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    Beverages with improved texture and flavor impact at lower dosage of solids
    1.
    发明授权
    Beverages with improved texture and flavor impact at lower dosage of solids 有权
    具有改善质地和风味的饮料在较低剂量固体下的影响

    公开(公告)号：US06290997B1

    公开(公告)日：2001-09-18

    申请号：US09603330

    申请日：2000-06-26

    申请人： Francisco Valentino Villagran ,  Jeffrey Lee Butterbaugh ,  Leonard Edwin Small ,  Jeffrey Alan Sargent

    发明人： Francisco Valentino Villagran ,  Jeffrey Lee Butterbaugh ,  Leonard Edwin Small ,  Jeffrey Alan Sargent

    IPC分类号： A23L1302

    CPC分类号： A23F5/40 ,  A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23L2/38 ,  A23L2/52 ,  A23L2/56 ,  A23L2/66 ,  A23L27/72

    摘要： A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products comprise a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.

    摘要翻译： 公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。 这些产品包括水不溶性组分，其包括微粒组分，脂肪/油组分，乳化剂和任选的微晶纤维素; 包含可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂 牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。 水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分 每单位体积的产品至少约0.019g / cc。 这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。 该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。

    Dissolution agent and process for making rapidly soluble instant beverage products
    2.
    发明授权
    Dissolution agent and process for making rapidly soluble instant beverage products 有权
    溶解剂和制备快速溶解的速溶饮料产品的方法

    公开(公告)号：US06291006B1

    公开(公告)日：2001-09-18

    申请号：US09364846

    申请日：1999-07-30

    申请人： Jeffrey Lee Butterbaugh ,  Jeffrey Alan Sargent

    发明人： Jeffrey Lee Butterbaugh ,  Jeffrey Alan Sargent

    IPC分类号： A23F500

    CPC分类号： B01F17/0085 ,  A23F3/32 ,  A23F5/38 ,  A23F5/40 ,  A23J7/00 ,  A23L29/10 ,  A23P10/47

    摘要： A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel (“creaminess”, “richness”, “body”, “complexity”, “body-richness”, “substantial”) and thickness, without “sliminess” or “stringiness”. This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without “sliminess” or “stringiness”, as well as a higher flavor impact, at a lower dosage of solids (5-10%, preferably 6.5-8.5%, and more preferably 7.5%).

    摘要翻译： 一种新型溶解剂及其在制造即食（风味和无味）饮料产品（咖啡，热巧克力，茶，奶油汁饮料，奶昔，营养饮料等，特别是速溶咖啡产品）中的用途） 没有“懈怠”或“拉丝”的口感（“奶油”，“丰富”，“身体”，“复杂性”，“身体丰富”，“实质”）和厚度。 这种新型溶解剂也可用于制备将在聚集过程中制造过程中使用的粘合剂溶液。 根据本发明制备的即时饮料产品（特别优选的是速溶咖啡产品）可以提供具有干净，改善的口感和厚度的奶油，富含，优选泡沫状的饮料，而没有“粘性”或“拉丝性” 作为更高的风味影响，在较低剂量的固体（5-10％，优选6.5-8.5％，更优选7.5％）下。

    Fortified beverages with improved texture and flavor impact at lower dosage of solids
    3.
    发明授权
    Fortified beverages with improved texture and flavor impact at lower dosage of solids 有权
    强化的饮料，在较低的固体剂量下具有改善的质地和风味的影响

    公开(公告)号：US06730336B2

    公开(公告)日：2004-05-04

    申请号：US09911336

    申请日：2001-07-23

    申请人： Francisco Valentino Villagran ,  Jeffrey Lee Butterbaugh ,  Leonard Edwin Small ,  Jeffrey Alan Sargent

    发明人： Francisco Valentino Villagran ,  Jeffrey Lee Butterbaugh ,  Leonard Edwin Small ,  Jeffrey Alan Sargent

    IPC分类号： A23L1302

    CPC分类号： A23L2/66 ,  A23L2/38 ,  A23L2/52 ,  A23L2/56 ,  A23L27/72

    摘要： A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products comprise a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, a vitamin and mineral mix, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.

