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公开(公告)号：US11771118B2
公开(公告)日：2023-10-03
申请号：US15756080
申请日：2016-08-09
申请人： HOCHLAND SE
CPC分类号： A23L25/30 , A23C20/02 , A23V2002/00
摘要： A method for producing a cream cheese-like, in particular vegan food product, in particular having a solidity in a value range between 0.2 N and 7.0 N measured at 10° C., and a corresponding food product, wherein the in particular cream cheese-like food product has a particle size distribution in a non-macerated state, with a particle size distribution, measured in distilled water, with an average particle diameter x50,3 10 μm, and in that, in a partially macerated state obtained by mixing one part by weight of the food product with 9 parts by weight of an SDS-EDTA solution (0.25% SDS, 0.25% EDTA), the food product has a particle size distribution with at least one additional peak at a particle diameter x3
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公开(公告)号：US20220071224A1
公开(公告)日：2022-03-10
申请号：US17415905
申请日：2019-12-17
申请人： Hochland SE
摘要： The invention relates to a method for producing a cream-cheese-like, preferably vegan, food product with a strength measured at 10° C. by a texture testing machine, in which a round press plunger with a surface area of 1.27 cm2 and a speed of 2 mm/s is introduced into a sample, said strength coming from a value range between 0.2 N and 7.0 N, preferably between 0.5 N and 2.5 N, a dry mass weight proportion between 6% and 80% and a total fat weight proportion between 0.92% and 30%, comprising the following steps: producing a pumpable mass based on water and nuts and/or seeds, preferably almonds; and obtaining the food product from the pumpable mass. The invention is characterised in that the pumpable mass is produced by mixing a partially de-oiled flour made from the nuts and/or seeds, preferably almond flour, having a fat weight proportion between 5 and 20 wt. %, with the water and fat, in particular in the form of oil.
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公开(公告)号：US10906683B2
公开(公告)日：2021-02-02
申请号：US15495123
申请日：2017-04-24
申请人： Hochland SE
发明人： Roland Zeuschner
摘要： The invention relates to a cutting device and method for cutting prefabricated transverse seal seams of a tube composed of plastic film and filled with food, particularly soft cheese, wherein each transverse seal seam of the continuously supplied film tube to be processed separates one portion of the food from the next portion. The device comprises a rotating knife holder provided with at least one knife blade 22, and wherein the knife blade 22 acts on a counter bearing 4 when cutting a transverse seal seam, wherein said knife holder has a heating element for heating the knife blade 22 in a targeted fashion.
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公开(公告)号：US10773321B2
公开(公告)日：2020-09-15
申请号：US16374987
申请日：2019-04-04
申请人： Hochland SE
IPC分类号： G06F19/00 , B23D55/10 , B23D55/08 , B26D1/08 , B26D1/60 , B26D5/08 , B26D7/00 , G05B19/402 , B23P19/00 , A63B21/00 , B23P21/00
摘要： Method and device for guiding a tool in a recurring application of a product moved along an X-axis, wherein the tool is mounted on the Z-carriage of a cross guide and is moved therewith along the Z-axis standing perpendicular on the X-axis, wherein the Z-carriage is mounted on the X-carriage of the cross guide, the guide of which is mounted along the X-axis in a base plane, wherein the X-carriage is driven with an X-drive, wherein the Z-carriage is driven by a Z-drive, which is held stationary in the base plane and has a traction means driven by a first servo motor provided for the drive of the Z-carriage, which is driven from the base plane on the movable Z-carriage.
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公开(公告)号：US20200149941A1
公开(公告)日：2020-05-14
申请号：US16632971
申请日：2018-07-18
申请人： HOCHLAND SE
发明人： Robert HARTMANN , Matthias ROTHER
摘要： Method and system for determining a specific mass flow rate of a highly viscous food product (1) having a viscosity of greater than 100 cP, which during processing in a continuous delivery flow is supplied to or removed from a buffer container (2) by means of a delivery pump (4), wherein a weighing device (7) is used to determine the change in the mass of the food product (1) in the buffer container (2) over a defined time period, which is in particular in the range of one or several minutes (Δm/Δt), wherein, in the same time period a pump parameter of the delivery pump (4) that is proportional to the expected delivery rate is registered, changes in the pump parameter over the time period are averaged to form an average pump parameter, wherein the current specific mass flow rate is calculated as a quotient from the change over time of the mass Δm/Δt and the averaged pump parameter and is output.
