公开(公告)号：US11771118B2

公开(公告)日：2023-10-03

申请号：US15756080

申请日：2016-08-09

申请人： HOCHLAND SE

发明人： Dirk Herrmann ,  Matthias Rother ,  Marie-Luise Mahler

IPC分类号： A23L25/00 ,  A23C20/02

CPC分类号： A23L25/30 ,  A23C20/02 ,  A23V2002/00

摘要： A method for producing a cream cheese-like, in particular vegan food product, in particular having a solidity in a value range between 0.2 N and 7.0 N measured at 10° C., and a corresponding food product, wherein the in particular cream cheese-like food product has a particle size distribution in a non-macerated state, with a particle size distribution, measured in distilled water, with an average particle diameter x50,3 10 μm, and in that, in a partially macerated state obtained by mixing one part by weight of the food product with 9 parts by weight of an SDS-EDTA solution (0.25% SDS, 0.25% EDTA), the food product has a particle size distribution with at least one additional peak at a particle diameter x3

公开(公告)号：US11724458B2

公开(公告)日：2023-08-15

申请号：US17225377

申请日：2021-04-08

申请人： CHROMATIC 3D MATERIALS, INC.

发明人： Cora Leibig ,  Daniel Gilbert

IPC分类号： B29C64/336 ,  B33Y10/00 ,  B33Y80/00 ,  B29C64/118 ,  B29C67/24 ,  B29C64/321 ,  B29C64/106 ,  B29C64/209 ,  B29C64/393 ,  B33Y70/10 ,  B29K75/00 ,  B29K105/00 ,  B29K105/04 ,  B29K101/10

CPC分类号： B29C64/336 ,  B29C64/106 ,  B29C64/118 ,  B29C64/209 ,  B29C64/321 ,  B29C64/393 ,  B29C67/246 ,  B33Y10/00 ,  B33Y70/10 ,  B33Y80/00 ,  B29K2075/00 ,  B29K2101/10 ,  B29K2105/0002 ,  B29K2105/0094 ,  B29K2105/04

摘要： A method for creating a three dimensional (3D) object from reactive components that form a thermoset product. In one embodiment, a method includes providing first and second reactive components that are effective to form the thermoset product. In one embodiment, the thermoset product includes a urethane and/or urea-containing polymer. In one embodiment, the first reactive component includes an isocyanate and the second reactive component includes a polyol having at least one terminal hydroxyl group, a polyamine having at least one amine that includes an isocyanate reactive hydrogen, or a combination of the polyol and the polyamine. In one embodiment, the first reactive component includes a prepolymer, and optionally the ratio of viscosity of the first and second reactive components is from 1:3 to 3:1. Also provided is a 3D object that includes a completely reacted thermoset product, and a thermoset system that includes a first and a second reactive component.

公开(公告)号：US20220071224A1

公开(公告)日：2022-03-10

申请号：US17415905

申请日：2019-12-17

申请人： Hochland SE

发明人： Marie-Luise Mahler ,  Dirk Michael Herrmann-Bürk

IPC分类号： A23C20/02 ,  G01N15/14

摘要： The invention relates to a method for producing a cream-cheese-like, preferably vegan, food product with a strength measured at 10° C. by a texture testing machine, in which a round press plunger with a surface area of 1.27 cm2 and a speed of 2 mm/s is introduced into a sample, said strength coming from a value range between 0.2 N and 7.0 N, preferably between 0.5 N and 2.5 N, a dry mass weight proportion between 6% and 80% and a total fat weight proportion between 0.92% and 30%, comprising the following steps: producing a pumpable mass based on water and nuts and/or seeds, preferably almonds; and obtaining the food product from the pumpable mass. The invention is characterised in that the pumpable mass is produced by mixing a partially de-oiled flour made from the nuts and/or seeds, preferably almond flour, having a fat weight proportion between 5 and 20 wt. %, with the water and fat, in particular in the form of oil.

公开(公告)号：US10906683B2

公开(公告)日：2021-02-02

申请号：US15495123

申请日：2017-04-24

申请人： Hochland SE

发明人： Roland Zeuschner

IPC分类号： B65B61/10 ,  B26D1/62 ,  B26D7/10

摘要： The invention relates to a cutting device and method for cutting prefabricated transverse seal seams of a tube composed of plastic film and filled with food, particularly soft cheese, wherein each transverse seal seam of the continuously supplied film tube to be processed separates one portion of the food from the next portion. The device comprises a rotating knife holder provided with at least one knife blade 22, and wherein the knife blade 22 acts on a counter bearing 4 when cutting a transverse seal seam, wherein said knife holder has a heating element for heating the knife blade 22 in a targeted fashion.

