Food package including condiment container for heating food 失效
    食品包装,包括用于加热食物的调味品容器

    公开(公告)号:US4133896A

    公开(公告)日:1979-01-09

    申请号:US871889

    申请日:1978-01-24

    IPC分类号: B65D81/34 B65B29/08 B65B25/22

    摘要: A package is provided for heating foods which includes a pair of bread slices such as the halves of a hamburger bun, at least one meat product such as a hamburger patty preferably resting on one of the bread slices and a condiment package containing one or more condiments with a microwave reflective material at least partially enclosing the condiments to reduce the rate at which they absorb heat. These components are enclosed in a sealed plastic bag which is transparent to microwave energy.

    摘要翻译: 提供一种用于加热食品的包装,其包括一对面包片,例如汉堡包的半部,至少一种肉制品,例如优选在其中一个面包片上的汉堡包馅饼,以及含有一种或多种调味品的调味品包装 其中微波反射材料至少部分地包围调味品以降低它们吸收热量的速率。 这些组件被封装在对微波能量透明的密封塑料袋中。

    Food package for assuring uniform distribution of microwave energy and
process for heating food
    2.
    发明授权
    Food package for assuring uniform distribution of microwave energy and process for heating food 失效
    用于确保微波能量均匀分布的食品包装和食品加热过程

    公开(公告)号:US4132811A

    公开(公告)日:1979-01-02

    申请号:US747277

    申请日:1976-12-03

    IPC分类号: B65B25/22 B65D81/34

    摘要: To prevent localized overheating in food products which are to be heated in a microwave oven, an expandable vessel is operatively connected to a food product. When heated the vessel expands moving the food and thereby distributing non-uniformly distributed microwave energy more evenly throughout the food. In one embodiment, the vessel is a folded or coiled bag which retains steam and vapor evolved during the heating operation. The vapor expands the bag causing it to unfold i.e., straighten out thereby moving the food product from one location in the oven to another as microwave energy is applied.

    摘要翻译: 为了防止在微波炉中加热的食品中的局部过热,可膨胀容器可操作地连接到食品。 当加热时,容器膨胀移动食物,从而在整个食物中更均匀地分配不均匀分布的微波能量。 在一个实施例中,容器是折叠或卷绕的袋子,其保持在加热操作期间放出的蒸汽和蒸气。 蒸气使袋膨胀使其展开,即拉直,从而将食品从烤箱中的一个位置移动到另一个位置,同时施加微波能量。

    Method of making dehydrated potato
    3.
    发明授权
    Method of making dehydrated potato 失效
    制作脱水马铃薯的方法

    公开(公告)号:US4073952A

    公开(公告)日:1978-02-14

    申请号:US710990

    申请日:1976-08-02

    IPC分类号: A23B7/02 A23B7/06 A23L19/12

    CPC分类号: A23B7/06 A23B7/02 A23L19/14

    摘要: A dehydrated potato product is described which consists of porous cut pieces of potato containg 0-12% moisture. The surface of each piece is composed of uniformly distinct individual potato cells with only a few of the cell boundaries indistinct and fused together. The product has a blue value of less than 100, shrinkage or collapse of about 40-58% of the original piece thickness, a density of between about 0.20-0.25 gm/cc. The pieces remain distinct and intact after rehydration in boiling water and retain the graininess and flavor of natural potato. The product can be made by peeling and slicing potatoes, blanching, cooling to about 80.degree. F. or lower and drying them by exposing them to hot air to which moisture has been added and simultaneously to microwave energy sufficient to provide about 50-90% of the total drying energy input until the moisture content has reached 12% or less.

    摘要翻译: 描述了一种脱水马铃薯产品,其由含有0-12%水分的马铃薯多孔切片组成。 每片的表面由均匀不同的单独的马铃薯细胞组成,只有少数细胞边界不清楚并融合在一起。 该产品具有小于100的蓝色值,原始片厚约40-58%的收缩或塌陷,密度在约0.20-0.25gm / cc之间。 在沸水中再水化后,片断保持不变,保持天然马铃薯的颗粒感和风味。 该产品可以通过剥离和切片土豆,漂白,冷却至约80°F或更低,并通过将其暴露于已经加入水分的热空气中并同时进行足够的微波能量提供约50-90% 的总干燥能量输入,直到水分含量达到12%以下。

