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    INSTANT HOT WATER DRINKS
    2.
    发明申请
    INSTANT HOT WATER DRINKS 审中-公开
    即时热水饮料

    公开(公告)号：US20160143338A1

    公开(公告)日：2016-05-26

    申请号：US14869840

    申请日：2015-09-29

    申请人： Nicholas J. Singer

    发明人： Nicholas J. Singer

    IPC分类号： A23L2/395

    CPC分类号： A23L2/395 ,  A23F3/32 ,  A23F3/40 ,  A23F5/38 ,  A23F5/46 ,  A23L27/72 ,  A23P20/11

    摘要： A product having an internal substance protected by a rugged exterior shell is disclosed. The internal substance is reactive with the exterior shell but is separated therefrom by a coating on an interior surface of the external shell so that the product can be stored for a long period of time without the internal substance reacting with the exterior shell. The coating is meltable so that, when desired, the product may be heated (e.g. immersed in hot water or exposed to heat) in order to melt the coating so that the internal substance can react with the external shell so that the internal substance can excrete out of the exterior shell.

    摘要翻译： 公开了具有由坚固的外壳保护的内部物质的产品。 内部物质与外部壳体反应，但是通过在外部壳体的内表面上的涂层与其分离，使得产品可以长时间储存​​，而不会使内部物质与外部壳体反应。 涂层是可熔化的，使得当需要时，可以将产品加热（例如浸入热水中或暴露于热量），以便熔化涂层，使得内部物质可以与外部壳体反应，使得内部物质可以排出 出外壳。

    PRODUCT OBTAINED FROM A POWDERED OR GRANULAR MATERIAL AND PROCESS FOR OBTAINING THE PRODUCT
    3.
    发明申请
    PRODUCT OBTAINED FROM A POWDERED OR GRANULAR MATERIAL AND PROCESS FOR OBTAINING THE PRODUCT 有权
    从粉末或颗粒材料获得的产品和获得产品的过程

    公开(公告)号：US20100159086A1

    公开(公告)日：2010-06-24

    申请号：US12160601

    申请日：2007-01-10

    申请人： Erminio Diolaiti

    发明人： Erminio Diolaiti

    IPC分类号： A23F5/12

    CPC分类号： A23F5/385 ,  A23F3/32 ,  A23F5/12 ,  A23G1/0069 ,  A23G1/207 ,  A23G1/56 ,  A23L23/10 ,  A23P10/10 ,  A23P10/28

    摘要： A process for processing a powdered or granular product, in particular in the form of a food-stuff, especially a product for infusion such as coffee, tea, cocoa, chocolate, preparation for broth and others, involves adding a liquid to a predetermined portion of the product and applying energy to the predetermined portion of product. Moreover, a layer (12) of material is made to adhere to a corresponding face (13) of a pre-determined portion of the product.

    摘要翻译： 用于加工粉末或颗粒状产品的方法，特别是食品形式，特别是用于输注的产品，例如咖啡，茶，可可粉，巧克力，肉汤等的制剂，包括将液体加入预定部分 的产品并将能量施加到产品的预定部分。 而且，使材料层（12）粘附到产品的预定部分的相应面（13）上。

    Dissolution agent and process for making rapidly soluble instant beverage products
    4.
    发明授权
    Dissolution agent and process for making rapidly soluble instant beverage products 有权
    溶解剂和制备快速溶解的速溶饮料产品的方法

    公开(公告)号：US06379737B1

    公开(公告)日：2002-04-30

    申请号：US09899773

    申请日：2001-07-05

    申请人： Jeffrey Lee Butterbaugh ,  Jeffrey Alan Sargent

    发明人： Jeffrey Lee Butterbaugh ,  Jeffrey Alan Sargent

    IPC分类号： A23F500

    CPC分类号： B01F17/0085 ,  A23F3/32 ,  A23F5/38 ,  A23F5/40 ,  A23J7/00 ,  A23L29/10 ,  A23P10/47

    摘要： A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel (“creaminess”, “richness”, “body”, “complexity”, “body-richness”, “substantial”) and thickness, without “sliminess” or “stringiness”. This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without “sliminess” or “stringiness”, as well as a higher flavor impact, at a lower dosage of solids (5-10%, preferably 6.5-8.5%, and more preferably 7.5%).

    摘要翻译： 一种新型溶解剂及其在制造即食（风味和无味）饮料产品（咖啡，热巧克力，茶，奶油汁饮料，奶昔，营养饮料等，特别是速溶咖啡产品）中的用途） 没有“懈怠”或“拉丝”的口感（“奶油”，“丰富”，“身体”，“复杂性”，“身体丰富”，“实质”）和厚度。 这种新型溶解剂也可用于制备将在聚集过程中制造过程中使用的粘合剂溶液。 根据本发明制备的即时饮料产品（特别优选的是速溶咖啡产品）可以提供具有干净，改善的口感和厚度的奶油，富含，优选泡沫状的饮料，而没有“粘性”或“拉丝性” 作为更高的风味影响，在较低剂量的固体（5-10％，优选6.5-8.5％，更优选7.5％）下。