公开(公告)号：US10773321B2

公开(公告)日：2020-09-15

申请号：US16374987

申请日：2019-04-04

申请人： Hochland SE

发明人： Tobias Schellheimer ,  Hans-Peter Schwaerzler

IPC分类号： G06F19/00 ,  B23D55/10 ,  B23D55/08 ,  B26D1/08 ,  B26D1/60 ,  B26D5/08 ,  B26D7/00 ,  G05B19/402 ,  B23P19/00 ,  A63B21/00 ,  B23P21/00

摘要： Method and device for guiding a tool in a recurring application of a product moved along an X-axis, wherein the tool is mounted on the Z-carriage of a cross guide and is moved therewith along the Z-axis standing perpendicular on the X-axis, wherein the Z-carriage is mounted on the X-carriage of the cross guide, the guide of which is mounted along the X-axis in a base plane, wherein the X-carriage is driven with an X-drive, wherein the Z-carriage is driven by a Z-drive, which is held stationary in the base plane and has a traction means driven by a first servo motor provided for the drive of the Z-carriage, which is driven from the base plane on the movable Z-carriage.

公开(公告)号：US20200149941A1

公开(公告)日：2020-05-14

申请号：US16632971

申请日：2018-07-18

申请人： HOCHLAND SE

发明人： Robert HARTMANN ,  Matthias ROTHER

IPC分类号： G01F1/76 ,  A01J25/00

摘要： Method and system for determining a specific mass flow rate of a highly viscous food product (1) having a viscosity of greater than 100 cP, which during processing in a continuous delivery flow is supplied to or removed from a buffer container (2) by means of a delivery pump (4), wherein a weighing device (7) is used to determine the change in the mass of the food product (1) in the buffer container (2) over a defined time period, which is in particular in the range of one or several minutes (Δm/Δt), wherein, in the same time period a pump parameter of the delivery pump (4) that is proportional to the expected delivery rate is registered, changes in the pump parameter over the time period are averaged to form an average pump parameter, wherein the current specific mass flow rate is calculated as a quotient from the change over time of the mass Δm/Δt and the averaged pump parameter and is output.

公开(公告)号：US20200001487A1

公开(公告)日：2020-01-02

申请号：US16568895

申请日：2019-09-12

申请人： Hochland SE

发明人： Ralf Mueller ,  Alfred Ihler ,  Thomas Vogel

IPC分类号： B26D1/09 ,  A23C19/09 ,  B26D7/32

摘要： A cutting device, knife carrier suitable for use in the cutting device, a cutting system and method for cutting a strand of stacked bands of a food product are disclosed. The cutting device, knife carrier, cutting system and method combine a transverse cutting knife with a diagonal cutting knife disposed at an oblique angle with respect to the transverse cutting knife. The diagonal cutting knife diagonally cuts the stack simultaneously with transverse cutting of the stack by the transverse cutting knife to form substantially triangular prism shaped stacks made of corresponding substantially triangular shaped slices. A food product obtainable by the method is disclosed, wherein (a) the food product comprises at least two stacks of food product, wherein the edges of individual slices forming the hypotenuse of one substantially triangular prism shaped stack are disposed adjacent to the edges of the individual slices forming the hypotenuse of the other substantially triangular prism shaped stack in one-to-one relation to one another and/or (b) the substantially triangular footprint of each stack is in the form of a quadrilateral, wherein at least 80 percent of the surface area of the quadrilateral is triangular.

公开(公告)号：US20130156919A1

公开(公告)日：2013-06-20

申请号：US13818951

申请日：2011-07-19

申请人： Sebastian Schmidt

发明人： Sebastian Schmidt

IPC分类号： A01J25/15

CPC分类号： A01J25/15 ,  A01J25/12 ,  A01J27/02 ,  A23C19/082 ,  A23P20/12

摘要： A method and device for introducing a visible ingredient 7, 12 into the surface of a food present as a flowable mass, in particular a hot processed cheese 1, wherein the flowable mass of the food without the ingredient added is fed into the roller gap between a guide roller 2 and a calibration roller 3 disposed parallel thereto, and is shaped into a food strip having a defined thickness, wherein the food strip is sprinkled on one side with the ingredient 7 by way of a sprinkling device 5 downstream of the roller gap while lying on the guide roller 2, wherein the food strip 4, which has been sprinkled on one side, is fed to a further roller gap, which is formed between the guide roller 2 and a pressure roller 8, wherein the ingredient 7 is pressed into the surface via the pressure roller 8 and wherein the food strip is cut into individual slices, in particular after cooling.

