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    Product process and equipment
    1.
    发明申请
    Product process and equipment 失效
    产品加工设备

    公开(公告)号：US20050102989A1

    公开(公告)日：2005-05-19

    申请号：US10495064

    申请日：2002-10-31

    Applicant: Thomas Kelly ,  Bryan Barwick ,  Vijay Sawant

    Inventor： Thomas Kelly ,  Bryan Barwick ,  Vijay Sawant

    IPC: A23L1/00 ,  A23L1/0524 ,  A23L1/0532 ,  A23L1/072 ,  A23P1/12 ,  A01D34/03

    CPC classification number: A23L21/18 ,  A23L29/231 ,  A23L29/256 ,  A23P30/20 ,  A23P30/25

    Abstract: The invention provides fruit-like products based on alginate or low-methoxy pectate gel which are spherical with two dimples spaced at opposite extremes of the sphere. These are prepared by extruding a sol through a cylindrical nozzle and at the same time extruding a gelling agent through a tube centrally located in the nozzle and co-terminous with it. The extrudate is cut off at the end of the nozzle below the surface of a bath of the gelling agent. The extrudate is allowed to gel by diffusion of calcium ions. The gelling agent is an aqueous solution containing calcium ions. The sol, which is an aqueous alginate or low-methoxy pectate sol, preferably contains dispersed fruit puree. Preferably the solution in the bath has a lower density than the density of the sol. In a preferred form of the invention equipment is used comprising a nozzle, a centrally spaced tube, a gelling bath and a perforated support surface in the bath for the gelling product.

    Abstract translation: 本发明提供了基于海藻酸盐或低甲氧基果胶酸凝胶的水果状产品，其为具有在球体的相对极限处间隔开的两个凹坑的球形。 这些通过将溶胶挤出通过圆柱形喷嘴并且同时通过位于喷嘴中心的管挤出胶凝剂并与其共同制备。 将挤出物在喷嘴下方的胶凝剂槽的表面下方切掉。 使挤出物通过钙离子的扩散而凝胶化。 胶凝剂是含有钙离子的水溶液。 作为藻酸水溶液或低甲氧基果胶酸溶胶的溶胶优选含有分散的果泥。 浴中的溶液优选具有比溶胶密度低的密度。 在本发明的优选形式中，使用包括喷嘴，中心间隔的管，胶凝浴和用于胶凝产品的浴中的多孔支撑表面的设备。

    Process and equipment
    2.
    发明申请
    Process and equipment 审中-公开
    工艺和设备

    公开(公告)号：US20050095337A1

    公开(公告)日：2005-05-05

    申请号：US10488329

    申请日：2002-08-27

    Applicant: Thomas Kelly ,  Bryan Barwick ,  Vilaj Sawant

    Inventor： Thomas Kelly ,  Bryan Barwick ,  Vilaj Sawant

    IPC: A23L1/0524 ,  A23L1/0532 ,  A23L1/072 ,  A23L1/05

    CPC classification number: A23L21/18 ,  A23L29/231 ,  A23L29/256

    Abstract: Problems with incipiently gelling alginate or low-methoxy pectate sols in a bath of an aqueous solution containing calcium ions are reduced by having in the bath a perforated support surface which can be oscillated. The surface is preferably oscillated horizontally and vertically and preferably these oscillations are synchronised. Transport means to remove the product from the bath can be provided at one end of the bath. It is advantageous to ensure that at the beginning of the vertical oscillation the horizontal oscillation is in the direction of such transport means. Portions of the sol can be formed by extrusion either below or above the surface of the bath. The process is particularly useful for sols which have a sugar content greater than 10%. The invention also provides equipment comprising such a perforated support surface. Although the equipment is particularly useful for preparing alginate and low-methoxy pectate products it can also be used advantageously for other products which are formed in a bath and are susceptible to damage before they solidify adequately.

    Abstract translation: 在含有钙离子的水溶液的浴中，初期凝胶化海藻酸盐或低甲氧基果胶酸盐溶胶的问题通过在浴中具有能够振荡的多孔支撑表面来降低。 该表面优选水平和垂直振荡，并且优选地这些振荡是同步的。 可以在浴的一端提供从浴中移出产品的运输手段。 有利的是确保在垂直振荡开始时水平振荡在这种传送装置的方向上。 溶胶的一部分可以通过在浴的表面下方或上方的挤出形成。 该方法对糖含量大于10％的溶胶特别有用。 本发明还提供了包括这种多孔支撑表面的设备。 虽然该设备对于制备藻酸盐和低甲氧基果胶酸盐产品特别有用，但也可以有利地用于在浴中形成的其它产品，并且在其充分凝固之前易受损害。

    Method of suspending inclusions
    4.
    发明授权
    Method of suspending inclusions 失效
    悬挂夹杂物的方法

    公开(公告)号：US6106883A

    公开(公告)日：2000-08-22

    申请号：US548118

    申请日：1995-10-25

    Applicant: Linda Sokolik ,  James A. Lewis ,  William F. Chalupa

    Inventor： Linda Sokolik ,  James A. Lewis ,  William F. Chalupa

    IPC: A23L2/62 ,  A23L21/18 ,  A23L29/269 ,  C12C5/02 ,  C12G3/04 ,  A23L1/05 ,  A23L1/275

    CPC classification number: A23L2/62 ,  A23L21/18 ,  A23L29/272 ,  C12C5/02 ,  C12G3/04

