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    Container Rinsing System and Method
    4.
    发明申请
    Container Rinsing System and Method 有权
    集装箱冲洗系统和方法

    公开(公告)号：US20160089704A1

    公开(公告)日：2016-03-31

    申请号：US14880773

    申请日：2015-10-12

    申请人： Stokely-Van Camp, Inc.

    发明人： Rei-Young Amos Wu ,  Michael J. Mastio

    IPC分类号： B08B9/28

    CPC分类号： B08B9/286 ,  B08B1/04 ,  B08B5/02 ,  B08B9/30 ,  B08B9/34 ,  Y10T137/0402

    摘要： A container rinsing system has a nozzle adapted to be positioned proximate an opening of the container and adapted to direct a supply of air in any orientation to the container. A vacuum member is positioned around the air nozzle and adapted to vacuum foreign particles away from the container. A system comprises an air source and a manifold having a manifold inlet, an ionization unit, and a plurality of manifold outlets along with a plurality of air nozzles. Each nozzle has a nozzle inlet, a nozzle outlet, and a nozzle passageway extending between the nozzle inlet and the nozzle outlet. The ionization unit is placed within the manifold, and the plurality of nozzles are located on the plurality of manifold outlets such that during operation air is ionized before entering the nozzles. The ionized air is used to clean containers.

    摘要翻译： 容器冲洗系统具有适于定位在容器的开口附近的喷嘴，并适于将任何取向的空气供应引导至容器。 真空构件位于空气喷嘴周围并适于将外来颗粒从容器中抽出。 系统包括空气源和具有歧管入口，离子化单元和多个歧管出口以及多个空气喷嘴的歧管。 每个喷嘴具有喷嘴入口，喷嘴出口和在喷嘴入口和喷嘴出口之间延伸的喷嘴通道。 离子化单元被放置在歧管内，并且多个喷嘴位于多个歧管出口上，使得在操作期间，空气在进入喷嘴之前离子化。 电离空气用于清洁容器。

    Nutritional Composition for Improving Sleep
    5.
    发明申请
    Nutritional Composition for Improving Sleep 有权

    公开(公告)号：US20220288125A1

    公开(公告)日：2022-09-15

    申请号：US17684861

    申请日：2022-03-02

    申请人： Stokely-Van Camp, Inc.

    发明人： Lara Nyman

    IPC分类号： A61K35/20 ,  A61K31/405 ,  A61K31/4172 ,  A61K31/198 ,  A61K31/718 ,  A61K31/7076 ,  A61K9/00 ,  A61P25/20

    摘要： A nutritional composition that includes from about 75% to about 95% of a first protein source that includes from about 85% to about 99% of protein by weight of the first protein source to provide an endogenous source of tryptophan in an amount between about 1% to about 6% of tryptophan by weight of the first protein source; and from about 0.5% to about 2% of a second protein source by weight of the nutritional composition, the second protein source consisting of an exogenous source of tryptophan such that the nutritional composition provides a ratio of tryptophan to large neutral amino acids in the range from about 0.080:1 to about 0.167:1.

    Zero-Sugar Beverage Composition
    6.
    发明申请
    Zero-Sugar Beverage Composition 有权

    公开(公告)号：US20210219580A1

    公开(公告)日：2021-07-22

    申请号：US15734073

    申请日：2019-05-31

    申请人： Stokely-Van Camp, Inc.

    发明人： Joseph W. Kreger ,  Christopher N. Manganais

    IPC分类号： A23L2/68 ,  A23L2/56 ,  A23L29/00 ,  A23L2/60 ,  A23L29/212

    摘要： A zero-sugar beverage composition is provided that includes an electrolyte, acid, and nonnutritive sweeteners. The electrolyte blend used in the beverage has a high buffering capacity, which enables an increased amount of citric acid to be added while maintaining a pH of about 3.4. The combination of sweeteners sucralose and acesulfame potassium, electrolyte blend having high buffering capacity, citric acid, and a variety of flavoring systems provides a beverage that is well accepted by consumers.

    METHOD AND APPARATUS FOR ASSISTED HEAT TRANSFER FOR CONTAINERS
    10.
    发明申请
    METHOD AND APPARATUS FOR ASSISTED HEAT TRANSFER FOR CONTAINERS 审中-公开
    用于容器的辅助热传递的方法和装置

    公开(公告)号：US20170057800A1

    公开(公告)日：2017-03-02

    申请号：US15247571

    申请日：2016-08-25

    申请人： Stokely-Van Camp, Inc.

    发明人： Michael F. McGOWAN ,  Rei-Young Amos WU

    IPC分类号： B67C3/22 ,  B65C3/26 ,  B67C7/00 ,  B65D1/02 ,  B65D41/32

    CPC分类号： B67C3/22 ,  B01F11/0283 ,  B01F15/06 ,  B01F15/065 ,  B01F15/067 ,  B65C3/26 ,  B65D1/02 ,  B65D41/325 ,  B67C3/02 ,  B67C7/0006 ,  B67C7/0073 ,  B67C2003/226

    摘要： A method and apparatus for assisting the cooling or heating of product, such as beverages, in a container can include agitating the contents of the container to create movement and to generate eddy currents in the contents. The method and apparatus can help to reduce the temperature gradients in the contents and to increase the heat transfer rate of the contents while simultaneously cooling or heating the contents and simultaneously transporting the containers. The containers can be cooled or heated using a cooling or heating media, in a cooling or heating tunnel, or in a reservoir. Agitating the contents of the container can be accomplished with a vibration generator, which can be selected from a pulsating fluid, a shaker, a motor rotating an unbalanced mass, a tactile transducer, an acoustic device, and a subwoofer. The vibration generator can be a pulsating fluid that is also a cooling or heating media.

    摘要翻译： 用于辅助冷却或加热诸如饮料的产品在容器中的方法和装置可以包括搅动容器的内容物以产生运动并在内容物中产生涡流。 该方法和装置可以帮助减少内容物的温度梯度并增加内容物的传热速率，同时同时冷却或加热内容物并同时运送容器。 容器可以使用冷却或加热介质，在冷却或加热隧道或储存器中冷却或加热。 可以用振动发生器来实现容器的内容物的搅拌，该振动发生器可以从脉动流体，摇动器，旋转不平衡物质的马达，触觉换能器，声学装置和重低音扬声器中选择。 振动发生器可以是也是冷却或加热介质的脉动流体。