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195 条记录 (耗时 0.014 秒)

    Protein modified with a silanation reagent as an adhesive binder and process of producing
    85.
    发明授权
    Protein modified with a silanation reagent as an adhesive binder and process of producing 失效
    蛋白质用硅烷化试剂作为粘合剂粘合剂和生产方法

    公开(公告)号：US4713116A

    公开(公告)日：1987-12-15

    申请号：US226

    申请日：1987-01-02

    申请人： Thomas L. Krinski ,  Alan L. Steinmetz

    发明人： Thomas L. Krinski ,  Alan L. Steinmetz

    IPC分类号： C08H1/00 ,  D21H19/50 ,  C08L89/00 ,  C09J3/18

    CPC分类号： D21H19/50 ,  C08H1/00

    摘要： A modified vegetable protein adhesive binder and a process for producing the same is disclosed wherein an alkaline protein dispersion is treated with organosilane reagent in an amount sufficient to modify the protein material. The modified vegetable protein adhesive binder provides greater pigment structuring when employed in paper coating compositions containing pigment and other materials such as latex. The modified binder also results in coatings with an improved degree of wet rub resistance.

    摘要翻译： 公开了一种改性植物蛋白粘合剂粘合剂及其制备方法，其中碱金属蛋白质分散体用足以改变蛋白质材料的量的有机硅烷试剂处理。 当用于含有颜料和其它材料如胶乳的纸涂料组合物中时，改性植物蛋白粘合剂粘合剂提供更大的颜料结构。 改性粘合剂还产生具有改善湿摩擦阻力程度的涂层。

    Modified protein adhesive binder and process for producing
    86.
    发明授权
    Modified protein adhesive binder and process for producing 失效
    改性蛋白粘合剂及其制备方法

    公开(公告)号：US4554337A

    公开(公告)日：1985-11-19

    申请号：US692732

    申请日：1985-01-18

    申请人： Thomas L. Krinski ,  Alan L. Steinmetz

    发明人： Thomas L. Krinski ,  Alan L. Steinmetz

    IPC分类号： C08H1/00 ,  C09J189/00 ,  D21H19/50 ,  C08J7/16 ,  C08L89/00 ,  C09J3/18

    CPC分类号： D21H19/50 ,  C08H1/00 ,  C09J189/00

    摘要： A modified vegetable protein adhesive binder and a process for producing the same is disclosed wherein an alkaline protein dispersion is formed of a vegetable protein material and said dispersion is treated with an alkyl acrylamidoglycolate alkyl ether in an amount sufficient to modify the protein material. The modified vegetable protein adhesive binder provides greater binder strength when employed in paper coating compositions containing pigment and other materials such as latex. The modified binder also results in coatings with good ink receptivity.

    摘要翻译： 公开了一种改性植物蛋白粘合剂粘合剂及其制备方法，其中碱性蛋白质分散体由植物蛋白材料形成，并且所述分散体用足以改变蛋白质材料的量的丙烯酰胺基糖醇烷基酯烷基醚处理。 当用于含有颜料和其它材料如胶乳的纸涂料组合物中时，改性植物蛋白粘合剂粘合剂提供更大的粘合强度。 改性粘合剂还可以形成具有良好的油墨接受性的涂料。

    Proteinaceous foaming compositions and method for preparing foamed proteinaceous products
    88.
    发明授权
    Proteinaceous foaming compositions and method for preparing foamed proteinaceous products 失效
    蛋白质发泡组合物和制备发泡蛋白质产品的方法

    公开(公告)号：US4390450A

    公开(公告)日：1983-06-28

    申请号：US174307

    申请日：1980-07-30

    申请人： Paul W. Gibson ,  Frank T. Orthoefer

    发明人： Paul W. Gibson ,  Frank T. Orthoefer

    IPC分类号： C08L89/00 ,  A21D13/00 ,  A21D13/08 ,  A23G3/00 ,  A23G3/52 ,  A23J3/00 ,  A23J3/10 ,  A23J3/34 ,  A23L1/00 ,  C08J9/30 ,  C09D189/00 ,  D21H19/12 ,  D21H19/50 ,  D21H19/64 ,  B01J13/00

    CPC分类号： A21D13/0093 ,  A23G3/52 ,  A23J3/00 ,  A23J3/10 ,  A23J3/346 ,  A23P30/40 ,  D21H19/12 ,  D21H19/50 ,  D21H19/64

    摘要： It has been discovered that the combination of certain polyvalent metal ions with certain proteinaceous foaming agents will significantly enhance the efficacy of proteinaceous foaming compositions. The present invention affords the means for achieving significantly improved protein foam from vegetable protein hydrolyzates which normally fail to possess the foaming efficacy of conventional proteinaceous foam agents such as egg albumen and caseinates. The improved foamed products may be obtained by employing a combination of polyvalent ions such as calcium and zinc with enzymatically hydrolyzed soy protein whipping agents which are characterized as being soluble throughout the pH 4 to 7 range. The proteinaceous foaming composition may be utilized for a variety of industrial and food applications. The present foaming compositions are particularly useful in providing coated paper products.

    摘要翻译： 已经发现，某些多价金属离子与某些蛋白质发泡剂的组合将显着增强蛋白质发泡组合物的功效。 本发明提供了从植物蛋白水解产物中获得明显改善的蛋白质泡沫的方法，其通常不能具有常规蛋白质泡沫剂如蛋清和酪蛋白酸盐的发泡功效。 可以通过使用多价离子如钙和锌的组合与酶水解的大豆蛋白搅打剂组合来获得改进的发泡产物，其特征在于在整个pH4至7范围内是可溶的。 蛋白质发泡组合物可用于各种工业和食品应用。 本发明的组合物特别适用于提供涂布纸产品。