摘要:
A container for heating a plurality of food items with microwave energy. The container can comprise a tray comprising a sidewall extending at least partially around an interior of the tray, an insert disposed at least partially in the interior of the tray, and a plurality of receptacles at least partially defined by the insert. Each receptacle of the plurality of receptacles can be for at least partially receiving at least one food item of the plurality of food items.
摘要:
A microwave heating construct may include a widened base. The construct may be erected by folding end panels of the construct towards one another and optionally securing the panels in the folded position. The construct may be formed from a blank. The construct and/or blank may include a removable portion at least partially defined by a line of disruption.
摘要:
Portions of microwave energy interactive material may be cut and removed during intermediate steps in a lamination processes, so that remaining microwave energy interactive material in a resultant laminate is arranged in a pattern. Regarding the removal of the portions of the microwave energy interactive material, a compound laminate may be delaminated into parts, and one of the parts may be a sacrificial laminate that includes the removed portions of the microwave energy interactive material.
摘要:
A thermally insulated susceptor structure comprises a dimensionally stable corrugated base, a first susceptor, and a second susceptor. At least one of the first susceptor and second susceptor may circumscribe one or more microwave energy transparent areas that allow the transmission of microwave energy through the respective susceptor and/or create localized fields that enhance heating, browning and/or crisping of an adjacent food item.
摘要:
A microwave dry-fry cooking process includes the steps of providing a food product in or on a microwave cooking vessel and exposing the food product in or on the microwave cooking vessel to microwave energy in a microwave oven. The food product includes a food load and a coating composition coated on the food load, where the coating composition comprises at least one microwave-absorbing oil or fat.
摘要:
The present invention is directed to a convenient semi-sized hand-held microwaveable package. The package comprises a thermal insulating layer to protect the item. Yet further, the thermal insulating layer protects the consumer from being burned by handling the hot package. In further embodiments, the package comprises an easy device.
摘要:
A microwave laminate for heating, browning, and crisping food products is provided. The microwave-absorbing region of the laminate is formed from electrically conducting film of shielding thickness. The film is patterned to provide an increased effective electrical sheet resistance that allows the susceptor to substantially absorb rather than reflect microwave energy. Also, a microwave susceptor underlay or shield formed from a patterned electrically conducting film of shielding thickness is provided for controlling temperature gradients within microwave susceptors.
摘要:
A method for controlling heating and avoiding arcing in microwave food packaging having a conductive material such as a metal foil on the packaging by controlling the cross-sectional shape of the foil to have a predetermined shape at the edge portion of the foil including controlling a wedge angle and a corner radius of the edge of the foil.
摘要:
A microwave heating element is described which permits a more uniform microwave cooking of a foodstuff to be achieved. The element comprises a layer of electroconductive material having circular openings formed therethrough and arranged in an array that generates thermal energy when exposed to microwave energy and adjacent a foodstuff. An antenna is provided in at least some of the openings to guide microwave energy to and through the openings. The electroconductive material layer usually is adhered to a paperboard layer with an overlying polymeric film layer.