    Abstract: A method for suspending inclusions in an acidic or alcoholic liquid composition is provided. The method includes the steps of preparing a pre-gel solution including gellan gum in water, providing a liquid composition having inclusions, incorporating the pre-gel solution into the liquid composition, and acidifying the liquid composition to produce a beverage and suspend the inclusions in the beverage. Alternatively, the liquid composition can be provided without inclusions and the inclusions may be added after the pre-gel solution is incorporated into the liquid composition to form a suspending solution or after the suspending solution is acidified to produce a beverage.

    Abstract translation: 提供了一种用于将夹杂物悬浮在酸性或醇液体组合物中的方法。 该方法包括以下步骤：在水中制备包括结冷胶的预凝胶溶液，提供具有夹杂物的液体组合物，将预凝胶溶液并入液体组合物中，并酸化液体组合物以产生饮料并将夹杂物悬浮在 饮料。 或者，可以提供液体组合物而不包含夹杂物，并且可以在将预凝胶溶液引入液体组合物中以形成悬浮液之后或在悬浮液酸化以生产饮料之后添加夹杂物。

    Fabricated fruit pieces and method of preparation
    6.
    发明授权
    Fabricated fruit pieces and method of preparation 失效
    制作水果片及其制备方法

    公开(公告)号：US5718931A

    公开(公告)日：1998-02-17

    申请号：US629181

    申请日：1996-04-05

    Applicant: Dara L. Walter ,  Dean F. Funk

    Inventor： Dara L. Walter ,  Dean F. Funk

    IPC: A23L1/00 ,  A23L1/072 ,  A23L1/0522 ,  A23L1/05

    CPC classification number: A23L21/18 ,  A23P20/105 ,  A23P20/12

    Abstract: A low fat coated dry fabricated fruit pieces are provided that simulate dried fruit pieces for use as a particulate additive in a Ready-To-Eat cereal. The coated fruit piece includes about 25% to 50% of a low moisture gelled center having high humectant levels and about 50% to 75% of a base coating comprising dried fruit material in particulate form and about 1% to 10% of thin film top coat. Methods for preparing such fabricated fruit pieces are provided comrising the steps of (A) forming a low moisture gelled center having high levels of humectant to form sticky gelled core pieces; (B) optionally coating the low moisture gelled center with dried particulate fruit to form a gelled center having a dried fruit particulate base coat; and (C) applying a final thin film coating comprising a sweetened aqueous dispersion of a film forming hydrophilic colloid.

    Abstract translation: 提供了一种低脂涂层的干燥制成的水果片，其模拟干果，用作即食谷物中的颗粒添加剂。 涂覆的水果片包括约25％至50％的具有高湿润剂水平的低湿凝胶中心和约50％至75％的基底涂层，其包含颗粒形式的干果材料和约1％至10％的薄膜顶 涂层。 提供了制备这种制造的水果片的方法，其包括以下步骤：（A）形成具有高水平保湿剂的低水分胶凝中心以形成粘性凝胶核心片; （B）任选地用干燥的颗粒状水果涂覆低水分胶凝中心以形成具有干果颗粒底涂层的凝胶化中心; 和（C）施加包含形成亲水胶体的成膜水分散体的最终薄膜涂层。

    Process and equipment for making simulated olive products by coextrusion, and obtainable product
    8.
    发明授权
    Process and equipment for making simulated olive products by coextrusion, and obtainable product 失效
    通过共挤出制作模拟橄榄制品的工艺和设备，以及可获得的产品

    公开(公告)号：US07550171B2

    公开(公告)日：2009-06-23

    申请号：US10497197

    申请日：2002-11-28

    Applicant: Thomas Reid Kelly ,  Bryan Edwin Barwick ,  Vijay Arjun Sawant

    Inventor： Thomas Reid Kelly ,  Bryan Edwin Barwick ,  Vijay Arjun Sawant

    IPC: A23L1/0524 ,  A23L1/0532 ,  A23P1/12

    CPC classification number: A23L21/18 ,  A23L29/231 ,  A23L29/256 ,  A23P30/20 ,  A23P30/25

    Abstract: Our invention is concerned with a process and equipment and the resulting product. The process and equipment produce simulated cylindrical olive products with a central core. An aqueous alginate or low-methoxy pectate sol containing dispersed olive flesh is co-extruded through a nozzle with a stream of an aqueous solution containing dissolved calcium ions flowing through an inner core of the nozzle at not more than +/−30° to the horizontal into a bath of an aqueous solution containing dissolved calcium ions. The sol of alginate or low-methoxy pectate gels by diffusion of the calcium ions from the co-extruded stream containing dissolved calcium ions and from the aqueous solution containing dissolved calcium ions in the bath. A cylindrical tube of gelled alginate or low-methoxy pectate containing pulped olive is formed with a hollow core. Preferably the sol contains a calcium salt in addition to the dispersed olive flesh which calcium salt has insufficient free ions to gel the sol but in acidic conditions is soluble and so then can gel the sol. A plurality of nozzles can advantageously be used. The density of the solution in the bath is preferably greater than the density of the extruded sol.

