公开(公告)号：US20150133627A1

公开(公告)日：2015-05-14

申请号：US14602610

申请日：2015-01-22

Applicant: THE COCA-COLA COMPANY

Inventor： INDRA PRAKASH ,  VENKATA SAI PRAKASH CHATURVEDULA ,  ROBERT M. KRIEGEL ,  XIAOYAN HUANG HUANG

IPC: C08G63/183 ,  C07C2/50 ,  C07C5/46 ,  C08G63/78 ,  C07C1/207 ,  C07C51/16 ,  C08B37/00 ,  C07C29/132 ,  C07C1/24 ,  C07C5/27

CPC classification number: C08G63/183 ,  C07C1/20 ,  C07C1/2072 ,  C07C1/24 ,  C07C2/50 ,  C07C5/2737 ,  C07C5/367 ,  C07C5/46 ,  C07C11/167 ,  C07C13/20 ,  C07C15/08 ,  C07C29/132 ,  C07C51/16 ,  C07C51/265 ,  C07C67/08 ,  C07C2523/20 ,  C07C2529/40 ,  C07C2529/44 ,  C07C2529/46 ,  C07C2529/65 ,  C07C2529/67 ,  C07C2529/68 ,  C07C2601/16 ,  C08B37/0087 ,  C08G63/78 ,  C12P7/62 ,  Y02E50/17 ,  C07C11/08 ,  C07C63/26

Abstract: Methods or preparing para-xylene from biomass by carrying out a Diels-Alder cycloaddition at controlled temperatures and activity ratios. Methods of preparing bio-terephthalic acid and bio-poly(ethylene terephthalate (bio-PET) are also disclosed, as well as products formed from bio-PET.

Abstract translation: 方法或通过在受控的温度和活性比下进行Diels-Alder环加成从生物质中制备对二甲苯。 还公开了制备生物对苯二甲酸和生物聚对苯二甲酸乙二醇酯（bio-PET）的方法以及由bio-PET形成的产品。

公开(公告)号：US20130202763A1

公开(公告)日：2013-08-08

申请号：US13729994

申请日：2012-12-28

Applicant: The Coca-Cola Company

Inventor： INDRA PRAKASH ,  GRANT E. DUBOIS

IPC: A23C9/156

CPC classification number: A23C9/156 ,  A23C9/1307 ,  A23C13/12 ,  A23C15/12 ,  A23C19/0765 ,  A23C19/0925 ,  A23L27/30 ,  A23L27/84 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/64 ,  A23V2250/262 ,  A23V2200/16 ,  A23V2250/5424

Abstract: The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Abstract translation: 本发明一般涉及包含非热量或低热量的高效甜味剂的乳制品组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和乳制品的不同乳制品组合物。 本发明还涉及通过赋予更多的糖样味道或特征来改善无热量或低热量天然和/或合成的高效甜味剂的口味的乳制品组合物和方法。 特别地，乳制品组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味。

公开(公告)号：US20130202764A1

公开(公告)日：2013-08-08

申请号：US13730182

申请日：2012-12-28

Applicant: THE COCA-COLA COMPANY

Inventor： INDRA PRAKASH ,  GRANT E. DUBOIS ,  LIHONG D'ANGELO ,  YOULUNG CHEN

IPC: A23L1/236 ,  A23L2/60

CPC classification number: A23L1/2364 ,  A23L2/02 ,  A23L2/38 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L29/30 ,  A23L33/105 ,  A23L33/12 ,  A23L33/125 ,  A23L33/16 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/06 ,  A23V2250/1882 ,  A23V2250/24 ,  A23V2250/64

Abstract: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Abstract translation: 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为脂肪酸。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

公开(公告)号：US20130202742A1

公开(公告)日：2013-08-08

申请号：US13742005

申请日：2013-01-15

Applicant: The Coca-Cola Company

Inventor： INDRA PRAKASH ,  GRANT E. DUBOIS

IPC: A23L1/236 ,  A23L2/60

CPC classification number: A23L1/2364 ,  A23L2/02 ,  A23L2/38 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L33/15 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/24 ,  A23V2200/30 ,  A23V2250/702 ,  A23V2250/704 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/7056 ,  A23V2250/72 ,  A23V2250/7046 ,  A23V2250/705

Abstract: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Abstract translation: 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为维生素。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。