公开(公告)号：US08573845B2

公开(公告)日：2013-11-05

申请号：US13285071

申请日：2011-10-31

Applicant: Alan S. Turover ,  Antim G. Straus ,  Dustin J. Hillinski

Inventor： Alan S. Turover ,  Antim G. Straus ,  Dustin J. Hillinski

IPC: B65D30/00 ,  B65D30/22 ,  B65D33/06

CPC classification number: B65D81/3461 ,  A23L5/15 ,  B65D81/261 ,  B65D81/343 ,  B65D2581/3416 ,  B65D2581/3417 ,  B65D2581/3418 ,  B65D2581/3422 ,  B65D2581/3424 ,  B65D2581/3425 ,  B65D2581/3427

Abstract: Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for receiving fluids created by the cooking process, such as grease. Embodiments further include food packaging having food compartments that may contain food products that may be individually selected and/or combined together to form combination food products.

Abstract translation: 本发明的食品包装特别适用于微波炉，常规烤箱，炉顶和锅炉烹饪技术，并且包括用于接收由烹饪过程（例如油脂）产生的流体的一体式袋或捕集室。 实施例还包括具有可以包含可以单独选择和/或组合在一起以形成组合食品的食品的食物隔室的食品包装。

公开(公告)号：US08114452B2

公开(公告)日：2012-02-14

申请号：US11817285

申请日：2006-03-01

Applicant: Yuji Ishino ,  Hironobu Kadoya

Inventor： Yuji Ishino ,  Hironobu Kadoya

IPC: A21D10/02

CPC classification number: B65D77/003 ,  A23B4/068 ,  A23B4/07 ,  A23L3/364 ,  A23L7/196 ,  B65D81/3453 ,  B65D2581/3422 ,  B65D2581/3424 ,  B65D2581/3435

Abstract: There is provided a microwavable vacuum-packed frozen sushi product comprising: a flexible plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state, hermetically sealed; an open-topped plastic box placed in the plastic packing bag; a laminated metal foil placed on the bottom of the plastic box; and a sushi product placed in the plastic box with its sushi material or materials in contact with the laminated metal foil; the microwavable vacuum-packed frozen sushi product being such that an inner surface of the plastic packing bag is in contact with a rice section of the sushi product; and the plastic packing bag, the plastic box, the laminated metal foil and the sushi product are frozen together in a unified form, in which water vapor emanating from the sushi product in the thawing flow through a space formed around the sushi product to effect heating of the rice section and the sushi material or materials of the sushi product, thereby diminishing temperature unevenness in the sushi product after the thawing, and which is suitable for mass production.

Abstract translation: 提供了一种可微波真空包装的冷冻寿司产品，其包括：将真空至50至600mmHg的压力的柔性塑料包装袋，并且在减压状态下气密密封; 放置在塑料包装袋中的开放式塑料盒; 放置在塑料盒底部的层压金属箔; 将寿司产品放置在塑料盒中，其寿司材料或与层压金属箔接触的材料; 所述微波真空包装冷冻寿司产品使得所述塑料包装袋的内表面与所述寿司产品的水稻部分接触; 塑料包装袋，塑料盒，层压金属箔和寿司产品以统一的形式一起冷冻，其中在解冻流中从寿司产品中散出的水蒸气通过形成在寿司产品周围的空间进行加热 的寿司材料或寿司产品的材料，从而降低解冻后的寿司产品的温度不均匀性，适合于批量生产。

公开(公告)号：US5827554A

公开(公告)日：1998-10-27

申请号：US746161

申请日：1996-11-06

Applicant: Nicholas A. Guarino

Inventor： Nicholas A. Guarino

IPC: A23B4/06 ,  B65B25/06 ,  B65D75/00 ,  B65D77/02 ,  B65D81/20 ,  B65D81/34 ,  B65D85/00 ,  B65B29/08

CPC classification number: A23B4/064 ,  B65B25/061 ,  B65D75/002 ,  B65D77/02 ,  B65D81/203 ,  B65D81/3461 ,  B65D85/00 ,  B65D2581/3424 ,  B65D2581/3455 ,  B65D2581/3479 ,  B65D2581/3489

Abstract: Packaging for shellfish and other seafood in which the product may be microwaved, including the use of pallet structure for positioning the product within the packaging to avoid penetration by shells, fish bones or fins of the plastic wrapping film to enable the product to be preserved by flat packing and vacuum sealing to be subsequently microwaved without rupture of the packaging until intentionally done at the completion of microwaving.

