METHODS FOR ENHANCING MUCOSAL INNATE IMMUNE RESPONSES TO AND/OR DETECTION OF PATHOGENS USING HUMAN MILK OLIGOSACCHARIDES
    1.
    发明申请
    METHODS FOR ENHANCING MUCOSAL INNATE IMMUNE RESPONSES TO AND/OR DETECTION OF PATHOGENS USING HUMAN MILK OLIGOSACCHARIDES 审中-公开
    用于增强人类免疫缺陷病毒免疫应答和/或检测使用人乳酪寡糖的病原体的方法

    公开(公告)号:US20170020906A1

    公开(公告)日:2017-01-26

    申请号:US15302793

    申请日:2015-04-03

    Abstract: A method for enhancing an individual's mucosal innate immune response to pathogens is disclosed. The method includes a step of administering a nutritional composition to the individual. The nutritional composition includes about 0.05 to about 0.5 mg/mL 2′-fucosyllactose (2′-FL), about 0.05 to about 0.5 mg/mL lacto-N-neotetraose (LNnT), or a combination of both. Also disclosed is a method for enhancing an individual's mucosal innate immune detection of pathogens. The method includes a step of administering a nutritional composition to the individual. The nutritional composition includes a neutral human milk oligosaccharide.

    Abstract translation: 公开了一种增强个体对病原体的粘膜先天免疫应答的方法。 该方法包括向个体施用营养组合物的步骤。 营养组合物包括约0.05至约0.5mg / mL的2'-岩藻糖基乳糖(2'-FL),约0.05至约0.5mg / mL乳-N-新四糖(LNnT)或两者的组合。 还公开了一种用于增强个体的病原体的粘膜先天免疫检测的方法。 该方法包括向个体施用营养组合物的步骤。 营养组合物包括中性人乳寡糖。

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