    Agglomeration method
    6.
    发明授权
    Agglomeration method 失效
    聚集法

    公开(公告)号：US4073951A

    公开(公告)日：1978-02-14

    申请号：US717662

    申请日：1976-08-25

    申请人： Ralph G. Sargeant

    发明人： Ralph G. Sargeant

    IPC分类号： A23F3/32 ,  A23L1/00 ,  A23P1/02 ,  F26B17/26 ,  A23L2/22 ,  A21D6/00

    CPC分类号： F26B17/26 ,  A23F3/32 ,  A23P10/20

    摘要： Method for agglomerating finely divided particulate solid materials which are capable of agglomerating by intersurface moisture for inter-particle adherence. A mass of the particulate material in a cool atmosphere in an agglomeration zone is simultaneously agitated and subjected to electromagnetic radiation to cause the free moisture contained within the particles to appear in liquid state at the surfaces of the particles so that, with the agitation causing random particle-to-particle contact, agglomeration by inter-particle adherence occurs in the same manner as if extraneous moisture had been introduced. Advantageously, radio frequency energy is employed to accomplish dielectric heating of the moisture within the particle, the moisture escaping to the surface of the particle but persisting there in liquid state because the solid matter of the particle is not heated to a temperature such as to cause unduly rapid vaporization of the moisture. In addition to accomplishing agglomeration without adding extraneous moisture, the method has the advantages of reducing the moisture content and essentially sterilizing the agglomerated material.

    摘要翻译： 用于使细碎的颗粒状固体材料凝聚的方法，其能够通过表面间的水分附聚以用于颗粒间粘附。 同时搅拌在凝聚区的冷气氛中的颗粒物质的质量，并进行电磁辐射，使颗粒内所含的游离水分在液体状态下在颗粒表面出现，使得随着搅拌引起随机 粒子与粒子之间的接触，通过颗粒间粘附的附聚以与外来水分被引入相同的方式发生。 有利地，使用射频能量来实现颗粒内的水分的电介质加热，水分逸出到颗粒的表面，但是在液体状态下仍然存在，因为颗粒的固体物质不被加热到使得 潮气过快地蒸发。 除了在不加入外来水分的情况下进行凝聚之外，该方法还具有减少含水量并基本上消毒附聚物的优点。

    Instant beverage article
    7.
    发明授权
    Instant beverage article 失效
    即时饮料文章

    公开(公告)号：US3869555A

    公开(公告)日：1975-03-04

    申请号：US33851273

    申请日：1973-03-06

    申请人： HEONIS ANGELO ALEXANDER

    发明人： HEONIS ANGELO ALEXANDER

    IPC分类号： A23F3/32 ,  A23F5/38 ,  A23G1/00 ,  A23G1/56 ,  A23L1/00 ,  A23P1/00 ,  A47G21/04

    CPC分类号： A23G1/56 ,  A23F3/32 ,  A23F5/385 ,  A23G2200/00 ,  A23G2220/12 ,  A23P10/10 ,  A47G21/004

    摘要： A dry article for the preparation of instant beverages when combined with a liquid. The article comprises a stick, a first solid, liquid-soluble mass comprising beverage base material and at least one second solid, liquid-soluble mass comrising flavoring material for said base material. The first and second masses are bonded to the stick in side-by-side relationship, the second or flavoring mass being adjacent one end of the stick so that it can be removed if the user prefers to prepare the beverage without the flavoring material. The stick serves as a handle for the dry article and as a stirrer to facilitate dissolution of the base material and the flavoring material, if present, in the liquid.

    摘要翻译： 一种用于与液体混合制备速溶饮料的干燥制品。 所述制品包括棒，第一固体，液体可溶性物质，其包含饮料基料和用于所述基材的至少一种第二固体，液体可溶性质量混合调味料。 第一和第二质量块以并排关系粘合到棒上，第二或调味剂块邻近棒的一端，使得如果用户喜欢制备没有调味材料的饮料，则其可以被去除。 该棒用作干燥物品的手柄和作为搅拌器以促进基料和调味材料（如果存在）溶解在液体中。

    Method of producing unit portions of instant coffee or instant tea
    8.
    发明授权
    Method of producing unit portions of instant coffee or instant tea 失效
    生产现有咖啡或即时茶的单位的方法

    公开(公告)号：US3666483A

    公开(公告)日：1972-05-30

    申请号：US3666483D

    申请日：1970-03-12

    申请人： SVEN ERIK TESSMAR

    发明人： TESSMAR SVEN-ERIK

    IPC分类号： A23F3/32 ,  A23F5/24 ,  A23F5/38 ,  A23F1/08 ,  A23F3/00

    CPC分类号： A23F3/32 ,  A23F5/243 ,  A23F5/385

    摘要： A METHOD OF PRODUCING UNIT PORTIONS OF INSTANT COFFEE OR TEA WHICH COMPRISES THE STEPS OF MIXING DRY COFFEE OR TEA CONCENTRATE WITH A BINDER SUBSTANCE AND FORMING THE RESULTING COHERENT COMPOSITION INTO UNIT PORTIONS. THE BINDER SUBSTANCE COMPRISES EITHER A MIXTURE OF A FAT WHICH IS SOLID OR SEMI-SOLID AT ROOM TENPERATURE AND AN EMULSIFIER OF A MIXTURE OF A FATTY ACID WHICH IS SOLID OR SEMI-SOLID AT ROOM TEMPERATURE AND A SUBSTANCE CAPABLE OF FORMING A WATER-SOLUBLE SALT WITH THE FATTY ACID. THE PROPORTIONS OF THE DRY COFFEE OR TEA CONCENTRATE TO THE FAT OR FATTY ACID SHOULD LIE IN THE RANGE FROM 2:1 TO 1:3.