摘要翻译： 一种用于将可见成分7,12引入作为可流动物料的食物的表面的方法和装置，特别是热加工奶酪1，其中没有添加成分的食物的可流动物质被进料到辊隙之间 导向辊2和校准辊3，其平行设置，并且成形为具有限定厚度的食品条，其中食物条在成分7的一侧通过喷洒装置5在辊间隙的下游喷洒 同时位于引导辊2上，其中已经在一侧喷洒的食品条4被供给到形成在引导辊2和加压辊8之间的另一个辊间隙，其中成分7被按压 通过压力辊8进入表面，并且其中食物条被切成单独的切片，特别是在冷却之后。

公开(公告)号：US20130115354A1

公开(公告)日：2013-05-09

申请号：US13811355

申请日：2011-07-18

申请人： Dieter Kuhn ,  Oskar Milz ,  Andreas Mueller

发明人： Dieter Kuhn ,  Oskar Milz ,  Andreas Mueller

IPC分类号： A01J25/00

CPC分类号： A01J25/12 ,  A01J25/008 ,  A23C19/0684

摘要： A method and system for homogenizing a fibrous, viscous food mass 1, in particular pasta filata, such as mozzarella, for example, wherein a feed quantity of the food mass 1 is initially fed continuously to a homogenizing device comprising a container, wherein in a subsequent step the food mass 1 exiting an outlet gap of the container is fed to a shaping and/or cooling device disposed underneath the container, wherein the shaping and/or cooling device forms a filling gap between two rollers, each of which, in particular, is equipped with a belt, and shapes the food mass 1 into a food strip, wherein the outlet gap of the container is oriented at least substantially parallel to the filling gap, wherein the opening width of the outlet gap 5 and/or the feed quantity are set such that the food mass located in the container can settle for the purpose of homogenization, wherein the fibers of the food mass entering the filling gap are aligned substantially in the processing direction.

摘要翻译： 纤维状粘性食品1，特别是意大利面食如莫扎里拉的均质化方法和系统，例如，其中食品1的进料量最初连续送入包括容器的均质装置中，其中在 随后的步骤中，离开容器的出口间隙的食物物质1被供给到设置在容器下方的成形和/或冷却装置，其中成形和/或冷却装置在两个辊之间形成填充间隙，每个辊特别地 配备有带，并将食物块1成形为食品条，其中容器的出口间隙至少基本上平行于填充间隙定向，其中出口间隙5和/或进料的开口宽度 数量被设定为使得位于容器中的食物能够均匀化，其中进入填充间隙的食物的纤维基本上在加工方向上排列。

公开(公告)号：US20110311695A1

公开(公告)日：2011-12-22

申请号：US13140538

申请日：2009-12-18

申请人： Artur Prinz ,  Florian Knapp

发明人： Artur Prinz ,  Florian Knapp

IPC分类号： B01D29/64 ,  B01D29/60 ,  H05B7/18 ,  A01J25/00 ,  B23B35/00 ,  B01D29/66 ,  A23C19/08

CPC分类号： A01J27/00 ,  Y10T408/03

摘要： Filter for use in the processing of pasty foods, especially in cheese spread production, having a closed housing (12) with a feed inlet (16) for the product to be filtered, a drain (20) for the filtered product, an output for the filtered-out residue, and a filter insert (14) that is located between the feed inlet (16) and drain (20) with a cylindrical filter wall through which the product flows in the radial direction from the inside to the outside, whereby a pivotable core element (30) is provided that is located coaxially in the filter insert (14), whereby between the core element (14) and the filter wall a defined annulus (36) is formed, the core element (30) being dimensioned in such a way that the annulus (36) that forms enables a constant flow of the product, and on the outer periphery of the core element (30) there being at least one scraper (38) that scrapes on the inner surface of the filter wall as the core element (30) turns for removing the residue.

摘要翻译： 用于加工糊状食品的过滤器，特别是在奶酪扩散生产中，具有封闭的壳体（12），其具有用于待过滤产品的进料入口（16），用于过滤产物的排出口（20），用于 过滤掉的残留物和位于进料入口（16）和排出口（20）之间的过滤器插入件（14），其具有圆柱形过滤器壁，产品通过该过滤器壁沿径向从内向外流动，由此 提供了可枢转的芯元件（30），其同轴地位于过滤器插入件（14）中，由此在芯元件（14）和过滤器壁之间形成限定的环空（36），芯元件（30）的尺寸 使得形成的环形部分（36）能够产生恒定的产品流动，并且在芯部元件（30）的外周上存在至少一个在过滤器的内表面上刮擦的刮刀（38） 作为核心元件（30）的壁转动以除去残余物。