Abstract translation: 包装贝类和其他海鲜，其中产品可能被微波，包括使用托盘结构将产品定位在包装内，以避免塑料包装膜的壳，鱼骨或翅片穿透，以使产品能够被 平面包装和真空密封随后微波炉而不破坏包装，直到在微波炉完成之前有所作为。

公开(公告)号：US3780196A

公开(公告)日：1973-12-18

申请号：US3780196D

申请日：1972-02-29

Applicant: DOMECKI E

Inventor： DOMECKI E

IPC: A22C29/00 ,  A23L17/40 ,  B65D81/34 ,  B65B25/22

CPC classification number: B65D81/34 ,  A22C29/00 ,  A23L17/40 ,  B65D2581/3424

Abstract: The shrimp is decapitated and the shell covering its body is severed longitudinally along its dorsal side with the cut extending through the first five segments and partially through the sixth segment, leaving the telson intact. The meat of the shrimp is then lifted from the shell but is left attached to the end portions of the sixth segment and the telson. The vein and roe are completely removed and the meat is placed on top of the shell. It is packed in an aluminum tray with the meat resting on the shell, wrapped and then frozen.

公开(公告)号：US07154073B2

公开(公告)日：2006-12-26

申请号：US11319741

申请日：2005-12-29

Applicant: Shuichi Iwai ,  Nobuhiro Kobayashi

Inventor： Shuichi Iwai ,  Nobuhiro Kobayashi

IPC: H05B6/80 ,  A23L3/365 ,  B65D81/34 ,  A23L1/01

CPC classification number: B65D77/2032 ,  A23B4/07 ,  A23L3/365 ,  A23L7/196 ,  A23L17/00 ,  B65D1/36 ,  B65D81/3453 ,  B65D2581/3422 ,  B65D2581/3424 ,  Y10S99/14

Abstract: The present invention provides a tray for frozen food enabling frozen food such as frozen sushi on the tray to be suitably thawed and to provide a frozen food package or a frozen sushi package using this tray, and a method of thawing frozen sushi in this package. The tray for frozen food 1 comprises a base 3, concavities 2 caved in the base 3, a surrounding wall 4 standing from the periphery of the base 3, a flange 5 composing the top end of the surrounding wall 4, a downward flap 6 extending downwardly from the outer peripheral edge of the flange 5, an overhanging portion 7 overhanging outward from the lower edge of the downward flap 6, ribs 8 formed at corners between the base 3 and the surrounding wall 4, and bulges 9 standing from the base 3. The tray 1 is composed of a body 1a made of a synthetic resin and a dielectric material layer 1b formed on the outer surface of the body 1a. Frozen sushi 10 is disposed such that the shari ball 11 is entirely or mostly positioned within the concavity 2 and the neta 12 is entirely positioned above the level of the base 3. The frozen sushi is thawed in such a manner that the shari ball 11 is thawed with heat transmitted from the dielectric material layer 1b by heating the frozen food package by a microwave oven and the neta 12 is thawed with heat transmitted from the shari ball 11 after stopping heating the package in the microwave oven.

Abstract translation: 本发明提供一种用于冷冻食品的托盘，其使托盘中的冷冻寿司等冷冻食品适当地解冻，并提供使用该托盘的冷冻食品包装或冷冻寿司包装，以及在该包装中解冻冷冻寿司的方法。 用于冷冻食品的托盘1包括底座3，底座3中凹进的凹部2，从底座3的周边立起的周围壁4，构成周围壁4的顶端的凸缘5， 从凸缘5的外周缘向下方突出，从向下翼片6的下缘向外突出的突出部7，形成在基部3与周围壁4之间的角部的肋8和从底座3突出的凸起9 。 托盘1由形成在主体1a的外表面上的由合成树脂制成的主体1a和介电材料层1b构成。 冷冻寿司10设置成使得沙拉球11完全或大部分位于凹部2内，并且网12完全定位在基部3的高度之上。 将冷冻寿司解冻，使得沙粒球11通过利用微波炉加热冷冻食品包装而从电介质材料层1b传递的热量解冻，并且将网片12从沙子球11传递的热量解冻 停止在微波炉中加热包装。

