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公开(公告)号：US11350652B2
公开(公告)日：2022-06-07
申请号：US16511942
申请日：2019-07-15
发明人： Roger Lynn Dake , Nancy Lewis
摘要： Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.
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公开(公告)号：US20190000127A1
公开(公告)日：2019-01-03
申请号：US16024186
申请日：2018-06-29
发明人： Stephanie LYNCH , Roger L. DAKE , Jack C. CAPPOZZO , David HAWK
IPC分类号： A23L33/175 , A23J3/04 , A23L19/00 , A23L7/126
摘要： The disclosure provides protein particles (or crisps) that may be used to enhance the protein content of snack products or other food products or as nutritional or dietary supplements. Methods for making the protein particles and for making high-protein, low-fat and low-sodium snack food compositions are also disclosed.
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3.发明申请公开(公告)号：US20180242596A1
公开(公告)日：2018-08-30
申请号：US15750760
申请日：2016-08-05
发明人： Stephanie LYNCH
CPC分类号： A21D2/261 , A23J3/04 , A23L7/117 , A23L33/17 , A23V2002/00
摘要： Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded solid, or in a liquid form. Methods of making these products are also described.
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公开(公告)号：US20160066611A1
公开(公告)日：2016-03-10
申请号：US14850405
申请日：2015-09-10
发明人： Roger Lynn Dake , Nancy Lewis
CPC分类号： A23L13/50 , A23J1/002 , A23J1/06 , A23L13/30 , A23V2002/00
摘要： Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
摘要翻译： 这里公开了一种从家禽或其他肉源制备浓缩液体组合物（如肉汤）而不使用任何酶的方法。 所得组合物可以具有高含量的固体，但是可泵送或可倾倒，并且在室温下具有相对较长的保存期限。 还公开了在较低温度下从生禽或其他肉源中提取蛋白质的方法。 还公开了制备高蛋白质凝乳的方法。
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公开(公告)号：US11419890B2
公开(公告)日：2022-08-23
申请号：US16676333
申请日：2019-11-06
IPC分类号： A61K31/737 , A61K31/401 , A61K31/4172 , A61K45/06 , A61K35/57
摘要： Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids are present in relatively higher concentration as compared to home-made broth and other commercial products. The disclosed broth compositions are effective in preventing and/or treating joint diseases and may also provide other nutritional and health benefits.
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公开(公告)号：US11039634B2
公开(公告)日：2021-06-22
申请号：US14210284
申请日：2014-03-13
发明人： Roger Dake , Nancy Lewis
摘要： Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.
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公开(公告)号：US10757957B2
公开(公告)日：2020-09-01
申请号：US14698150
申请日：2015-04-28
IPC分类号： A23J3/00 , A23J3/04 , A23L2/66 , A23K50/80 , A23K10/20 , A23K50/70 , A23K50/75 , A23K50/42 , A23K40/10 , A23K40/00 , A23K50/50 , A23L33/17
摘要： This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
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公开(公告)号：US20200230169A1
公开(公告)日：2020-07-23
申请号：US16832413
申请日：2020-03-27
发明人： Stephanie Lynch , Jack C. Cappozzo , Roger L. Dake
IPC分类号： A61K31/737 , A61K35/57 , A61K45/06 , A61K31/4172 , A61K31/401
摘要： Broth compositions prepared from poultry are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content. Certain specific amino acids and proteins are present at relatively higher concentration as compared to home-made broth. The disclosed broth compositions are effective in preventing and/or treating metabolic syndrome and may also provide other nutritional and health benefits.
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公开(公告)号：US20190124934A1
公开(公告)日：2019-05-02
申请号：US16171574
申请日：2018-10-26
摘要： Disclosed here are methods of preparing a shelf stable (aseptic) product suitable for storage and transportation by using an ultra-high temperature process. The product may be derived from poultry or other animal sources and has high percentages of solids and proteins.
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公开(公告)号：US20150272190A1
公开(公告)日：2015-10-01
申请号：US14674870
申请日：2015-03-31
发明人： Roger Dake , Nancy Lewis
IPC分类号： A23L1/308 , A23L3/3472 , A23D9/007
CPC分类号： A23D9/007 , A23K10/30 , A23K20/111 , A23K20/147 , A23K20/163 , A23L13/42 , A23L13/72 , A23L33/105 , A23L33/21 , C11B5/0035 , C11B5/0085
摘要： This disclosure relates to a process to make a water soluble extract of ground or milled flax seed and/or related by-products that is useful in numerous applications in a wide range of food or beverage products. The flax extract generated from the disclosed process has significant positive functional characteristics, including, for example, emulsion capacity, water binding, cohesive and adhesive properties, antioxidant capacity, and excipient capability.
摘要翻译： 本公开涉及一种制备研磨或研磨的亚麻籽和/或相关副产物的水溶性提取物的方法，其可用于广泛的食品或饮料产品中的许多应用。 从所公开的方法产生的亚麻提取物具有显着的正功能特征，包括例如乳液容量，水结合，内聚性和粘合性，抗氧化能力和赋形剂性能。
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