Abstract:
A method of forming a container from a construct. The method includes obtaining a tool having a cavity, a core, and an articulated section for being moveable within the cavity relative to the cavity and the core. The method further includes placing a construct between the cavity and the core, moving the core relative to the cavity so that the articulated section at least partially initially grips a portion of the construct, and further moving the core into the cavity. The portion of the construct remains gripped by the articulated section in the cavity during the further moving of the core.
Abstract:
A construct for heating a food product. The construct comprises a first centerline extending in a first direction and a second centerline extending in a second direction, wherein the first centerline is substantially perpendicular to the second centerline, a base, a pair of opposed platforms extending upwardly from the base. The pair of opposed platforms are separated by a recess extending in the second direction. The construct comprises at least one locating feature foldably connected to the construct and being located between the opposed platforms for locating a food product on one of the opposed platforms
Abstract:
A microwave heating construct includes a platform having a plurality of peripheral edges, a plurality of elevating panels for maintaining the platform in a raised position, and a layer of microwave energy interactive material overlying at least a portion of the platform. The platform includes a movable portion defined at least partially by a line of disruption extending substantially between a pair of adjacent edges of the platform. The movable portion of the platform is adapted to pivot along the line of disruption.
Abstract:
An apparatus for preparing a food item in a microwave oven comprises a tray including a plurality of elevated heating areas and a plurality of channels disposed between the elevated heating areas, the elevated heating areas each including a microwave energy interactive material, a cover pivotably connected to the tray for pivoting the cover relative to the tray between an open position and a closed position, and a locking feature operative for releasably maintaining the cover in the closed position.
Abstract:
A thermally insulated susceptor structure comprises a dimensionally stable corrugated base, a first susceptor, and a second susceptor. At least one of the first susceptor and second susceptor may circumscribe one or more microwave energy transparent areas that allow the transmission of microwave energy through the respective susceptor and/or create localized fields that enhance heating, browning and/or crisping of an adjacent food item.
Abstract:
A tray for heating, browning, and/or crisping a food item in a microwave oven comprises a substantially planar base, a platform extending upwardly from the base, and a microwave energy interactive element overlying at least a portion of the platform.
Abstract:
A microwave energy interactive insulating material is provided. The material may include a susceptor film comprising a microwave energy interactive material supported on a first polymeric film layer, a moisture-containing layer superposed with the microwave energy interactive material, and a second polymeric film layer joined to the moisture-containing layer in a predetermined pattern, thereby forming at least one closed cell between the moisture-containing layer and the second polymeric film layer. The closed cell is capable of inflating upon exposure to microwave energy.
Abstract:
The combination of insulating material with microwave interactive food packaging for enhanced cooking properties is disclosed. An insulating microwave packaging material (200) and a method of making the same are also disclosed. In one embodiment, the insulating microwave packaging material (200) is formed by bonding a microwave interactive material substrate (205) that creates sensible heat upon exposure to microwave energy to a second substrate (210) along bond lines (212) arranged in a pattern to form closed cells (214). Upon impingement of the insulating microwave packaging material (200) by microwave energy in a microwave oven, the closed cells (214) expand to form insulating pockets (216). One side of the insulating pocket (216) bulges and lofts above the opposite side. When a food product is situated on the insulating microwave packaging material (200), the insulating pockets (216) insulate the food product from the microwave oven environment.
Abstract:
A partially-shielded paperboard tray for heating food in a microwave oven is made from a unitary blank having two sections hingedly joined at a common edge. One section, which forms the bottom stratum of the tray, has a layer of aluminum foil for shielding food along the peripheral wall of the tray from microwave radiation, but the section also has a large aperture to allow the radiation to heat the center of food placed over the aperture. The other section of the blank, which forms the top stratum of the tray, is transparent to microwave radiation and provides an imperforate food-contact surface for retaining food in the tray.