公开(公告)号：US20060118551A1

公开(公告)日：2006-06-08

申请号：US11319741

申请日：2005-12-29

Applicant: Shuichi Iwai ,  Nobuhiro Kobayashi

Inventor： Shuichi Iwai ,  Nobuhiro Kobayashi

IPC: H05B6/80

CPC classification number: B65D77/2032 ,  A23B4/07 ,  A23L3/365 ,  A23L7/196 ,  A23L17/00 ,  B65D1/36 ,  B65D81/3453 ,  B65D2581/3422 ,  B65D2581/3424 ,  Y10S99/14

Abstract: The present invention provides a tray for frozen food enabling frozen food such as frozen sushi on the tray to be suitably thawed and to provide a frozen food package or a frozen sushi package using this tray, and a method of thawing frozen sushi in this package. The tray for frozen food 1 comprises a base 3, concavities 2 caved in the base 3, a surrounding wall 4 standing from the periphery of the base 3, a flange 5 composing the top end of the surrounding wall 4, a downward flap 6 extending downwardly from the outer peripheral edge of the flange 5, an overhanging portion 7 overhanging outward from the lower edge of the downward flap 6, ribs 8 formed at corners between the base 3 and the surrounding wall 4, and bulges 9 standing from the base 3. The tray 1 is composed of a body 1a made of a synthetic resin and a dielectric material layer 1b formed on the outer surface of the body 1a. Frozen sushi 10 is disposed such that the shari ball 11 is entirely or mostly positioned within the concavity 2 and the neta 12 is entirely positioned above the level of the base 3. The frozen sushi is thawed in such a manner that the shari ball 11 is thawed with heat transmitted from the dielectric material layer 1b by heating the frozen food package by a microwave oven and the neta 12 is thawed with heat transmitted from the shari ball 11 after stopping heating the package in the microwave oven.

Abstract translation: 本发明提供一种用于冷冻食品的托盘，其使托盘中的冷冻寿司等冷冻食品适当地解冻，并提供使用该托盘的冷冻食品包装或冷冻寿司包装，以及在该包装中解冻冷冻寿司的方法。 用于冷冻食品的托盘1包括底座3，底座3中凹进的凹部2，从底座3的周边立起的周围壁4，构成周围壁4的顶端的凸缘5， 从凸缘5的外周缘向下方突出，从向下翼片6的下缘向外突出的突出部7，形成在基部3与周围壁4之间的角部的肋8和从底座3突出的凸起9 托盘1由合成树脂制的主体1a和形成在主体1a的外表面上的电介质层1b构成。 冷冻寿司10设置成使得沙拉球11完全或大部分位于凹部2内，并且网12完全定位在基部3的高度之上。冷冻寿司被解冻，使得沙粒球11 通过用微波炉加热冷冻食品包装从电介质材料层1b传递的热量解冻，并且在停止在微波炉中加热包装之后，将网片12从透气的热量解冻。

公开(公告)号：US5863576A

公开(公告)日：1999-01-26

申请号：US731596

申请日：1996-10-15

Applicant: Nicholas A. Guarino

Inventor： Nicholas A. Guarino

IPC: A23B4/06 ,  B65B25/06 ,  B65D75/00 ,  B65D77/02 ,  B65D81/20 ,  B65D81/34 ,  B65D85/00 ,  B65B29/08

CPC classification number: A23B4/064 ,  B65B25/061 ,  B65D75/002 ,  B65D77/02 ,  B65D81/203 ,  B65D81/3461 ,  B65D85/00 ,  B65D2581/3424 ,  B65D2581/3455 ,  B65D2581/3479 ,  B65D2581/3489

Abstract: Packaging for lobster, within which the product may be microwaved, including the use of pallet structure for positioning the lobster within the packaging to avoid penetration of the plastic wrapping film by shell structure. The packaging is vacuum sealed, flash frozen and distributed to be subsequently microwaved without rupture of the packaging until after microwaving.