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公开(公告)号：US20200001487A1
公开(公告)日：2020-01-02
申请号：US16568895
申请日：2019-09-12
申请人： Hochland SE
发明人： Ralf Mueller , Alfred Ihler , Thomas Vogel
摘要： A cutting device, knife carrier suitable for use in the cutting device, a cutting system and method for cutting a strand of stacked bands of a food product are disclosed. The cutting device, knife carrier, cutting system and method combine a transverse cutting knife with a diagonal cutting knife disposed at an oblique angle with respect to the transverse cutting knife. The diagonal cutting knife diagonally cuts the stack simultaneously with transverse cutting of the stack by the transverse cutting knife to form substantially triangular prism shaped stacks made of corresponding substantially triangular shaped slices. A food product obtainable by the method is disclosed, wherein (a) the food product comprises at least two stacks of food product, wherein the edges of individual slices forming the hypotenuse of one substantially triangular prism shaped stack are disposed adjacent to the edges of the individual slices forming the hypotenuse of the other substantially triangular prism shaped stack in one-to-one relation to one another and/or (b) the substantially triangular footprint of each stack is in the form of a quadrilateral, wherein at least 80 percent of the surface area of the quadrilateral is triangular.
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7.发明公开公开(公告)号：US20230148561A1
公开(公告)日：2023-05-18
申请号：US17917243
申请日：2021-03-16
申请人： HOCHLAND SE
发明人： SEBASTIAN SCHMIDT
摘要： An apparatus for cutting a ribbon of food into strips. The apparatus includes a cutting apparatus toward which the ribbon of food is moved at a transport speed in a transport direction which has a grooved shaft and a cutting shaft. The grooved shaft has grooves which encircle the grooved shaft in the transport direction. The grooved shaft takes over the ribbon of food. The cutting shaft has cutting knives which encircle the cutting shaft in the transport direction. The cutting shaft is arranged opposite to the grooved shaft. The ribbon of food is guided between the cutting shaft and the grooved shaft. One respective cutting knife engages slightly into one respective groove disposed opposite thereto to cut the ribbon of food into the strips. The cutting shaft has a length of at least 600 mm. The grooved shaft has a length of at least 600 mm.
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公开(公告)号：US11422017B2
公开(公告)日：2022-08-23
申请号：US16632971
申请日：2018-07-18
申请人： HOCHLAND SE
发明人： Robert Hartmann , Matthias Rother
摘要： Method and system for determining a specific mass flow rate of a highly viscous food product (1) having a viscosity of greater than 100 cP, which during processing in a continuous delivery flow is supplied to or removed from a buffer container (2) by means of a delivery pump (4) wherein a weighing device (7) is used to determine the change in the mass of the food product (1) in the buffer container (2) over a defined time period, which is in particular in the range of one or several minutes (Δm/Δt), wherein, in the same time period a pump parameter of the delivery pump (4) that is proportional to the expected delivery rate is registered, changes in the pump parameter over the time period are averaged to form an average pump parameter, wherein the current specific mass flow rate is calculated as a quotient from the change over time of the mass Δm/Δt and the averaged pump parameter and is output.
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公开(公告)号：US20220256885A1
公开(公告)日：2022-08-18
申请号：US17292015
申请日：2019-10-31
申请人： Hochland SE
摘要： The invention relates to a method for producing a firm, in particular vegan, gel food body, preferably a gel food block, made of plant proteins, the method having the following steps: a) providing a composition consisting of or comprising an aqueous plant protein concentrate solution b) aggregating the composition in a pressure vessel (2) by heating the composition to a maximum temperature, then cooling the composition to a cool temperature below 100° C. and below the peak start temperature (7) c) performing the heating and cooling at a counterpressure in the pressure vessel (2), which counterpressure acts on the composition and is above normal atmospheric pressure, in such a way that the composition is prevented from boiling. The invention also relates to a gel food body and to the use of an aggregator (1).
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公开(公告)号：US10800064B2
公开(公告)日：2020-10-13
申请号：US15532646
申请日：2015-12-03
申请人： Hochland SE
发明人： Andreas Erd , Andreas Biggel , Franz Stadelmann
摘要： A device for the longitudinal cutting of a wide food band of a soft food mass which is moved in a conveyance direction on a conveyor belt, wherein a cutting cylinder rotating in the conveyance direction is provided on which is mounted a number of cutting disks disposed coaxially to the rotational axis A for cutting into the food band with the edge thereof, wherein a comb having a plurality of comb tines is provided, which in an operating position engage into the intermediate spaces between the cutting disks during the longitudinal cutting in order to hold down the cut strips on the conveyor belt, wherein the comb is held on a comb holder so as to be pivotable about the rotational axis, wherein the comb holder can be transferred from the operating position and a maintenance position by pivoting about the rotational axis.
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