    Apparatus for separating dried fruit aggregates
    4.
    发明授权
    Apparatus for separating dried fruit aggregates 失效
    用于分离干果聚集体的装置

    公开(公告)号:US3933086A

    公开(公告)日:1976-01-20

    申请号:US385006

    申请日:1973-08-02

    IPC分类号: A23N15/06 B02C4/08 B07B13/00

    CPC分类号: B02C4/08 A23N15/06

    摘要: An apparatus is described for separating blocks of dried fruit composed of individual fruit pieces such as raisins which are bonded or cohered to one another. One or more pairs of rotating high friction surfaces, such as rolls having rubber projections on their surfaces, are mounted on a framework such that the fruit pieces pass between the surface pairs, being conducted downward sequentially through the pairs when more than one pair is employed, and are separated into individual fruit pieces by the action of the differential speed of the surfaces.

    摘要翻译: 描述了一种用于分离由各种水果片组成的干果块的装置,例如葡萄干彼此粘合或粘合的葡萄干。 一对或多对旋转的高摩擦表面,例如在其表面上具有橡胶突起的辊安装在框架上,使得水果片在表面对之间通过,当使用多于一对时,顺序地向下传导通过对 ,并通过表面差速的作用分离成单独的水果片。

    Apparatus for preparing crunchy food topping
    5.
    发明授权
    Apparatus for preparing crunchy food topping 失效
    用于制备脆脆食物顶部的装置

    公开(公告)号:US4142460A

    公开(公告)日:1979-03-06

    申请号:US846962

    申请日:1977-10-31

    IPC分类号: A23G3/02 A23L19/12 A21B3/07

    摘要: A method and an apparatus is described for preparing a crunchy food topping of random sized pieces or granules of cooked dough in which the dough is mixed, subdivided to random sized pieces or granules, baked, allowed to cool, sized and packed. The granules can then be applied to a food product, e.g., a dessert such as pie, cake, pudding, etc., by hand. The random sized pieces or granules are prepared within a dough-containing trough or hopper having a rotating cutting or comminuting device, e.g., wires near its bottom end. These wires are supported upon spokes which are mounted rigidly upon a rotating drive axle near the bottom of the hopper. The hopper has an outlet at the bottom through which the granules exit to a conveyor used for transporting them to a baking oven.

    摘要翻译: 描述了一种方法和装置,用于制备将面团混合的熟化面团的随机大小的碎片或颗粒的松脆食物顶部,细分为随机大小的碎片或颗粒,烘烤,允许冷却,定型和包装。 然后可以用手将颗粒施用到食品,例如馅饼,蛋糕,布丁等甜点。 在具有旋转的切割或粉碎装置的面团的槽或料斗内制备随机大小的碎片或颗粒,例如在其底端附近的丝线。 这些电线被支撑在轮辐上,其刚性地安装在靠近料斗底部的旋转驱动轴上。 料斗在底部具有出口,颗粒通过该出口排出到用于将它们运送到烘烤炉的输送机。

    Potato dehydration
    6.
    发明授权
    Potato dehydration 失效
    马铃薯脱水

    公开(公告)号:US4241094A

    公开(公告)日:1980-12-23

    申请号:US83885

    申请日:1979-10-11

    IPC分类号: A23L19/15 A23L1/216

    CPC分类号: A23L19/15

    摘要: A process is provided for the production of dehydrated potatoes which when reconstituted are similar in texture and taste to freshly prepared mashed potatoes. The process includes washing fresh potatoes, dividing the washed potatoes into two groups with one group being cooked, riced, peeled and cooled while the other group is peeled, sliced, blanched, cooled, cooked, riced and then cooled. The two groups of potatoes, after the initial processing steps as separate groups, are then combined and further processed to produce dehydrated potato flakes. The thus produced dehydrated potatoes can be packaged for distribution to the ultimate consumer.

    摘要翻译: 提供了一种用于生产脱水马铃薯的方法,当重新配制时,其质地和味道与新鲜制备的土豆泥相似。 该方法包括洗涤新鲜的土豆,将洗涤的土豆分成两组,一组煮熟,切片,剥离和冷却,而另一组被剥离,切片,漂白,冷却,煮熟,切片然后冷却。 然后将两组马铃薯在作为单独组的初始加工步骤之后组合并进一步加工以产生脱水马铃薯片。 这样生产的脱水马铃薯可以包装以分配给最终消费者。