    摘要翻译： 公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。 这些产品包括水不溶性组分，其包括微粒组分，脂肪/油组分，乳化剂，维生素和矿物质混合物，以及任选的微晶纤维素; 包括可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂 牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。 水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分 每单位体积的产品至少约0.019g / cc。 这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。 该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。

    Dissolution agent and process for making rapidly soluble instant beverage products
    4.
    发明授权
    Dissolution agent and process for making rapidly soluble instant beverage products 有权
    溶解剂和制备快速溶解的速溶饮料产品的方法

    公开(公告)号：US06379737B1

    公开(公告)日：2002-04-30

    申请号：US09899773

    申请日：2001-07-05

    申请人： Jeffrey Lee Butterbaugh ,  Jeffrey Alan Sargent

    发明人： Jeffrey Lee Butterbaugh ,  Jeffrey Alan Sargent

    IPC分类号： A23F500

    CPC分类号： B01F17/0085 ,  A23F3/32 ,  A23F5/38 ,  A23F5/40 ,  A23J7/00 ,  A23L29/10 ,  A23P10/47

    摘要： A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel (“creaminess”, “richness”, “body”, “complexity”, “body-richness”, “substantial”) and thickness, without “sliminess” or “stringiness”. This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without “sliminess” or “stringiness”, as well as a higher flavor impact, at a lower dosage of solids (5-10%, preferably 6.5-8.5%, and more preferably 7.5%).

    摘要翻译： 一种新型溶解剂及其在制造即食（风味和无味）饮料产品（咖啡，热巧克力，茶，奶油汁饮料，奶昔，营养饮料等，特别是速溶咖啡产品）中的用途） 没有“懈怠”或“拉丝”的口感（“奶油”，“丰富”，“身体”，“复杂性”，“身体丰富”，“实质”）和厚度。 这种新型溶解剂也可用于制备将在聚集过程中制造过程中使用的粘合剂溶液。 根据本发明制备的即时饮料产品（特别优选的是速溶咖啡产品）可以提供具有干净，改善的口感和厚度的奶油，富含，优选泡沫状的饮料，而没有“粘性”或“拉丝性” 作为更高的风味影响，在较低剂量的固体（5-10％，优选6.5-8.5％，更优选7.5％）下。

    Beverages with improved texture and flavor impact at lower dosage of solids
    5.
    发明授权
    Beverages with improved texture and flavor impact at lower dosage of solids 有权
    具有改善质地和风味的饮料在较低剂量固体下的影响

    公开(公告)号：US06180159B2

    公开(公告)日：2001-01-30

    申请号：US09239612

    申请日：1999-01-29

    申请人： Francisco Valentino Villagran ,  Jeffrey Lee Butterbaugh ,  Leonard Edwin Small ,  Jeffrey Alan Sargent

    发明人： Francisco Valentino Villagran ,  Jeffrey Lee Butterbaugh ,  Leonard Edwin Small ,  Jeffrey Alan Sargent

    IPC分类号： A23L238

    CPC分类号： A23F5/40 ,  A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23L2/38 ,  A23L2/52 ,  A23L2/56 ,  A23L2/66 ,  A23L27/72

    摘要： A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products contain a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.

    摘要翻译： 公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。 这些产品含有包含微粒组分，脂肪/油组分，乳化剂和任选的微晶纤维素的水不溶性组分; 包含可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂 牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。 水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分 每单位体积的产品至少约0.019g / cc。 这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。 该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。

    Method of cleaning carpet comprising melamine foam
    7.
    发明申请
    Method of cleaning carpet comprising melamine foam 审中-公开
    清洁含有三聚氰胺泡沫的地毯的方法

    公开(公告)号：US20080172828A1

    公开(公告)日：2008-07-24

    申请号：US12009692

    申请日：2008-01-22

    申请人： Jeffrey Lee Butterbaugh

    发明人： Jeffrey Lee Butterbaugh

    IPC分类号： B43L19/00 ,  B08B7/00

    CPC分类号： A47L13/16

    摘要： A method of cleaning a carpet stain comprising: optionally treating the carpet stain with a carpet cleaner, rubbing the carpet stain optionally treated with the carpet cleaner with a cleaning implement, and optionally removing a residual from the carpet.

    摘要翻译： 一种清洁地毯污渍的方法，包括：用地毯清洁剂任选地处理地毯污渍，用清洁工具摩擦地毯清洁剂任选处理的地毯污渍，以及任选地从地毯中除去残余物。