摘要:
The present invention relates to a mixture comprising or consisting of a) 2,2-Dimethyl-3-(3-methylphenyl)-propanol (Majantol) b) 4,4a,5,9b-Tetrahydro-2,4-dimethylindenol[1,2-d]-m-dioxin (Magnolan) and optionally, one, two, three or all of the compounds selected from the group consisting of: c) 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol (Florosa) d) Citronellyloxyacetaldehyde (Mugenal) e) 4-n-decylpyridine (Symmarine) f) 4-(4-methyl-3-penten-1-yl)-3-cyclohexene carboxaldehyde (Vertomugal), to a fragrance composition containing an organoleptically effective amount of said mixture and to a perfumed product containing said mixture or said fragrance composition and to a method of imparting an odor to a product or enhancing an odor of a product by adding to the product or incorporating into the product an organoleptically effective amount of a mixture or a fragrance composition according to the invention.
摘要:
A belt retractor for a seat belt includes a belt reel, an eccentric disc connected to the belt reel, a cam disc driven by the eccentric disc, and a blocking pawl. The blocking pawl, in a blocking position, blocks a toothed ratchet wheel, and, in a release position, leaves the toothed ratchet wheel unaffected. The blocking pawl may be switched from the release position into the blocking position and conversely from the blocking position into the release position with the cam disc. For the belt retractor to be independent of tolerances, provision is made for the cam disc to have an engaging cam for engaging the blocking position of the blocking pawl and a disengaging cam for engaging the release position of the blocking pawl.
摘要:
Compounds of the formula ##STR1## in which one of the radicals R.sup.1 and R.sup.2 is methyl and the other is vinyl and one of the radicals R.sup.3 and R.sup.4 is methyl and the other is ##STR2## in which R.sup.5 is hydrogen, alkyl or alkenyl, in particular C.sub.1 -C.sub.6 -alkyl or C.sub.2 -C.sub.6 -alkenyl, are particularly suitable as fragrances and flavors.
摘要:
The present invention relates to a mixture comprising or consisting of a) 2,2-Dimethyl-3-(3-methylphenyl)-propanol (Majantol) b) 4,4a,5,9b-Tetrahydro-2,4-dimethylindenol[1,2-d]-m-dioxin (Magnolan) and optionally, one, two, three or all of the compounds selected from the group consisting of: c) 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol (Florosa) d) Citronellyloxyacetaldehyde (Mugenal) e) 4-n-decylpyridine (Symmarine) f) 4-(4-methyl-3-penten-1-yl)-3-cyclohexene carboxaldehyde (Vertomugal), to a fragrance composition containing an organoleptically effective amount of said mixture and to a perfumed product containing said mixture or said fragrance composition and to a method of imparting an odor to a product or enhancing an odor of a product by adding to the product or incorporating into the product an organoleptically effective amount of a mixture or a fragrance composition according to the invention.
摘要:
4,8-dimethyl-3,7-nonadien-2-one has aromatizing properties and increases the extendibility and intensity of the aroma when used in an aroma composition.
摘要:
Process for the preparation of 1-hydroperoxy-16-oxabicyclo[10.4.0]hexadecane (DDP-OOH), wherein 13-oxabicyclo[10.4.0]hexadec-1(12)-ene (DDP) and hydrogen peroxide are reacted in a diluent in the presence of a strong acid, the diluent has a pKa value of greater than or equal to 4.5 and the strong acid has a pKa value of less than or equal to 1.5, wherein after the reaction has taken place, the strong acid is neutralized with at least 0.9 molar equivalent of a base.
摘要:
A flavor composition comprising 8-ocimenyl esters of the formula wherein one of the two radicals R1 and R2 is methyl and the other is vinyl and one of the two radicals R3 and R4 is methyl and the other is wherein R5 is hydrogen, alkyl or alkenyl. Such flavor composition can also be mint and/or fruit flavor compositions, wherein the 8-ocimenyl esters have a flavor-enhancing action.
摘要:
The present invention is concerned with methods for producing vanillin, feroyl-CoA, ferulic acid, coniferyl aldehyde and/or coniferyl alcohol. Also, the invention relates to microorganisms useful in such production method, and to the construction of such microorganisms.
摘要:
The use of 2,4′-dimethylpropiophenone as a fragrance substance is described, preferably as a fragrance substance for imparting, modifying and/or reinforcing one, two, three or all the odor notes floral, rosy, rose oxide-like and herbal-like, preferably both of the odor notes rose oxide-like and herbal-like.