Abstract translation: 龙虾的包装，其中产品可以是微波炉，包括使用托盘结构将龙虾定位在包装内，以避免塑料包装膜通过壳体结构渗透。 包装被真空密封，闪蒸冷冻并分布，随后微波炉，不破裂包装直到微波炉之后。

公开(公告)号：US3099567A

公开(公告)日：1963-07-30

申请号：US81783759

申请日：1959-06-03

Applicant: MUNZ

Inventor： WALLACE DAVID H ,  VALLIANT WILLIAM E ,  PHILLIPS WILLIAMSON FLETCHER ,  JOHN MUNZ OTTO

IPC: A23L17/40 ,  B65D77/20 ,  B65D81/18 ,  B65D81/34 ,  B65D85/50

CPC classification number: B65D85/50 ,  A23L17/40 ,  B65D81/18 ,  B65D2581/3424

公开(公告)号：US20120308690A1

公开(公告)日：2012-12-06

申请号：US13489009

申请日：2012-06-05

Applicant: Seth G. Holmen

Inventor： Seth G. Holmen

IPC: B65D75/62 ,  B26D3/08 ,  B29C35/08 ,  B65D81/34 ,  B32B3/30

CPC classification number: B26D3/085 ,  B29C59/007 ,  B29C2791/009 ,  B31B70/14 ,  B31B70/25 ,  B31B70/857 ,  B31B2155/00 ,  B31B2160/20 ,  B31B2170/20 ,  B32B5/04 ,  B32B2439/46 ,  B65D77/225 ,  B65D81/3461 ,  B65D2205/02 ,  B65D2581/3424 ,  B65D2581/3427 ,  Y10T83/0341 ,  Y10T428/24479

Abstract: Film is used as a bladder that expands in response to an increase in the internal pressure while contents are heated, such as micro-waved. A laser-scored vent(s) is provided with scoring of an reduced extensibility layer, such that expansion of the package due to internal pressure (steam) pulls the film across the width of the package causing it to stretch to the point that the vent point(s) breaks through or ruptures the sealant film allowing the pressure/steam to escape.

Abstract translation: 膜用作膀胱，其响应于内部压力的增加而膨胀，同时内容物被加热，例如微波。 激光刻痕排气口具有减小的延伸层的刻痕，使得由于内部压力（蒸汽）而引起的包装膨胀拉动膜穿过包装的宽度，使其拉伸到通气口 点破裂或破裂密封胶膜，允许压力/蒸汽逸出。

公开(公告)号：US20120263832A1

公开(公告)日：2012-10-18

申请号：US13085962

申请日：2011-04-13

Applicant: Everett Davis, Sr.

Inventor： Everett Davis, Sr.

IPC: A23B4/06 ,  B65B25/06 ,  B65D81/34 ,  A23L1/01

CPC classification number: A23B4/06 ,  A22C29/04 ,  A23L17/50 ,  B65B25/062 ,  B65B25/22 ,  B65D81/203 ,  B65D81/3461 ,  B65D2581/3424

Abstract: Method of preserving clams. This method involves the steps of cleaning a clam, sorting the clam, freezing the clam while the clam is alive, packaging the clam, and cooking the clam. An apparatus for containing clams having a tray having an upper surface and a plurality of defined locations constructed and arranged to receive a clam, the clam deposited in one of the plurality of defined locations, and the tray disposed within a plastic freezer bag.

Abstract translation: 保存蛤蜊的方法 这种方法包括清洁蛤蜊，分选蛤蜊，在蛤蜊活着的同时冷冻蛤蜊，包装蛤蜊和烹饪蛤蜊的步骤。 一种用于容纳蛤蜊的设备，所述蛤蜊具有具有上表面和多个限定位置的托盘，所述托盘被构造和布置成容纳蛤蜊，所述蛤蜊沉积在所述多个限定位置之一中，所述托盘设置在塑料冷冻袋内。