公开(公告)号：US20220288125A1

公开(公告)日：2022-09-15

申请号：US17684861

申请日：2022-03-02

申请人： Stokely-Van Camp, Inc.

发明人： Lara Nyman

IPC分类号： A61K35/20 ,  A61K31/405 ,  A61K31/4172 ,  A61K31/198 ,  A61K31/718 ,  A61K31/7076 ,  A61K9/00 ,  A61P25/20

摘要： A nutritional composition that includes from about 75% to about 95% of a first protein source that includes from about 85% to about 99% of protein by weight of the first protein source to provide an endogenous source of tryptophan in an amount between about 1% to about 6% of tryptophan by weight of the first protein source; and from about 0.5% to about 2% of a second protein source by weight of the nutritional composition, the second protein source consisting of an exogenous source of tryptophan such that the nutritional composition provides a ratio of tryptophan to large neutral amino acids in the range from about 0.080:1 to about 0.167:1.

公开(公告)号：US20230260600A1

公开(公告)日：2023-08-17

申请号：US17673028

申请日：2022-02-16

申请人： Stokely-Van Camp, Inc.

发明人： Jenna Wang ,  Tsz-Ching (James) Yuan ,  Lei Zhao ,  Lara Nyman ,  Kelly Barnes ,  ElHadji Dioum ,  YiFang Chu

IPC分类号： G16C20/30

CPC分类号： G16C20/30

摘要： A system is configured to identify efficacious ingredients for functional blends by determining a rank of at least one functional ingredient using several pathway-based groups of functional ingredients. A rank of at least one functional ingredient is based on predicted activity of active compounds present in the at least one functional ingredient.