    Abstract translation: 我们的发明涉及一个工艺和设备以及产生的产品。 该过程和设备产生具有中心核心的模拟圆柱形橄榄产品。 含有分散的橄榄果肉的藻酸盐或低甲氧基果胶酸溶胶通过喷嘴与含有溶解的钙离子的水溶液流共同挤出，所述水溶液流过喷嘴的内芯不超过+/- 30°， 水平放入含溶解钙离子的水溶液浴中。 藻酸盐或低甲氧基果胶的溶胶通过钙离子从含有溶解的钙离子的共挤出物流中并从含有溶解的钙离子的水溶液扩散到浴中而凝胶化。 形成具有中空芯的凝胶状藻酸盐或含有制浆橄榄的低甲氧基果胶酸盐的圆柱形管。 除了分散的橄榄肉之外，溶胶还含有钙盐，钙盐具有不足的游离离子以凝胶化溶胶，但在酸性条件下可溶，因此可以使溶胶凝胶化。 可以有利地使用多个喷嘴。 浴中溶液的密度优选大于挤出溶胶的密度。

    Process and equipment
    9.
    发明申请
    Process and equipment 失效
    工艺和设备

    公开(公告)号：US20090078126A1

    公开(公告)日：2009-03-26

    申请号：US12315008

    申请日：2008-11-26

    Applicant: Thomas Reid Kelly ,  Bryan Edwin Barwick ,  Vijay Arjun Sawant

    Inventor： Thomas Reid Kelly ,  Bryan Edwin Barwick ,  Vijay Arjun Sawant

    IPC: A23P1/00

    CPC classification number: A23L21/18 ,  A23L29/231 ,  A23L29/256

    Abstract: Problems with incipiently gelling alginate or low-methoxy pectate sols in a bath of an aqueous solution containing calcium ions are reduced by having in the bath a perforated support surface which can be oscillated. The surface is preferably oscillated horizontally and vertically and preferably these oscillations are synchronised. Transport means to remove the product from the bath can be provided at one end of the bath. It is advantageous to ensure that at the beginning of the vertical oscillation the horizontal oscillation is in the direction of such transport means. Portions of the sol can be formed by extrusion either below or above the surface of the bath. The process is particularly useful for sols which have a sugar content greater than 10%. The invention also provides equipment comprising such a perforated support surface. Although the equipment is particularly useful for preparing alginate and low-methoxy pectate products it can also be used advantageously for other products which are formed in a bath and are susceptible to damage before they solidify adequately.

    Abstract translation: 在含有钙离子的水溶液的浴中，初期凝胶化海藻酸盐或低甲氧基果胶酸盐溶胶的问题通过在浴中具有能够振荡的多孔支撑表面来降低。 该表面优选水平和垂直振荡，并且优选地这些振荡是同步的。 可以在浴的一端提供从浴中移出产品的运输手段。 有利的是确保在垂直振荡开始时水平振荡在这种传送装置的方向上。 溶胶的一部分可以通过在浴的表面下方或上方的挤出形成。 该方法对糖含量大于10％的溶胶特别有用。 本发明还提供了包括这种多孔支撑表面的设备。 虽然该设备对于制备藻酸盐和低甲氧基果胶酸盐产品特别有用，但也可以有利地用于在浴中形成的其它产品，并且在其充分凝固之前易受损害。

    Gel compositions and utilization thereof
    10.
    发明授权
    Gel compositions and utilization thereof 有权
    凝胶组合物及其利用

    公开(公告)号：US07338679B2

    公开(公告)日：2008-03-04

    申请号：US10297608

    申请日：2001-06-14

    Applicant: Kazuro Uchida ,  Iwao Asai

    Inventor： Kazuro Uchida ,  Iwao Asai

    IPC: A23L1/0524

    CPC classification number: A23L21/18 ,  A23L29/231 ,  A23V2002/00 ,  A23V2200/228

    Abstract: Novel gel compositions having a sarcocarp-like texture and taste (mouth feelings): and foods having a sarcocarp-like texture with the use the same. These novel gel compositions comprise pectin, a divalent metal ion and water optionally together with negatively charged gelling agent. The above-described pectin contains at least one member selected from among pectinic acid and its salts and forms heat-stable particles having a diameter of at least 100 μm in the presence of water, or particles having an average diameter of 10 to 5000 μm in the presence of water and calcium ion.

    Abstract translation: 新颖的具有类似肉桂质感和口感（口感）的凝胶组合物：以及具有类似皮肤结构的食物。 这些新颖的凝胶组合物包含果胶，二价金属离子和水，任选与带负电荷的胶凝剂一起。 上述果胶含有选自果胶酸及其盐中的至少一种，并且在水的存在下形成直径为至少100μm的热稳定性颗粒，或平均粒径为10〜5000μm的颗粒 水和钙离子的存在。

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