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公开(公告)号：US20240397980A1
公开(公告)日：2024-12-05
申请号：US18800531
申请日：2024-08-12
Applicant: International Dehydrated Foods, Inc.
Inventor： Roger Lynn Dake , Stephanie Lynch , Tobin Scot Powley
Abstract: This disclosure provides a high quality protein composition having small particle sizes and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
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公开(公告)号：US11350652B2
公开(公告)日：2022-06-07
申请号：US16511942
申请日：2019-07-15
Applicant: INTERNATIONAL DEHYDRATED FOODS, INC.
Inventor： Roger Lynn Dake , Nancy Lewis
Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.
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公开(公告)号：US20190000127A1
公开(公告)日：2019-01-03
申请号：US16024186
申请日：2018-06-29
Applicant: INTERNATIONAL DEHYDRATED FOODS, INC.
Inventor： Stephanie LYNCH , Roger L. DAKE , Jack C. CAPPOZZO , David HAWK
IPC: A23L33/175 , A23J3/04 , A23L19/00 , A23L7/126
Abstract: The disclosure provides protein particles (or crisps) that may be used to enhance the protein content of snack products or other food products or as nutritional or dietary supplements. Methods for making the protein particles and for making high-protein, low-fat and low-sodium snack food compositions are also disclosed.
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4.发明申请公开(公告)号：US20180242596A1
公开(公告)日：2018-08-30
申请号：US15750760
申请日：2016-08-05
Applicant: INTERNATIONAL DEHYDRATED FOODS, INC.
Inventor： Stephanie LYNCH
CPC classification number: A21D2/261 , A23J3/04 , A23L7/117 , A23L33/17 , A23V2002/00
Abstract: Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded solid, or in a liquid form. Methods of making these products are also described.
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公开(公告)号：US20160066611A1
公开(公告)日：2016-03-10
申请号：US14850405
申请日：2015-09-10
Applicant: International Dehydrated Foods, Inc.
Inventor： Roger Lynn Dake , Nancy Lewis
CPC classification number: A23L13/50 , A23J1/002 , A23J1/06 , A23L13/30 , A23V2002/00
Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
Abstract translation: 这里公开了一种从家禽或其他肉源制备浓缩液体组合物（如肉汤）而不使用任何酶的方法。 所得组合物可以具有高含量的固体，但是可泵送或可倾倒，并且在室温下具有相对较长的保存期限。 还公开了在较低温度下从生禽或其他肉源中提取蛋白质的方法。 还公开了制备高蛋白质凝乳的方法。
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Patent Agency Ranking
公开(公告)号：US11779032B2
公开(公告)日：2023-10-10
申请号：US16931227
申请日：2020-07-16
Applicant: International Dehydrated Foods, Inc.
Inventor： Roger Lynn Dake , Stephanie Lynch , Rodney McFadden
IPC: A23J3/04 , A23L2/66 , A23K50/80 , A23K10/20 , A23K50/70 , A23K50/75 , A23K50/42 , A23K40/10 , A23K40/00 , A23K50/50 , A23L33/17
CPC classification number: A23J3/04 , A23K10/20 , A23K40/00 , A23K40/10 , A23K50/42 , A23K50/50 , A23K50/70 , A23K50/75 , A23K50/80 , A23L2/66 , A23L33/17
Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
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公开(公告)号：US20230094089A1
公开(公告)日：2023-03-30
申请号：US18074033
申请日：2022-12-02
Applicant: INTERNATIONAL DEHYDRATED FOODS, INC.
Inventor： Stephanie LYNCH
Abstract: Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded solid, or in a liquid form. Methods of making these products are also described.
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公开(公告)号：US11478504B2
公开(公告)日：2022-10-25
申请号：US16832413
申请日：2020-03-27
Applicant: INTERNATIONAL DEHYDRATED FOODS, INC.
Inventor： Stephanie Lynch , Jack C. Cappozzo , Roger L. Dake
IPC: A61K31/737 , A61K35/57 , A61K31/401 , A61K31/4172 , A61K45/06
Abstract: Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids and proteins are present at relatively higher concentration as compared to home-made broth. The disclosed broth compositions are effective in preventing and/or treating metabolic syndrome and may also provide other nutritional and health benefits.
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公开(公告)号：US20200275677A1
公开(公告)日：2020-09-03
申请号：US16878163
申请日：2020-05-19
Applicant: INTERNATIONAL DEHYDRATED FOODS, INC.
Inventor： Roger L. DAKE , Jack C. CAPPOZZO , Stephanie LYNCH
Abstract: This disclosure provides a high collagen composition prepared from a poultry broth and methods of making the same by filtration.
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公开(公告)号：US20190021376A1
公开(公告)日：2019-01-24
申请号：US16071828
申请日：2017-01-22
Applicant: INTERNATIONAL DEHYDRATED FOODS, INC.
Inventor： Jack C. CAPPOZZO , Stephanie LYNCH
Abstract: Disclosed here are enhanced compositions of meat snacks, jerky, jerky sausage or similar products with dehydrated meat powders or broth powder.
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